125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Actual letters written during WWII by husband and wife, Jerry and Virginia Cook. Separated for two and a half years and 12,000 miles, can their love survive?
PROBLEM-SOLVING CASES IN MICROSOFT® ACCESS® AND EXCEL®, Annual 10E, International Edition helps students apply the Access® database management system and Excel® spreadsheet to effectively analyze and solve real-world, business problems. Six individual tutorials in the text build a practical knowledge of each software application's capabilities, while twelve all-new case studies present scenarios and problems common in business. Further, a skill-building integration feature requires students to use Access® and Excel® together on cases, making this the most up-to-date, practical guide for these widely used software programs.Instructor support materials are accessible by a Cengage Brain username and password. Designed to facilitate classroom instruction, these resources include six new Hall of Fame cases, along with new solution files, syllabus, and Student Data Files.
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients. Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Research shows that gut microflora and intestinal microbiota play a pivotal role in weight maintenance through its influence on metabolism, appetite regulation, energy expenditure, and endocrine regulation. Gut flora imbalance is why so many people can't lose weight despite exercising more and eating less. In The Gut Balance Revolution, Dr. Gerard Mullin--the foremost authority on digestive health and nutritional medicine--explains how to prevent leaky gut, inflammation, and insulin resistance, which are major contributors to obesity. This book will teach you how to rebalance the gut microbiome using a simple three-step method: Reboot: Weed out fat-forming bad bacteria by eliminating foods that make them grow and promote inflammation, insulin, and fat accumulation, and reignite fat burning metabolism with exercise and dietary supplements. Rebalance: Reseed your gut with goods bugs and fertilize these friendly flora to establish a healthy gut ecology, reduce stress, and reinstitute a healthy lifestyle including sleep hygiene. Renew: Carry this lifestyle adjustment forward and maintain your weight with good eating habits with allowances for pleasure foods. The book features step-by-step meal plans, shopping lists, restaurant guides, recipes, recommendations on dietary supplements, and exercises for each phase so you can easily reboot, rebalance, and renew your health.
Treacherous and remote, the Arctic and the fabled Northwest Passage have long been elusive goals for explorers. Gerard Kenney shares stories of exploration in the Arctic region. This three-book bundle includes: Ships of Wood and Men of Iron: A Norewegian-Canadian Saga of Exploration in the High Arctic A history of explorations of the Arctic in Canada, beginning with Otto Sverdrup's Norwegian expedition. Dangerous Passage: Issues in the Arctic The story of the opening up of the Northwest Passage and the ensuing potential risks to the Arctic environment and Canadian sovereignty are explored. Lake of the Old Uncles Kenney recounts a journey that led him to build a log cabin on the small, inaccessible Lake of Old Uncles and shares a personal philosophy inspired by Henry David Thoreau.
More than 60 million Americans suffer from digestive disorders such as gastroesophageal reflux disease and irritable bowel syndrome. In The Inside Tract by Gerard E. Mullin, MD, a comprehensive plan for overcoming these common digestive ailments, you'll learn how a simple regimen of dietary changes, supplements, and a 7-step lifestyle modification program can help heal intestinal problems and get you on track to vibrant health!
A history of colonial Australia, not of the famous and heroic, but of the small people, the anonymous people who were the heartbeat of a growing nation In this first book of his social history series, the author sets out on a journey through Australia’s colonial history with his ancestors from British Isles. All arrived by the 1830s, two on the First Fleet in 1788. Most are from central and southern England. Four are from two little villages close by each other in Wiltshire: Semley and Donhead St Mary. In addition, two convicts and one free settler came from Dublin, Monaghan, and Donegal in Ireland, and a farming family of four came from Aberdeen in Scotland. It is surprising how much he finds out about them all—joys, successes, and tragedies. Their lives are anything but dull. James Joseph Wilson, who narrowly escaped the gallows and was surprisingly literate for a man thrice convicted of burglary, arrived in Port Jackson on board the Prince Regent in 1827. The colonial authorities assigned him to Robert Lowe, one of the Colony’s early landholders. Lowe sent him to Mudgee in north-western New South Wales to shepherd his flocks. Young 18-year-old hutkeeper James Joseph was one of the first inhabitants in the Mudgee area. He teamed up with fellow convict Michael Jones to look for land. They married sisters Jane and Elizabeth Harris, daughters of free settlers, and travelled northwest to the Coonamble area, 330 miles from Sydney, to set up their farms. The two freed convicts and the Harris sisters became his great-great-grandparents. Nine convicts are in the direct line of his ancestors. He traces their lives against the social and historical background of colonial Australia, presenting a very different picture from the view usually found in school history books. They all thrive, taking advantage of their second chance. This book is the story of their redemption. Besides offering the reader an interesting, sometimes gripping family story, he reveals the cultural continuities in which his ancestors acted and how they responded to those continuities in a totally different physical environment. He seeks to discover to what extent the outlook, culture and character of his ancestors worked to make his extended family and him what they are. Naming his family Catholic is not gratuitous. Religion, as a social and political force, always plays an important role in a nation. It is emphatically the case in Australia where the national establishment threw together a sizable underclass of (Irish) Catholics with the Protestant Ascendancy. How was that to work out in a democratic order where there was no legal disqualification based on religion? He deals with that. Second, of my original ancestors only three were Catholic. The rest were a mixture of Protestants, from the Church of England to Scottish Wesleyans, to dissenters. How the Wilsons ended up Catholic makes an interesting story. And, finally, perhaps most importantly, he sketches a picture of the way Australia developed as a new people and a new nation. In 1950, most Australians had an ancestry like his.
First published in 2005. This account by this well known literary figure of the nineteenth century is a most informative and remarkable introduction to this subject of abiding interest and universal appeal. Though not generally known, Manley Hopkins, in addition to this considerable literary endeavor, was also the Hawaiian Consul-General in Liverpool during the mid-nineteenth century.
Over the five hundred or so years that man searched for an elusive sea passage from Europe to Asia through the North American land mass, dozens of ships were lost and hundreds of mariners died. Eventually, a sea route stretching through the waters of the archipelago and along Canada’s mainland Arctic coast was pieced together. But could ships navigate the Northwest Passage to the extent that it could be used as an international shipping route? Two seagoing captains and their ships – a Norwegian, Roald Amundsen, and a Canadian of Norwegian birth, Henry Asbjorn Larsen – answered that question in the first half of the 20th century. The first part of this book recounts their successful efforts. The second part addresses the many unsettling environmental and sovereignty issues concerning the future of the Northwest Passage in this time of melting ice caps, glaciers and sea ice in the Arctic.
Rudolph de Lisle RN entered Naval College in 1868 aged 13, and was only 31 when he died, ironically for a naval officer, in the Sudanese desert at the Battle of Abu Klea, 17 January 1885. An inveterate letter writer and talented artist, he consistently documented his eventful naval career as he traveled the world. His letters home were embellished with stunning sketches and watercolors. In August 1884, Rudolph was selected to join the Naval Brigade in the Gordon Relief Expedition led by General Sir Garnet Wolseley. His principal role was to help drag troop boats over the six cataracts that blocked their way up the Nile to Khartoum. Rudolphs letters graphically describe this historic journey. We read of the struggles and ingenuity of the officers and men, the hardships and the daily dangers, and the shambolic, sometimes comic, chaos peculiar to the seemingly impossible task. His sketches, some of which were published in the Illustrated London News, vividly portray the challenges facing the Expedition. Gerard de Lisle, Rudolph's great nephew, has edited and compiled this superb collection, so that it can be appreciated by a wider audience and provide a fascinating insight into this famous yet too long overlooked military campaign. The result will appeal widely and particularly to art collectors and naval historians.
Revised 2023 MYSTERY ROMANCE AND THE OCCULT Virginia Pearson and the beautiful Aine O’Riordan are among a group of young women entering the convent of the Sisters of the Suffering Saviour. Strange happenings torment the sensitive and withdrawn Aine O’Riordan. Virginia tries to comfort her, but dark mysterious events force Aine out of the convent. With deep sorrow she leaves behind her dear friend to deal with the unexplained happenings and an atmosphere of foreboding that seems to infect the life of the convent. Virginia (later Sister Agnes), suspicious of fellow postulant Margaret McGuigan’s (later Sister Catherine) role in this, enters into a barely suppressed conflict with her through their religious training to their university course in 1962. The intrusion of Virginia Pearson’s former fiancé – and senior lecturer Dr Philip Stevenson – into her life as Sister Agnes adds an unexpected problem. Meanwhile, Aine has been lured into the world of fashion modelling and appears unaware of where personable photographer Harry is leading her. She unwittingly plays a connecting role in the deepening conflict and the continuing mysteries that see Virginia and Aine each rushing towards a crisis. The CONCILIAR SERIES will consist of at least six connected but stand-alone stories. The themes of the ‘Goddess’, neo-paganism, and Gnosticism are threads to greater or lesser degrees through the stories. The historical, political, and ideological background is the cultural revolution the 1960s and 1970s (1965-1975) and the Second Vatican Council. The author who lived through those times recreates its atmosphere. Book 1 TIMES OF DISTRESS Book 2 IN THIS VALE OF TEARS Revised 2023 Book 3 COUNTERCULTURE DREAMS, due 2024 Book 4 THE CASTLE OF HEAVENLY BLISS, revised and republished 2022
One of the key principles for effective aid programmes is that recipient agencies exert high degrees of ownership over the agendas, resources, systems and outcomes of aid activities. Sovereign recipient states should lead the process of development. Yet despite this well-recognised principle, the realities of aid delivery mean that ownership is often compromised in practice. Aid, Ownership and Development examines this ‘inverse sovereignty’ hypothesis with regard to the states and territories of the Pacific Island region. It provides an initial overview of different aid ‘regimes’ over time, maps aid flows in the region, and analyses the concept of sovereignty. Drawing on a rich range of primary research by the authors and contributors, it focuses on the agencies and individuals within the Pacific Islands who administer and apply aid projects and programmes. There is indeed evidence for the inverse sovereignty effect; particularly when island states and their small and stretched bureaucracies have to deal with complex and burdensome donor reporting requirements, management systems, consultative meetings and differing strategic priorities. This book outlines important ways in which Pacific agencies have proved adept not only at meeting these requirements, but also asserting their own priorities and ways of operating. It concludes that global agreements, such as the Paris Declaration on Aid Effectiveness in 2005 and the recently launched Sustainable Development Goals, can be effective means for Pacific agencies to both hold donors to account and also to recognise and exercise their own sovereignty.
This book is about how traumatic psychological injury is passed down to the children and grandchildren of those who originally experienced it and about finding the shared humanity in families, in psychotherapy, in society, and in memories of the past that repairs the damage people do to one another.
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