Gerald Hirigoyen's Books

Pintxos

Small Plates in the Basque Tradition [A Cookbook]

By: Gerald Hirigoyen,Lisa Weiss

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Pintxos

Small Plates in the Basque Tradition [A Cookbook]

By: Gerald Hirigoyen,Lisa Weiss

An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.

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Page Count

381

Publisher

Ten Speed Press

Published Date

ISBN 10

1607743744

ISBN 13

9781607743743

The Basque Kitchen

Tempting Food from the Pyrenees

By: Gerald Hirigoyen,Cameron Hirigoyen

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The Basque Kitchen

Tempting Food from the Pyrenees

By: Gerald Hirigoyen,Cameron Hirigoyen

To know how to eat is to know enough."-- Old Basque Saying Nestled among the Pyrenees, on both sides of the French-Spanish border, the Basque country is renowned as much for its fine culinary traditions as for its rugged terrain and the independent spirit of its people. Basque cooks are widely considered among the best in Europe, combining their love of fresh, simple ingredients with time-honored techniques. The joy of cooking and eating are central to Basque culture. In San Sebastián and throughout the region, men belong to cooking clubs, dedicated to the preservation of their outstanding cultural and culinary heritage. Outside the cooking societies, simple family meals turn into feasts of mammoth proportions, and everywhere conversation invariably turns to good food and the pursuit of it. The Basque Kitchen, lusciously illustrated with photographs of the Basque region as well as its famous dishes, is the first major cookbook to explore Basque cooking on both sides of the border. Basque native Gerald Hirigoyen, named one of America s best chefs by Food & Wine magazine, celebrates the food and memories of his beloved homeland. He shares recipes for his favorite Basque specialties, from traditional renditions of Salt Cod "al Pil-Pil" and Pipérade to sumptuous soups, salads, meat, poultry, game, and of course, more seafood, all built on a bounty of fresh ingredients and carefully presented for the home cook. Hirigoyen's splendid interpretations have made his two San Francisco restaurants, Fringale and Pastis, critical favorites.

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Page Count

283

Publisher

Harper Collins

Published Date

ISBN 10

0067574610

ISBN 13

9780067574614

Pintxos

Small Plates in the Basque Tradition [A Cookbook]

By: Gerald Hirigoyen,Lisa Weiss

Write a review Read reviews Take a Quiz Solve Book Puzzle

Pintxos

Small Plates in the Basque Tradition [A Cookbook]

By: Gerald Hirigoyen,Lisa Weiss

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

381

Publisher

Ten Speed Press

Published Date

ISBN 10

1607743744

ISBN 13

9781607743743

Book's by Gerald Hirigoyen

Pintxos

Pintxos

The Basque Kitchen

The Basque Kitchen

Pintxos

Pintxos

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