Gerald G. Griffin's Books

Principles of Food, Beverage, and Labor Cost Controls

For Hotels and Restaurants

By: Paul R. Dittmer,Gerald G. Griffin

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Principles of Food, Beverage, and Labor Cost Controls

For Hotels and Restaurants

By: Paul R. Dittmer,Gerald G. Griffin

Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject, including: * Explanations of terms, concepts, and procedures. * Step-by-step descriptions of tools and techniques used to control costs. * A unique modular format, with each component covered in its own section. * Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation-purchasing, receiving, storing, issuing, and production-with specific techniques for each phase. The final section focuses on labor cost controls, and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge and skills they need to perform one of the most important aspects of their jobs.

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Page Count

600

Publisher

Wiley

Published Date

ISBN 10

0471293253

ISBN 13

9780471293255

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

For Hotels and Restaurants

By: Paul R. Dittmer,Gerald G. Griffin

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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

For Hotels and Restaurants

By: Paul R. Dittmer,Gerald G. Griffin

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Page Count

128

Publisher

Wiley

Published Date

ISBN 10

0471413127

ISBN 13

9780471413127

Of Good and Evil

By: Gerald G. Griffin

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Of Good and Evil

By: Gerald G. Griffin

Ron Sheffield, a gifted but tormented Green Beret, plagued by suicidal guilt because of his "special" abilities, is discharged from the army for going "crazy." Immediately, he is brutally beaten and shot by the Mafia, and is hospitalized near death. His life is dramatically saved by Amber Ash, who also possesses "special" abilities; and from there the two are propelled against mobsters, terrorists, and a government cell out to kill them over Iraqi documents Ron possesses from his army service. Ron becomes a Mafia hit man, targeting fallen mobsters. This brings Ron and Amber into contact with the powerful and humane gifted secret society, Eros; this contact eventually actualizing Ron's mental gifts to a point beyond his imagination. Ron is confronted with the imminent nuclear obliteration of a major American city by a suicidal terrorist cell that only he can stop. But will he be able to do it in time? Of Good and Evil is a spiritual fight against tyranny. Gerald G. Griffin grew up in Flint, Michigan and graduated from Michigan State University with a Ph.D. He then moved to Atlanta, Georgia where he set up a private practice as a psychologist. Gerald now resides in Gainesville, Georgia where he is working on Of Good and Evil's sequel, A Time of Reckoning. Publisher's Website: http: //www.strategicpublishinggroup.com/title/OfGoodAndEvil.html

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Age

Page Count

342

Publisher

Eloquent Books

Published Date

ISBN 10

160976014X

ISBN 13

9781609760144

Book's by Gerald G. Griffin

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

Principles of Food, Beverage, and Labor Cost Controls, Student Workbook

Of Good and Evil

Of Good and Evil

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