Georgia Caraway's Books

Denton

By: Kim Cupit,Georgia Kemp Caraway

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Founded in 1857 as Denton County's fourth county seat, Denton, Texas, has changed from a frontier community to a thriving city at the apex of the Dallas/Fort Worth metroplex. This book documents the historical landmarks that remain and those that exist only in photographs and in the hearts and minds of citizens.

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Page Count

100

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738585181

ISBN 13

9780738585185

North Texas State Fair and Rodeo

By: Nanci Monroe Kimmey,Georgia Kemp Caraway

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North Texas State Fair and Rodeo

By: Nanci Monroe Kimmey,Georgia Kemp Caraway

The predecessor to the North Texas State Fair and Rodeo was reported in the October 15, 1885, Denton Doings as consisting of horse races sponsored by the Denton County Fair and Blooded Stock Association (DCFBSA). The next mention was 1890, when the association stockholders had the opportunity to purchase shares of the fairgrounds, thus ending the fair until five years later. The DCFBSA was reorganized in 1895 to host a fair and horse race near North Texas Normal College. The next race was held in 1896, and the association was incorporated. The fair has operated continuously since except for the years during World War II. These early events evolved into one of the largest fairs and rodeos in Texas, drawing more than 150,000 fairgoers annually.

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Page Count

234

Publisher

Arcadia Publishing

Published Date

ISBN 10

1439656894

ISBN 13

9781439656891

Tips, Tools, and Techniques to Care for Antiques, Collectibles, and Other Treasures

By: Georgia Kemp Caraway

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Tips, Tools, and Techniques to Care for Antiques, Collectibles, and Other Treasures

By: Georgia Kemp Caraway

A guide to the cleaning and maintenance of antiques and collectibles, including metal signs, glassware, clothing, and jewelry.

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Page Count

184

Publisher

University of North Texas Press

Published Date

ISBN 10

1574414518

ISBN 13

9781574414516

The Homestead-to-Table Cookbook

Over 200 Simple Recipes to Savor a Sustainable Lifestyle

By: Georgia Varozza

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The Homestead-to-Table Cookbook

Over 200 Simple Recipes to Savor a Sustainable Lifestyle

By: Georgia Varozza

From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more. Simple. Sustainable. Scrumptious. Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer. Filled with easy-to-follow instructions and full-color photographs throughout, you’ll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies. Make memories with your loved ones over delicious, home-cooked meals—from Georgia’s table to yours!

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Page Count

225

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736987363

ISBN 13

9780736987363

99 Favorite Amish Breads, Rolls, and Muffins

Plain and Simple Recipes to Warm Your Soul

By: Georgia Varozza

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99 Favorite Amish Breads, Rolls, and Muffins

Plain and Simple Recipes to Warm Your Soul

By: Georgia Varozza

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes for Breads, Rolls, and Muffins is your helpful guide to plain and simple baking. Discover how easy it is to make hearty and wholesome baked goods, including Honey Oatmeal Yeast Bread Mashed Potato Rolls Bacon and Cheddar Cheese Muffins Savory Vegetable Scones Angel Biscuits Enjoy these time-tested recipes—with Amish goodness already baked in.

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130

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736963324

ISBN 13

9780736963329

Food Heroes

16 Culinary Artisans—Preserving Tradition

By: Georgia Pellegrini

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Food Heroes

16 Culinary Artisans—Preserving Tradition

By: Georgia Pellegrini

From chef, author, and host of Modern Pioneering, a cookbook featuring essays about food artisans committed to local, wild and non-processed cuisine. In Food Heroes, Georgia Pellegrini introduces readers to the lively stories of artisanal food devotees such as New York mushroom forager Marion Burroughs, French fig collector Francis Honore, fish missionary Jon Rowley in Washington State, and Ugo Buzzio in New York City, one of the last makers of traditional dry-cured sausages in the United States. Filled with colorful anecdotes, photographs, and recipes, this book offers an accessible introduction to the artisanal food movement, and vicarious living for armchair travelers, food lovers, and others who might wonder what it would be like to drop everything and start an olive farm, or who yearn to make and sell their own clotted cream butter. Thirty-two fantastic recipes follow the profiles, and encourage readers to find their own local suppliers.

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Page Count

347

Publisher

Abrams

Published Date

ISBN 10

1613125682

ISBN 13

9781613125687

The Amish Baking Cookbook

Plainly Delicious Recipes from Oven to Table

By: Georgia Varozza,Kathleen Kerr

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The Amish Baking Cookbook

Plainly Delicious Recipes from Oven to Table

By: Georgia Varozza,Kathleen Kerr

Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

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Page Count

274

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736955380

ISBN 13

9780736955386

Feng Shui Gourmet

By: Clarice Georgia V Chan,Malcolm Smith

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Feng Shui Gourmet

By: Clarice Georgia V Chan,Malcolm Smith

Feng Shui Gourmet gives the reader a different perspective to the kitchen and cooking in it. In the Chinese culture, and according to the theories of Feng Shui, the kitchen is much more than a space to prepare meals. The kitchen is considered one of the areas that can improve the family's health and wealth. Feng Shui masters often stress the importance of having a well-designed kitchen where the oven, hob and washbasin have specific positions. The concept of Yin and Yang and the five elements are the fundamental theory of Feng Shui and occupies the heart of Chinese philosophy. It is believed to be the essence of nature, where everything is in a perpetual state of change. All the recipes have been tried and prepared in several home kitchens to make sure that they can be done at home.Elemental qualities are also included in this book to give readers a better understanding of the relation between Feng Shui and food.

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Lulu.com

Published Date

ISBN 10

1105571157

ISBN 13

9781105571152

The Homestyle Amish Kitchen Cookbook

Plainly Delicious Recipes from the Simple Life

By: Georgia Varozza

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The Homestyle Amish Kitchen Cookbook

Plainly Delicious Recipes from the Simple Life

By: Georgia Varozza

Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for. Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they’ll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more. The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!

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Page Count

272

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736946012

ISBN 13

9780736946018

Girl Hunter

Revolutionizing the Way We Eat, One Hunt at a Time

By: Georgia Pellegrini

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Girl Hunter

Revolutionizing the Way We Eat, One Hunt at a Time

By: Georgia Pellegrini

What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn—who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: wild turkey and oyster stew stuffed quail pheasant tagine venison sausage fundamental stocks, brines, sauces, and rubs suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

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Page Count

260

Publisher

Da Capo Lifelong Books

Published Date

ISBN 10

0738215392

ISBN 13

9780738215396

Legendary Locals of Denton

By: Dr. Georgia Caraway

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Legendary Locals of Denton

By: Dr. Georgia Caraway

Denton, Texas, was founded in 1857 because residents needed a location near the geographic center of Denton County to house a county seat. The city is located 39 miles north of two larger cities, Dallas and Fort Worth, and the three of them form what is often referred to as the Golden Triangle. Denton, the peak of that triangle, is the North Star, and its residents, past and present, certainly are superstarssuperstars such as Bob Rogers, the beloved Piano Man; Mary Evelyn Blagg Huey, a quintessential leader; and Hal Jackson, an ace war hero and lawyer. Their accomplishments burst forth from the chapters of this book to outshine others with their generosity, talents, skills, community activism, adventurous spirits, energy, civic pride, business acumen, courage, and creativity. Citizens of Denton are proud to say, Our history defines our community. The images and words between these covers illustrate why it should be added, And our people define our history.

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Page Count

128

Publisher

Arcadia Publishing

Published Date

ISBN 10

1439647585

ISBN 13

9781439647585

Florida Gardener's Handbook, 2nd Edition

All you need to know to plan, plant, & maintain a Florida garden

By: Tom MacCubbin,Joe Lamp'l,Georgia Tasker,Robert Bowden

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Florida Gardener's Handbook, 2nd Edition

All you need to know to plan, plant, & maintain a Florida garden

By: Tom MacCubbin,Joe Lamp'l,Georgia Tasker,Robert Bowden

In this revised and updated 2nd edition of Florida Gardener's Handbook, gardeners in the Sunshine State are handed all the know-how they'll need to grow a lush, productive garden. The environmentally sound growing info for both edible and ornamental plants found here is your green thumb map to success. With profiles of more than 300 plants proven to thrive in Florida's unique climate, including shrubs, trees, perennials, annuals, vegetables, fruits, tropical plants, lawn grasses, and more, you'll be able to select the best plants to create a beautiful landscape or a high-yielding edible garden. Helpful charts highlight sun and shade requirements and offer clear and concise plant variety information. Month-by-month care and cultivation guides are offered for each plant group, guiding your journey—even if you're a first-time Florida gardener. Authors Tom MacCubbin and Georgia B. Tasker, along with pro gardeners Robert Bowden and Joe Lamp'l, address the many challenges of Florida gardening, including a changing climate and saltwater gardening information. The how-to methods for planting, pruning, watering, fertilizing, and much more are rich with information essential to Floridians. This comprehensive and extensive guide is the best resource for growing in the Sunshine State. Whether you live in Nassau County, the Florida Keys, or somewhere in between, the Florida Gardener's Handbook has you covered. Florida Gardener's Handbook is part of the Gardener's Handbook series from Cool Springs Press. Other books in the series include Midwest Gardener's Handbook, Carolinas Gardener's Handbook, Northwest Gardener's Handbook, and many others.

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Page Count

242

Publisher

Cool Springs Press

Published Date

ISBN 10

0760370540

ISBN 13

9780760370544

The Homestead Sourdough Cookbook

• Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More

By: Georgia Varozza

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The Homestead Sourdough Cookbook

• Helpful Tips to Create the Best Sourdough Starter • Easy Techniques for Successful Artisan Breads • Over 100 Simple Recipes for Pancakes, Pizza Crust, Brownies, and More

By: Georgia Varozza

Enjoy over 100 mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more. Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven? Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf. Packed with over 100 delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.

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Page Count

177

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736984402

ISBN 13

9780736984409

Modern Pioneering

More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

By: Georgia Pellegrini

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Modern Pioneering

More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

By: Georgia Pellegrini

A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal recipes, or even try foraging, camping, and living off the land. Self-sufficiency is the ultimate girl power Georgia Pellegrini, outdoor adventurer and chef, helps you roll up your sleeves and tap into your pioneer spirit. Grow a small-space garden and preserve a little deliciousness for the cold months; assemble the makings of a self-sufficient pantry; learn to navigate without a compass for your next camping trip; or even forage for plants that give you energy. Whether you’re a full-time homesteader, a weekend farmer’s market devoté, or anyone looking to do more by hand, this overflowing resource will help you hone new skills in the kitchen, garden, and great outdoors. It includes: · More than 100 recipes for garden-to-table dishes, preserves, and cured foods · Small-space gardening advice on building a raised bed, choosing what to grow, and saving seeds · DIY projects, such as Mason jar lanterns and homemade notecards · Superwoman skills like assembling a 48- hour survival toolkit in an Altoids tin Packed with beautiful photographs and illustrations, Modern Pioneering proves that becoming more self-sufficient not only means being empowered, but also having a lot more fun.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

0385345658

ISBN 13

9780385345651

99 Favorite Amish Recipes

*Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

By: Georgia Varozza

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99 Favorite Amish Recipes

*Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

By: Georgia Varozza

The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table. Learn to prepare easy and delicious dishes for your family, including caramel apple pie farmer's stew shoofly pie haystack supper homemade noodles Bring the simple life home!

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Page Count

130

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736962506

ISBN 13

9780736962506

We Were the Lucky Ones

A Novel

By: Georgia Hunter

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We Were the Lucky Ones

A Novel

By: Georgia Hunter

The New York Times bestseller with more than 1 million copies sold worldwide | Now a Hulu limited series starring Joey King and Logan Lerman Inspired by the incredible true story of one Jewish family separated at the start of World War II, determined to survive—and to reunite—We Were the Lucky Ones is a tribute to the triumph of hope and love against all odds. “Love in the face of global adversity? It couldn't be more timely.” —Glamour It is the spring of 1939 and three generations of the Kurc family are doing their best to live normal lives, even as the shadow of war grows closer. The talk around the family Seder table is of new babies and budding romance, not of the increasing hardships threatening Jews in their hometown of Radom, Poland. But soon the horrors overtaking Europe will become inescapable and the Kurcs will be flung to the far corners of the world, each desperately trying to navigate his or her own path to safety. As one sibling is forced into exile, another attempts to flee the continent, while others struggle to escape certain death, either by working grueling hours on empty stomachs in the factories of the ghetto or by hiding as gentiles in plain sight. Driven by an unwavering will to survive and by the fear that they may never see one another again, the Kurcs must rely on hope, ingenuity, and inner strength to persevere. An extraordinary, propulsive novel, We Were the Lucky Ones demonstrates how in the face of the twentieth century’s darkest moment, the human spirit can endure and even thrive.

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Page Count

641

Publisher

Random House Large Print

Published Date

ISBN 10

0593911598

ISBN 13

9780593911594

99 Favorite Amish Soups and Stews

Hearty, Flavorful Recipes to Fill Your Soul

By: Georgia Varozza

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99 Favorite Amish Soups and Stews

Hearty, Flavorful Recipes to Fill Your Soul

By: Georgia Varozza

Dish Out Some Simple Goodness Georgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook, presents 99 Favorite Amish Soups and Stews. This little cookbook is packed with recipes for delicious soups and hearty stews, along with tasty side dishes to round out your meal. All you need are a few basic ingredients and some savory spices to make appealing meals that are sure to become family favorites. Learn how to create... Potato Rivel Soup Chicken Corn Chowder Stonaflesch Ground Turkey Chili Beef Stew with Dumplings Popovers ...and other filling fare! Whether you're looking for some comfort food for a cold night or preparing to serve a potluck dinner, this cookbook is the perfect go-to resource. When you bring the warmth and simplicity of Amish cooking to the table, everyone comes away satisfied.

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Page Count

130

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736963294

ISBN 13

9780736963299

The Dressmaker of Paris

'A story of loss and escape, redemption and forgiveness. Fans of Lucinda Riley will adore it' (Sunday Express)

By: Georgia Kaufmann

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The Dressmaker of Paris

'A story of loss and escape, redemption and forgiveness. Fans of Lucinda Riley will adore it' (Sunday Express)

By: Georgia Kaufmann

Involving, immersive and unputdownable' - Sunday Times bestselling author Jill Mansell I need to tell you a story, ma chère. My story. Rosa Kusstatscher has built a global fashion empire upon her ability to find the perfect outfit for any occasion. But tonight, as she prepares for the most important meeting of her life, her usual certainty eludes her. What brought her to this moment? As she struggles to select her dress and choose the right shade of lipstick, Rosa begins to tell her incredible story. The story of a poor country girl from a village high in the mountains of Italy. Of Nazi occupation and fleeing in the night. Of hope and heartbreak in Switzerland; glamour and love in Paris. Of ambition and devastation in Rio de Janeiro; success and self-discovery in New York. A life spent running, she sees now. But she will run no longer. Breathtaking and utterly enthralling, The Dressmaker of Paris is a stunning debut novel that is perfect for fans of Lucinda Riley, Kate Morton and Dinah Jefferies. 'The Dressmaker of Paris is a delicious book: elegantly structured, beautifully written and with a fascinating protagonist. Georgia Kaufmann has created a beautiful and compelling novel that had me hooked until the very last page. And that ending: wow!' - Gill Thompson, bestselling author of THE OCEANS BETWEEN US

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Page Count

334

Publisher

Hodder & Stoughton

Published Date

ISBN 10

152932288X

ISBN 13

9781529322880

Book's by Georgia Caraway

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