Georgeanne Brennan's Books

Aperitif

Recipes for Simple Pleasures in the French Style

By: Georgeanne Brennan

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Aperitif

Recipes for Simple Pleasures in the French Style

By: Georgeanne Brennan

Celebrates the French tradition of partaking in an aperitif before a meal, featuring recipes for fruit wines, classic aperitif mixes, and non-alcoholic fruit drinks, as well as appetizers to complement the beverages.

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Page Count

156

Publisher

Chronicle Books

Published Date

ISBN 10

0811810771

ISBN 13

9780811810777

A Pig in Provence

Good Food and Simple Pleasures in the South of France

By: Georgeanne Brennan

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A Pig in Provence

Good Food and Simple Pleasures in the South of France

By: Georgeanne Brennan

A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition. Praise for A Pig in Provence “You can almost smell the lavender as you follow Brennan’s love affair with the province that became her second home and shaped the culinary persona of this cooking teacher and food author. Brennan is a talented storyteller.” —San Francisco Chronicle “Georgeanne Brennan’s captivating memoir reminds me of why I, too, was enchanted by Provence. She beautifully captures the details of living in a place where the culture of the table ties a community together—where everyone knows the butcher and the baker, and everyone depends on the farmers.” —Alice Waters, owner, Chez Panisse “Fascinating . . . Brennan revels equally in the preparation and consumption of the regional cuisine You can almost hear her lips smacking.” —The New York Times Book Review “Georgeanne Brennan’s romance with Provence continues to deepen, and the result of her long residence there is an intimacy with local people, food, and folkways. I would love to pull up a chair to her table.” —Frances Mayes, author of Under the Tuscan Sun

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Page Count

223

Publisher

Chronicle Books

Published Date

ISBN 10

1452119228

ISBN 13

9781452119229

La Vie Rustic

Cooking and Living in the French Style

By: Georgeanne Brennan

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La Vie Rustic

Cooking and Living in the French Style

By: Georgeanne Brennan

Picture yourself in the French countryside with this James Beard Award winner's lovely recipes and guide to sustainable living, in the French style. Rich with more than 100 fabulous recipes, lustrous photography, and a compelling personal narrative, this gorgeous cookbook evokes the food, flavors, bounty, and beauty of a sustainable life in the French style. James Beard Award-winning author Georgeanne Brennan translates the tenets of a certain way of living an approach to daily cooking that s rooted firmly in the French tradition for American home cooks everywhere. Featuring recipes driven by the seasons and the outdoors, paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life one that celebrates the relationship between the land and the table, and among food, family, and friends no matter where you reside.

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Page Count

148

Publisher

Simon and Schuster

Published Date

ISBN 10

1681881438

ISBN 13

9781681881430

Brunch

Recipes for Cozy Weekend Mornings

By: Georgeanne Brennan

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Brunch

Recipes for Cozy Weekend Mornings

By: Georgeanne Brennan

From the James Beard Award–winning author of La Vie Rustic, recipes and serving ideas to help you create a memorable brunch. Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Enjoy such comforting dishes as French Toast and Apple Chutney; Spring Vegetable Frittata; Potato Pancakes; Lox and Bagel Bar; and dozens more. Also included are eight multicourse menus and suggestions for party themes. In addition, six “idea spreads” offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.

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Page Count

284

Publisher

Weldon Owen International

Published Date

ISBN 10

1616289872

ISBN 13

9781616289874

Windows on Provence

Musings on the Food, Wine, and Culture of the South of France

By: Georgeanne Brennan

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Windows on Provence

Musings on the Food, Wine, and Culture of the South of France

By: Georgeanne Brennan

Famous for its radiant light, vibrant colors, beautiful architecture, flavorful foods, and opulent wines, Provence is one of the most visited destinations of the world. To turn the pages ofWindows on Provence: Musings on the Food, Wine, and Culture of the South of France is to be immersed in the magical region. With each photograph and chapter, the reader is transported to the beaches of Nice under a white umbrella, to the twisting streets of Aix-en-Provence, to the 2,000-year-old ruins of Cimiez, and beyond. Georgeanne Brennan evocatively renders an insider's knowledge of Provence's villages and their ancient customs and traditions. Through rich essays, each examining a unique facet of Proven�al culture, she shares her view of the southern region of the country. Brennan's engaging text, together with alluring photographs, takes the reader on an unforgettable tour, from the sun-drenched C�te d'Azur to the craggy mountains of Haute Provence; to lavender, poppy and wheat fields; through markets full of richly-hued fabrics, antiques and seasonal specialties; to harbors filled with fishermen selling the morning's catch; over hills covered in vines; and into centuries-old buildings and castle ruins, all brought to life through the author's eyes. Included in the bounty are four distinctProven�al recipes as well as indispensable driving tips to help drivers find their way without stress. Windows on Provence is a book for travelers, for dreamers, for Francophiles, for lovers ofProven�al craft and cuisine, and for anyone who wants to be a part of something beautiful and special. Georgeanne Brennan is the author of the popular food memoir,A Pig in Provence as well as the culinary classic,Potager. She is also the author ofMy Culinary Journey:Food and Fetes of Provence. She lives in both France and Northern California.

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Page Count

256

Published Date

ISBN 10

0999160206

ISBN 13

9780999160206

Christmas Entertaining

By: Georgeanne Brennan,Chuck Williams,Quentin Bacon

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Christmas Entertaining

By: Georgeanne Brennan,Chuck Williams,Quentin Bacon

Christmas is a time for entertaining and for the host that means hours spent planning, shopping and decorating the house. With a good guidebook in hand, the work of holiday entertaining can be one of the joys of the seasons.

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Page Count

144

Published Date

ISBN 10

1905825358

ISBN 13

9781905825356

My Culinary Journey

Food and Fêtes of Provence with Recipes

By: Georgeanne Brennan

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My Culinary Journey

Food and Fêtes of Provence with Recipes

By: Georgeanne Brennan

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence--the place of her early culinary inspiration--where she writes in lush detail about the food, people and French festivals she celebrated during her lifelong journeys through the region. As a young woman, she and her husband, with their small children, bought a farmhouse with a little land and some goats, in hopes of realizing the dream of an idyllic existence in the French countryside. Now, these memoires, documented in A Pig in Provence, are accompanied by forty delicious recipes, gorgeous photographs (many are the author's personal photos) and informative, lively text featuring information about seven of her favorite regional French festivals. In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or f�tes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence.

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Page Count

208

Published Date

ISBN 10

0997066407

ISBN 13

9780997066401

Salad of the Day (Revised)

365 Recipes for Every Day of the Year

By: Georgeanne Brennan

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Salad of the Day (Revised)

365 Recipes for Every Day of the Year

By: Georgeanne Brennan

A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad.

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Page Count

154

Publisher

Simon and Schuster

Published Date

ISBN 10

1681880660

ISBN 13

9781681880662

Williams-Sonoma New Healthy Kitchen: Starters

By: Georgeanne Brennan

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Williams-Sonoma New Healthy Kitchen: Starters

By: Georgeanne Brennan

Now readers can improve their diets while enjoying appetizers such as Cantaloupe and Feta Cheese Salad, Grilled Zucchini Skewers with Coriander, or Prosciutto-Wrapped Radicchio Wedges. The 60 recipes in this book are grouped by the color of a key ingredient, and offer dozens of appealing and easy ways to bring a rainbow of fruits, vegetables, and grains into one's daily meals.

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Page Count

148

Publisher

Simon and Schuster

Published Date

ISBN 10

0743278585

ISBN 13

9780743278584

Olives, Anchovies, and Capers

The Secret Ingredients of the Mediterranean Table

By: Georgeanne Brennan

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Olives, Anchovies, and Capers

The Secret Ingredients of the Mediterranean Table

By: Georgeanne Brennan

Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation, and preservation of each ingredient.

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Page Count

144

Publisher

Chronicle Books

Published Date

ISBN 10

0811824942

ISBN 13

9780811824941

A Pig in Provence

Good Food and Simple Pleasures in the South of France

By: Georgeanne Brennan

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A Pig in Provence

Good Food and Simple Pleasures in the South of France

By: Georgeanne Brennan

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223

Publisher

Chronicle Books

Published Date

ISBN 10

1452119228

ISBN 13

9781452119229

Williams-Sonoma Entertaining: Dinner Parties

By: Georgeanne Brennan,Williams-Sonoma

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Williams-Sonoma Entertaining: Dinner Parties

By: Georgeanne Brennan,Williams-Sonoma

Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions.

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154

Publisher

Simon and Schuster

Published Date

ISBN 10

0743278534

ISBN 13

9780743278539

La Vie Rustic

Cooking and Living in the French Style

By: Georgeanne Brennan

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La Vie Rustic

Cooking and Living in the French Style

By: Georgeanne Brennan

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Page Count

148

Publisher

Simon and Schuster

Published Date

ISBN 10

1681881438

ISBN 13

9781681881430

Williams-Sonoma Collection: Salad

By: Georgeanne Brennan

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Williams-Sonoma Collection: Salad

By: Georgeanne Brennan

Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions.

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Page Count

128

Publisher

Simon and Schuster

Published Date

ISBN 10

074322440X

ISBN 13

9780743224406

Discover Provence

A Shopping, Wine, Antiques, and Festivals Guide to the South of France

By: Georgeanne Brennan

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Discover Provence

A Shopping, Wine, Antiques, and Festivals Guide to the South of France

By: Georgeanne Brennan

Visit the Most Popular Destinations in Provence, France #1 New Release in Flowers and Bed & Breakfast Discover why Provence, France is the best place for your next wanderlust-fueled quest and lose yourself to sunny beaches, lush vineyards, and historic architecture. Take an unforgettable tour of this treasured southern region of France. Soon to be your favorite of all tour guide books, author Georgeanne Brennan uses her insider’s view to take you on the getaway of a lifetime. With engaging text and gorgeous photos, she paints the perfect picture of the many gems of Provence. Beauty abounds as you travel through the sunny Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins. A guide for travelers, wine lovers, dreamers, and anyone interested in Provence, France.Discover Provence is also for those who want to be a part of something picturesque and historically significant. One of the most visited areas of the world, Southern France is famous for its beautiful views, flavorful foods, and opulent French wines. Turn the pages of Discover Provence to immerse yourself in this magical region. Inside this perfectly curated Provence book, you’ll find: Indispensable driving tips for stress free way-finding An insightful guide to understanding French wine Intimate knowledge of Provence’s villages and their traditions If you enjoyed travel destination books such as A Year in Provence, Rick Steves France, or Adventures on the Wine Route, then you’ll love Discover Province.

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Page Count

151

Publisher

Mango Media Inc.

Published Date

ISBN 10

1642508861

ISBN 13

9781642508864

Discover Provence

A Shopping, Wine, Antiques, and Festivals Guide to the South of France

By: Georgeanne Brennan

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Discover Provence

A Shopping, Wine, Antiques, and Festivals Guide to the South of France

By: Georgeanne Brennan

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Page Count

151

Publisher

Mango Media Inc.

Published Date

ISBN 10

1642508861

ISBN 13

9781642508864

Holiday Pumpkins

By: Georgeanne Brennan

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Holiday Pumpkins

By: Georgeanne Brennan

In addition to this delectable offering of recipes, HOLIDAY PUMPKINS presents over 30 decorating projects that use all sizes and colors of pumpkins. Here are directions not only for carving out a perfect jack-o'-lantern but also for creating lovely pumpkin candle holders, painted and appliqued pumpkins, and a pumpkin wreath. Some of these projects are perfect to do with kids, and all of the projects and recipes will add to the enjoyment of the autumn holidays, Halloween, and Thanksgiving.

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Page Count

120

Publisher

Smithmark Publishers

Published Date

ISBN 10

0765108151

ISBN 13

9780765108159

Aperitif

Recipes for Simple Pleasures in the French Style

By: Georgeanne Brennan

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Aperitif

Recipes for Simple Pleasures in the French Style

By: Georgeanne Brennan

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Page Count

156

Publisher

Chronicle Books

Published Date

ISBN 10

0811810771

ISBN 13

9780811810777

Fragrant Flowers

By: Georgeanne Brennan

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Fragrant Flowers

By: Georgeanne Brennan

Indulging the senses with the aroma and elegance of beautiful blooms is easier than ever with" Fragrant Flowers." From window boxes of heliotrope and sweet pea to gardens perfumed by honeysuckle and tuberose, this richly illustrated guide offers recipes for growing 29 scented flowers -- indoors and out, all year long. Including ideas for creating sweet-smelling dried potpourri and sachets, this lovely, informative volume is perfect for both the novice and expert gardener.

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ISBN 10

1852839945

ISBN 13

9781852839949

Little Herb Gardens

Simple Secrets for Glorious Gardens--indoors and Out

By: Georgeanne Brennan,Mimi Luebbermann

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Little Herb Gardens

Simple Secrets for Glorious Gardens--indoors and Out

By: Georgeanne Brennan,Mimi Luebbermann

Provides simple directions for growing herb gardens indoors or outdoors, in any size space, and discusses growing conditions, garden materials, and recipes.

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Page Count

100

Publisher

Chronicle Books (CA)

Published Date

ISBN 10

0811802493

ISBN 13

9780811802499

Fragrant Flowers

Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book

By: Georgeanne Brennan

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Fragrant Flowers

Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book

By: Georgeanne Brennan

Indulging the senses with the aroma and elegance of beautiful blooms is easier than ever with Fragrant Flowers. From window boxes of heliotrope and sweet pea to gardens perfumed by honeysuckle and tuberose, this richly illustrated guide offers recipes for growing 29 scented flowers -- indoors and out, all year long. Including ideas for creating sweet-smelling dried potpourri and sachets, this lovely, informative volume is perfect for both the novice and expert gardener.

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Page Count

100

Publisher

Chronicle Books

Published Date

ISBN 10

0811805530

ISBN 13

9780811805537

Great Greens

Fresh, Flavorful, and Innovative Recipes

By: Georgeanne Brennan

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Great Greens

Fresh, Flavorful, and Innovative Recipes

By: Georgeanne Brennan

A collection of recipes for a variety of dishes using different types of green vegetables.

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156

Publisher

Chronicle Books

Published Date

ISBN 10

0811839079

ISBN 13

9780811839075

Holiday Fruit

A Collection of Inspired Recipes, Gifts, and Decorations

By: Georgeanne Brennan

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Holiday Fruit

A Collection of Inspired Recipes, Gifts, and Decorations

By: Georgeanne Brennan

Fruit and holiday feasting and decorating have long been inseparable. The luscious tastes, scents and colors of fruit herald the change of seasons and usher in our traditional holidays year round. In 'Holiday Fruit,' both fresh and dried fruit of all kinds, are celebrated by a breathtaking collection of seasonal recipes and decorating ideas that families and friends can share as they welcome the holidays into their homes and kitchens. Filled with over 40 recipes, 'Holiday Fruit' offers a tantalizing array of seasonal delights, both savory and sweet. Echoing the colors of fall are dishes such as Pear and Quince Crisp and Salmon Fillets with Persimmon-lime Salsa, Thanksgiving favorites such as Jellied cranberry Salad, or Roast Turkey with Dried Fig and Apricot Stuffing are sure to be a hit with holiday dinner guest. And the colors of Christmas are celebrated by Cranberry Sorbet and glistening red Pears Poached in Red Wine with Raspberry sauce. An array of zesty citrus favorites such as Glazed Orange Tart, Citrus and Scallop Salad, and Blood Orange Champagne Cocktails are sure to ring in the New Year with lots of good cheer. From salads, preserves, and sweet and tangy side dishes and entrees, to classic desserts and fruity drinks, fruit is the centerpiece or complement to every part of a meal. In addition to this tantalizing collection of recipes, 'Holiday Fruit' presents a wonderful array of fruit craft, gift, and decorating ideas for the home. Beautifully illustrated with gorgeous color photography are over 15 projects that can be enjoyed by the family members of all ages. Here are directions for simple fruit holiday wreathes and napkin rings as well as more sophisticated decorations such as Holiday Fruit Candles, and Citrus Tree Centerpieces. Gift ideas such s Dried Fruit Gift Tins and Fruit Vinegars will inspire colorful homemade fruit gifts to give year round. This unique collection of delightful ideas and recipes is sure to welcome in the seasons and festivities to every home and table."--taken from inside flap.

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Page Count

120

Publisher

Smithmark Publishers

Published Date

ISBN 10

0765116626

ISBN 13

9780765116628

Casual Outdoor Dining

By: Georgeanne Brennan

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Casual Outdoor Dining

By: Georgeanne Brennan

The former test kitchen director for Bon Appetit provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.

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Page Count

120

Publisher

Time Life Medical

Published Date

ISBN 10

0848726359

ISBN 13

9780848726355

Cooking from the Farmers' Market

By: Georgeanne Brennan

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Cooking from the Farmers' Market

By: Georgeanne Brennan

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Page Count

120

Publisher

Time Life Medical

Published Date

ISBN 10

073702013X

ISBN 13

9780737020137

Holiday Eggs

By: Georgeanne Brennan

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Holiday Eggs

By: Georgeanne Brennan

An authoritative investigation of the sources andtreatment of osteoarthritic joint pain Millions of people throughout the world suffer from osteoarthritis (OA)--a medical condition causing its sufferers excruciating pain that is often disabling. This is the first book to offer clinicians an in-depth understanding of the biological sources of osteoarthritic pain and how they can be treated. Here, a team of leading international authorities has contributed state-of-the-art information on: The Neuroscience of Articular Pain--spinal and peripheral mechanisms of joint pain; experimental models for the study of osteoarthritic pain; inflammatory mediators and nociception in arthritis; phantoms in rheumatology; and more Osteoarthritis and Pain--joint mechanisms and neuromuscular aspects of OA; bone pain and pressure in OA joints; structural correlates of OA pain; and more Treatment of Osteoarthritic Pain--general approaches to treatment; treatments targeting pain receptors; treatments targeting biomechanical abnormalities; and treatments targeting inflammation Whether you're a medical professional, researcher, student, or a generalist or specialist focusing on pain or arthritis, this is your one-stop reference for understanding and treating joint pain in osteoarthritis.

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Page Count

116

Published Date

ISBN 10

0765108143

ISBN 13

9780765108142

The Mediterranean Herb Cookbook

Fresh and Savory Recipes from the Mediterranean Garden

By: Georgeanne Brennan

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The Mediterranean Herb Cookbook

Fresh and Savory Recipes from the Mediterranean Garden

By: Georgeanne Brennan

For centuries, the Mediterraneans have taken full advantage of a landscape abundant with fresh herbs to create their vibrant, colorful cuisine. With The Mediterranean Herb Cookbook, James Beard Award-winning author Georgeanne Brennan brings the intoxicating tastes and aromas of the Mediterranean right into your kitchen via easy-to-follow instructions on growing, storing, and, most of all, cooking delicious dishes with more than twenty-five popular herbs. From arugula to angelica, basil to borage, Brennan offers 120 healthy, imaginative recipes--including dozens of her favorite sauces, marinades, herbal vinegars, and flavored oils--inspired by such countries as Italy, France, Greece, and North Africa. No matter where you live, you, too, will be enchanted by the simple delights of cooking with herbs in the casual, relaxed Mediterranean style.

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Page Count

160

Publisher

Chronicle Books

Published Date

ISBN 10

0811819906

ISBN 13

9780811819909

Pistachio

Savory & Sweet Recipes Inspired by World Cuisines

By: Georgeanne Brennan,Barbara Bryant

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Pistachio

Savory & Sweet Recipes Inspired by World Cuisines

By: Georgeanne Brennan,Barbara Bryant

From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipes Pistachio: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

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Page Count

439

Publisher

Abrams

Published Date

ISBN 13

9798887071107

The Vegetarian Table: France

By: Georgeanne Brennan

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The Vegetarian Table: France

By: Georgeanne Brennan

Presents classic and non-traditional recipes for vegetarian dishes, including appetizers, sauces, broths, entrées, and desserts."--Amazon.com viewed Nov. 6, 2023.

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Page Count

152

Publisher

Chronicle Books

Published Date

ISBN 10

0811830322

ISBN 13

9780811830324

Holiday Pumpkins

A Collection of Inspired Recipes, Gifts, and Decorations

By: Georgeanne Brennan,Jennifer Barry

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Holiday Pumpkins

A Collection of Inspired Recipes, Gifts, and Decorations

By: Georgeanne Brennan,Jennifer Barry

With more than 30 recipes and 10 craft and decorating ideas, this guide covers both traditional and contemporary ideas for celebrating Halloween and harvest time. Old favourites such as Old-Fashioned Pumpkin Pie and Pumpkin Soup stand alongside new creations.

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Age

Page Count

111

Published Date

ISBN 10

1580085350

ISBN 13

9781580085359

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