For twenty-three years, George Fischbeck was a schoolteacher in Albuquerque, and for the last thirteen of those years taught science on a public television station that was beamed all over New Mexico. He also served as a weatherman on Albuquerque’s top-rated TV newscast where he was so popular that the general manager of a competing station sent tapes of his weather forecasts to all the top ABC Network stations nationwide in hope that one would hire George and get him out of New Mexico. When KABC-TV in Los Angeles responded, it was the start of a love affair between Dr. George and the City of Angels that continues to this day. Not only has Fischbeck had a long career as an awardwinning journalist and educator, he has also helped raise millions of dollars for a variety of charitable causes. His story is all here, and the best part is what the fewest people know: the heartwarming memories of a family man.
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. The text has been revised and updated to include as much as possible of the large body of infor mation published since the first edition appeared. Hence, foodborne ill ness now includes listeriosis as well as expanded information about Campylobacter jejuni. Among the suggestions for altering the text was to include flow sheets for food processes. The production of dairy products and beer is now depicted with flow diagrams. In 1954, Herrington made the following statement regarding a review article about lipase that he published in thejournal of Dairy Science: "Some may feel that too much has been omitted; an equal number may feel that too much has been included. So be it." The author is grateful to his family for allowing him to spend the time required for composing this text. He is especially indebted to his partner, Sally, who gave assistance in typing, editing, and proofreading the manuscript. The author also thanks all of those people who allowed the use of their information in the text, tables, and figures. Without this aid, the book would not have been possible. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter. Food provides us with a source of energy needed for work and for various chemical reactions.
Recent investigations into blast-resistant properties of polyureas and other multi-phase polymeric elastomers indicate that they can dissipate broad bands of frequencies such as those encountered in blast events. In this unique book, Elastomeric Polymers with High Rate Sensitivity, Dr. Roshdy Barsoum and expert contributors bring together the cutting-edge testing methodologies, material properties, and critical design data for engineers seeking to deploy this technology. Where conventional methods of resisting blast, shockwave, and penetration are expensive, time-consuming and impractical, high-strain rate elastomeric polymers (HSREP) can be cheaper, quicker, and more easily applied to new and old materials alike. This book aids both military and civilian engineers in a range of applications, from buildings and tunnels to lightweight armor, ships, and aircraft. The book features constitutive models for software developers designing with these advanced polymers, as well as a discussion of the mechanisms of interaction between high-strain rate polymers and other materials. It also thoroughly covers HSREP engineering methods to achieve other unique properties, such as fireproofing. Material properties and design data included to enable engineers to successfully deploy this technology Cheaper, quicker, and more easily implemented than traditional methods of increasing blast and ballistic performance A how-to guide to the engineering of high strain rate elastomeric polymers to achieve other useful properties, such as fireproofing
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1979.
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