Stages of Loss supplies an original and deeply researched account of travel and festivity in early modern Europe, complicating, revising, and sometimes entirely rewriting received accounts of the emergence and development of professional theatre. It offers a history of English actors travelling and performing abroad in early modern Europe, and Germany in particular, during the sixteenth and seventeenth centuries. These players, known as English Comedians, were among the first professional actors to perform in central and northern European courts and cities. The vital contributions made by them to the development of a European theatre institution have long been neglected owing to the pre-eminence of national theatre histories and the difficulty of researching an inherently evanescent phenomenon across large distances. These contributions are here introduced in their proper contexts for the first time. Stages of Loss explores connections real and perceived between diminishments of national value and the material wealth transported by itinerant players; representations of loss, waste, and profligacy within the drama they performed; and the extent to which theatrical practice and the process of canonization have led to archival and interpretive losses in theatre history. Situating the English Comedians in a variety of economic, social, religious, and political contexts, it explores trends and continuities in the reception of their itinerant theatre, showing how their incorporation into modern theatre history has been shaped by derogatory assessments of travelling theatre and itinerant people in the seventeenth and eighteenth centuries. Stages of Loss reveals that the Western theatre institution took shape partly as a means of accommodating, controlling, evaluating, and concealing the work of migrant strangers.
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.
This new edition has been thoroughly updated and expanded to reflect the state-of-the-practice of CAD/CAM/CAE systems.;Maintaining and enhancing the style of presentation of the first edition, CAD/CAM/CAE Systems (second edition) aims to provide a broad, solid understanding of each critical issue involved with the implementation and evaluation of systems; gives industry tested cost justification models to assess the feasibility of purchasing or leasing a system; supplies step-by-step explanations of every aspect of implementation, from initial facility planning to long-term maintenance; shows how to prepare personnel for a new system, including job skills, training stages, organization, and adminstration; illustrates a complete system audit, including five important approaches to determining overall success, six areas that can be judged separately, the dangers of benchmarking, and a two-year follow-up study; and more.;Furnishing the most up-to-date methods, CAD/CAM/CAE Systems, Second edition offers new features such as: a study of the proliferation of personal computers and their role in organizations; a discussion of the benefits and drawbacks of value added remarketers as an alternative to purchasing from conventional CAD/CAM companies; an examination of the cost-effectiveness of third party service organizations; and more. CAD/CAM/CAE Systems is intended as a guide for software, hardware, mechanical, manufacturing, industrial, and design engineers; draftspersons; managers; purchasing agents, acquisition personnel, and company officers responsible for deciding on CAD/CAM/CAE system implementation or augmentation; and graduate-level and continuing-education students in these disciplines.
Offering one of the field's most thorough treatments of material design principles, including a concise overview of fastener design, the Handbook of Mechanical Alloy Design provides an extensive overview of the effects of alloy compositional design on expected mechanical properties. This reference highlights the design elements that must be considered in risk-based metallurgical design and covers alloy design for a broad range of materials, including the increasingly important powder metal and metal matrix alloys. It discusses the design issues associated with carbon, alloy, and tool steels, microalloyed steels, and more. The Handbook of Mechanical Alloy Design is a must-have reference.
Utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes. Discusses the integration and economic evaluation of the entire processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. Offers detailed numerical examples for major food processes including heating, cooling, evaporation, dehydration, and thermal processing.
This set provides a detailed and intimate account of the Elizabethan and Jacobean World picture. The volumes vividly convey life as it was in the days of Shakespeare; King James; the first voyage to the West Indies; the Great Plague of 1603; the Gunpowder Plot; the Civil War, and the first impact of Galileo's discoveries. In compiling these volumes, G.B. Harrison undertook a massive trawl of original sources of British social and political history of the period. Each journal contains a chronology of key events of the period, unfolding as they would for contemporaries. This rare panorama of one of England's most colourful periods in history provides an essential background for enlightened reading of Elizabethan and Jacobean literature, offering as it does, crucial insights into influences affecting the literature and attitudes of the time.
Describes the immunological aspects of blood transfusion medicine, examining the immuno-chemistry of blood group antigens, the immune destruction of cells, correlations between blood groups and disease, and the effect transfusion-induced retroviral infection has on immune response.
Professor Of English Literature Of King S College, London Observes Thus: This Is An Extremely Bold And Far-Reaching Attempt At A Comprehensive Theory Of Poetry. There Is Evidence Everywhere Of Extensive Learning And Of Acute And Sensitive Literary Mind. The Author Draws With Equal Ease On Indian Poetics And On English And European Literature, Aesthetics And Philosophy. The Candidate Stands Very Much In The Tradition Of That Manner Of Thinking Which May Be Associated With I.A. Richards, Of Whom He Is No Unworthy Follower.This Is Not An Easy Thesis On Which To Pass Judgment. I Am Impressed And Convinced By The Distinction Of Mind And The Continuity Of Thought. I Believe, It Is Worthy Of The Highest Doctoral Degree, If That Is Now D.Litt. Should Be Described And Therefore Of Publication.
Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the chapters have been individually reviewed by teaching professors and include descriptions of the fundamental principles underlying each technique, demonstrations of the instrumentation, and new problem sets and suggested experiments appropriate to the topic. About the authors... JAMES W. ROBINSON is Professor Emeritus of Chemistry, Louisiana State University, Baton Rouge. A Fellow of the Royal Chemical Society, he is the author of over 200 professional papers and book chapters and several books including Atomic Absorption Spectroscopy and Atomic Spectroscopy. He was Executive Editor of Spectroscopy Letters and the Journal of Environmental Science and Health (both titles, Marcel Dekker, Inc.) and the Handbook of Spectroscopy and the Practical Handbook of Spectroscopy (both titles, CRC Press). He received the B.Sc. (1949), Ph.D. (1952), and D.Sc. (1978) degrees from the University of Birmingham, England. EILEEN M. SKELLY FRAME recently was Clinical Assistant Professor and Visiting Research Professor, Rensselaer Polytechnic Institute, Troy, New York. Dr. Skelly Frame has extensive practical experience in the use of instrumental analysis to characterize a wide variety of substances, from biological samples and cosmetics to high temperature superconductors, polymers, metals, and alloys. Her industrial career includes supervisory roles at GE Corporate Research and Development, Stauffer Chemical Corporate R&D, and the Research Triangle Institute. She is a member of the American Chemical Society, the Society for Applied Spectroscopy, and the American Society for Testing and Materials. Dr. Skelly Frame received the B.S. degree in chemistry from Drexel University, Philadelphia, Pennsylvania, and the Ph.D. in analytical chemistry from Louisiana State University, Baton Rouge. GEORGE M. FRAME II is Scientific Director, Chemical Biomonitoring Section of the Wadsworth Laboratory, New York State Department of Health, Albany. He has a wide range of experience in the field and has worked at the GE Corporate R&D Center, Pfizer Central Research, the U.S. Coast Guard R&D Center, the Maine Medical Center, and the USAF Biomedical Sciences Corps. He is an American Chemical Society member. Dr. Frame received the B.A. degree in chemistry from Harvard College, Cambridge, Massachusetts, and the Ph.D. degree in analytical chemistry from Rutgers University, New Brunswick, New Jersey.
Aperpetual bestseller, this third edition remains the obvious choice for those instructors who strive to make their teaching applicable to contemporary issues. The three authors, all teaching professors distinguished in soil science, have updated this student favorite to include a greater number of even more relevant topics. Responding to reques
Taking a big-picture approach, Piping and Pipeline Engineering: Design, Construction, Maintenance, Integrity, and Repair elucidates the fundamental steps to any successful piping and pipeline engineering project, whether it is routine maintenance or a new multi-million dollar project. The author explores the qualitative details, calculations, and techniques that are essential in supporting competent decisions. He pairs coverage of real world practice with the underlying technical principles in materials, design, construction, inspection, testing, and maintenance. Discover the seven essential principles that will help establish a balance between production, cost, safety, and integrity of piping systems and pipelines The book includes coverage of codes and standards, design analysis, welding and inspection, corrosion mechanisms, fitness-for-service and failure analysis, and an overview of valve selection and application. It features the technical basis of piping and pipeline code design rules for normal operating conditions and occasional loads and addresses the fundamental principles of materials, design, fabrication, testing and corrosion, and their effect on system integrity.
Analytical instrumentation is crucial to research in molecular biology, medicine, geology, food science, materials science, forensics, and many other fields. Undergraduate Instrumental Analysis, 8th Edition, provides the reader with an understanding of all major instrumental analyses, and is unique in that it starts with the fundamental principles, and then develops the level of sophistication that is needed to make each method a workable tool for the student. Each chapter includes a discussion of the fundamental principles underlying each technique, detailed descriptions of the instrumentation, and a large number of applications. Each chapter includes an updated bibliography and problems, and most chapters have suggested experiments appropriate to the technique. This edition has been completely updated, revised, and expanded. The order of presentation has been changed from the 7th edition in that after the introduction to spectroscopy, UV-Vis is discussed. This order is more in keeping with the preference of most instructors. Naturally, once the fundamentals are introduced, instructors are free to change the order of presentation. Mathematics beyond algebra is kept to a minimum, but for the interested student, in this edition we provide an expanded discussion of measurement uncertainty that uses elementary calculus (although a formula approach can be used with no loss of context). Unique among all instrumental analysis texts we explicitly discuss safety, up front in Chapter 2. The presentation intentionally avoids a finger-wagging, thou-shalt-not approach in favor of a how-to discussion of good laboratory and industrial practice. It is focused on hazards (and remedies) that might be encountered in the use of instrumentation. Among the new topics introduced in this edition are: • Photoacoustic spectroscopy. • Cryogenic NMR probes and actively shielded magnets. • The nature of mixtures (in the context of separations). • Troubleshooting and leaks in high vacuum systems such as mass spectrometers. • Instrumentation laboratory safety. • Standard reference materials and standard reference data. In addition, the authors have included many instrument manufacturer’s websites, which contain extensive resources. We have also included many government websites and a discussion of resources available from National Measurement Laboratories in all industrialized countries. Students are introduced to standard methods and protocols developed by regulatory agencies and consensus standards organizations in this context as well.
Crown Ethers and Cryptands introduces the broad and basic principles of crown ether and cryptand chemistry at the advanced undergraduate, graduate and working professional level. The book provides a brief introduction, outlining the history of the field and goes on to cover syntheses, complexation of cations and molecules, complex structures, applications and recent developments. It aims to acquaint readers with the scope and principles of the field, providing a bibliography of reviews and books as reference to further reading and citations of the original literature.
Crucial to research in molecular biology, medicine, geology, food science, materials science, and many other fields, analytical instrumentation is used by many scientists and engineers who are not chemists. Undergraduate Instrumental Analysis, Seventh Edition provides users of analytical instrumentation with an understanding of these instruments, c
Dutch born Otto Vogel and German born Benno Schumacher became friends in their youth as they worked side by side in South Africa in the late 1950's. In later years greed gnawed away at their friendship and the discovery of the role their father played during World War II adds to the erosion. Greed and anger killed the fathers. A secret letter discovered by Otto in 1994 reopens the events of World War II that will cause Otto and Benno even more anguish. Three apparently unrelated murders are eventually threaded together by Bill Reardon, a plodding New York City Detective. This is the final trigger that leads to the solution of one of the last major mysteries of Holocaust wealth that had been lost for fifty years.
Analytical chemistry today is almost entirely instrumental analytical chemistry and it is performed by many scientists and engineers who are not chemists. Analytical instrumentation is crucial to research in molecular biology, medicine, geology, food science, materials science, and many other fields. With the growing sophistication of laboratory equipment, there is a danger that analytical instruments can be regarded as "black boxes" by those using them. The well-known phrase "garbage in, garbage out" holds true for analytical instrumentation as well as computers. This book serves to provide users of analytical instrumentation with an understanding of their instruments. This book is written to teach undergraduate students and those working in chemical fields outside analytical chemistry how contemporary analytical instrumentation works, as well as its uses and limitations. Mathematics is kept to a minimum. No background in calculus, physics, or physical chemistry is required. The major fields of modern instrumentation are covered, including applications of each type of instrumental technique. Each chapter includes: A discussion of the fundamental principles underlying each technique Detailed descriptions of the instrumentation. An extensive and up to date bibliography End of chapter problems Suggested experiments appropriate to the technique where relevant This text uniquely combines instrumental analysis with organic spectral interpretation (IR, NMR, and MS). It provides detailed coverage of sampling, sample handling, sample storage, and sample preparation. In addition, the authors have included many instrument manufacturers’ websites, which contain extensive resources.
The authors of this book present a thorough discussion of the optical properties of solids, with a focus on electron states and their response to electrodynamic fields. A review of the fundamental aspects of the propagation of electromagnetic fields, and their interaction with condensed matter, is given. This is followed by a discussion of the optical properties of metals, semiconductors, and collective states of solids such as superconductors. Theoretical concepts, measurement techniques and experimental results are covered in three interrelated sections. Well-established, mature fields are discussed (for example, classical metals and semiconductors) together with modern topics at the focus of current interest. The substantial reference list included will also prove to be a valuable resource for those interested in the electronic properties of solids. The book is intended for use by advanced undergraduate and graduate students, and researchers active in the fields of condensed matter physics, materials science and optical engineering.
Written by a seasoned expert, this authoritative and informative guide presents the technologies in the calculation of brushless DC motor time constants, material on drive sizing, and case studies illustrating key topics. The author details hardware specifications related to the operation of machine service drives and outlines troubleshooting methods for problems concerning machine nonlinearities, inertia, drive stiffness, and friction. He highlights recently developed simulation methods used to predict, assess, and improve the performance of service systems and their components and covers the function and assembly of drive systems, drive resolutions, drive ratios, and duty cycles.
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