St. James sits among a variety of old and intensely interesting communities that dot the north shore of Long Island, many of which date to the mid-1600s. After being named in the mid-1800s, it quickly became one of the hot spots that stars of the American vaudeville stage made their own. Built beside the homes of farmers and millers were hotels, a casino, and the mansions of the rich and famous, giving the community a fascination all its own--a fascination that is clearly captured in the pages of St. James.
A meticulously researched account of one of the North Fork’s most infamous crimes: the Wickham Axe Murders of 1854. In the mid-nineteenth century, James Wickham was a wealthy farmer with a large estate in Cutchogue, Long Island. His extensive property included a mansion and eighty acres of farmland that were maintained by a staff of servants. In 1854, Wickham got into an argument with one of his workers, Nicholas Behan, after Behan harassed another employee who refused to marry him. Several days after Behan’s dismissal, he crept back into the house in the dead of night. With an axe, he butchered Wickham and his wife, Frances, and fled to a nearby swamp. Behan was captured, tried, convicted and, on December 15, became one of the last people to be hanged in Suffolk County. Local historians Geoffrey Fleming and Amy Folk uncover this gruesome story of revenge and murder. Includes photos! “Mr. Fleming and Ms. Folk graphically recreate the crime itself and Behan’s attempts to escape. They describe in detail his capture, incarceration, trial, and conviction ending in his execution.” —The East Hampton Star
In the heart of the Hamptons, located on the South Fork of eastern Long Island, is the community of Hampton Bays, which was founded long ago as Good Ground. As the name implies, the area was settled because of the fertile land and the plentiful fish and shellfish found in the surrounding bays and inlets. Today, the hamlet is a popular vacation spot with some of the most renowned beaches on the south shore. Hampton Bays features images that document the changing nature of the community and its eventual conversion from a farming village to a popular summer resort.
Bridgehampton is a fascinating look at one of the prime resort areas on the South Fork of Long Island. The history of Bridgehampton was captured magnificently by studio and itinerant photographers whose work from the mid-1800s to the late 1900s is reflected here. These stunning images show people as they raised children, worked on the farm, worshiped, studied, socialized, and played. The faces show expressions of pride, joy, and, occasionally even boredom, providing a realistic portrayal of the past.
Out on the North Fork of Long Island, Southold claims to be the oldest English settlement in New York State, with Europeans arriving here prior to 1640. This first photographic history of Southold contains striking images dating from the mid-nineteenth century through the mid-twentieth century. Southold portrays the people, events, buildings, and places that shaped this thriving community, which today is a popular tourist destination noted for its rich farmland and beautiful beaches and, most recently, for the exceptional wines produced in the region.
In the heart of the Hamptons, located on the South Fork of eastern Long Island, is the community of Hampton Bays, which was founded long ago as Good Ground. As the name implies, the area was settled because of the fertile land and the plentiful fish and shellfish found in the surrounding bays and inlets. Today, the hamlet is a popular vacation spot with some of the most renowned beaches on the south shore. Hampton Bays features images that document the changing nature of the community and its eventual conversion from a farming village to a popular summer resort.
Out on the North Fork of Long Island, Southold claims to be the oldest English settlement in New York State, with Europeans arriving here prior to 1640. This first photographic history of Southold contains striking images dating from the mid-nineteenth century through the mid-twentieth century. Southold portrays the people, events, buildings, and places that shaped this thriving community, which today is a popular tourist destination noted for its rich farmland and beautiful beaches and, most recently, for the exceptional wines produced in the region.
Bridgehampton is a fascinating look at one of the prime resort areas on the South Fork of Long Island. The history of Bridgehampton was captured magnificently by studio and itinerant photographers whose work from the mid-1800s to the late 1900s is reflected here. These stunning images show people as they raised children, worked on the farm, worshiped, studied, socialized, and played. The faces show expressions of pride, joy, and, occasionally even boredom, providing a realistic portrayal of the past.
St. James sits among a variety of old and intensely interesting communities that dot the north shore of Long Island, many of which date to the mid-1600s. After being named in the mid-1800s, it quickly became one of the hot spots that stars of the American vaudeville stage made their own. Built beside the homes of farmers and millers were hotels, a casino, and the mansions of the rich and famous, giving the community a fascination all its own--a fascination that is clearly captured in the pages of St. James.
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