Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
In 1768 Captain James Cook and his crew set out on a small British naval vessel in search of a missing continent. 2020 marks the 250th anniversary of that voyage, and Cook's 'discovery' of Australia. Captain Cook's Epic Voyage reveals the hardships and adventure of this remarkable quest, and the euphoria of discovering new lands. Drawing from his previous book, Sea of Dangers, in Captain Cook's Epic Voyage Professor Geoffrey Blainey takes readers once again on a vivid journey through history, challenging accepted views and the intersection of myth, science and exploration.
Endorsed by the Society of Light and Lighting, this practical bookoffers comprehensive guidance on how colour, light and contrast canbe incorporated within buildings to enhance their usability. Thebook provides state-of-the-art, clear guidance as well as avaluable information source for busy professionals involved in thedesign or management of new and existing environments. The ways colour, light and contrast are used within builtenvironments are critical in determining how people interact withthe space, and how confident, safe, and secure they will feel whendoing so. They also have a major influence on a person’ssense of well-being and their ability to use the environmentindependently and without undue effort. Understanding how to use colour and contrast and how they areinfluenced by both natural and artificial lighting is vital for allthose involved in the design and management of the environments andspaces we all use. In recent years there has been a considerable amount of workundertaken to further our understanding of how colour, light andcontrast affect emotion and sensory abilities, and how they canassist or hinder people in their everyday lives. Other publications consider these issues individually but TheColour, Light and Contrast Manual: designing and managing inclusivebuilt environments draws knowledge and information together toproduce a unique, comprehensive and informative guide to how thethree elements can work together to improve the design andmanagement of environments for us all. Supporting website at: www.wiley.com/go/brightandcook
Drawing on a wide range of Chinese and western sources, this book offers in-depth analysis of the complete range of environmental problems facing China today, from the historical, political, economic and cultural root causes, through the successful and unsuccessful efforts which have been made to find solutions, to possible future scenarios and strategies.
The classic respected series in a stunning new design. This edition includes the full, complete text of The Reeve's Prologue and Tale and The Cook's Prologue and the Fragment of his Tale from the highly-respected Selected Tales series. In the original Middle English, this edition includes an in-depth introduction by A. C. Spearing and J. E Spearing, detailed notes and a comprehensive glossary.
Presents an in-depth picture of China today in social, economic and political terms, examining the record of 50 years of Communist rule, its successes and failures.
A VOLCANIC ADVENTURE! Veronica is a perfectly ordinary girl, except for one very important thing-she lives on a volcano! Join Veronica on her search for pearls on the far side of the biggest volcano of all ... Mount Mystery! Complements STEM curriculum with a glossary of volcanic terms. For volcano lovers ages 8-11. Beautifully illustrated.
In the late 1980s, financial accounting in Britain was in disarray. ‘Creative’ accounting was rife. The authority of the industry’s standard-setters had been drastically compromised when their rules for inflation accounting were first ignored by many firms and then abandoned. There were calls for government to replace the accountants’ self-regulation with a tough regulatory regime close to the American model. Also, rapid change in the financial industry was generating complex new financial schemes for which existing accounting standards were inadequate. This book tells the story of the next decade: the problems the standard-setters faced, both technical and political, the resistance they met, the solutions they developed, and the durability of their work. Innovations they developed have become part of global accounting standards. The story is told in the words of three board members, all of whom had spent their careers in accounting, one as a senior technical partner of a Big 4 audit firm, one as an executive in major multinational businesses, one as a university professor: respectively, the Chairman, Sir David Tweedie; the Technical Director, Allan Cook; and the academic board member, Professor Geoffrey Whittington. The medium is for the most part conversation, with the standard-setters questioned by Cambridge Professor Geoff Meeks, recorded over three years producing a more vivid picture of motivations and events. Also, in this technically demanding subject, it has the advantage of a simpler, more informal, and engaging conversational style and language. The book will appeal not just to accountants interested in the origins of the rules they are following and students learning why those rules were adopted, but also to anyone interested in how, in spheres beyond accounting, to harness the expertise and support of business regulatees without suffering regulatory capture.
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