An acclaimed music critic strips away the myths shrouding "Jazz's Angry Man, " in "the best examination yet of an American original" ("The Washington Post").
An easy-to-use guide for anyone interested in baseball cards. Over 60,000 alphabetical listings include the new 1992 rookie players. A color section showing both the front and back of the card identifies these collectibles throughout the years. Prices are included for cards in mint, extra fine, and very good condition.
Logsdon proves that anyone who has access to a large garden or small farm can think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of the culinary food pyramid--alongside fruits and vegetables.
Spreadin' Rhythm Around: Black Popular Songwriters, 1880-1930 is a classic work on a little-studied subject in American music history: the contribution of African-American songwriters to the world of popular song. Hailed by Publishers Weekly as "thoroughly researched and entertainingly written," this work documents the careers of songwriters like James A. Bland ("Carry Me Back to Ole Virginny"), Bert Williams ("Nobody"), W. C. Handy ("St. Louis Blues"), Noble Sissle, Eubie Blake ("I'm Just Wild About Harry"), and many more. Richly illustrated with rare photographs from sheet music, newspapers, and other unique sources, the book documents an entire era of performance when black singers, dancers, and actors were active on the New York stage. In sheer depth of research, new information, and full coverage, Spreadin' Rhythm Around offers a comprehensive picture of the contributions of black musicians to American popular song. For anyone interested in the history of jazz, pop song, or Broadway, this book will be a revelation.
Select Agents are defined in regulations through a list of names of particularly dangerous known bacteria, viruses, toxins, and fungi. However, natural variation and intentional genetic modification blur the boundaries of any discrete Select Agent list based on names. Access to technologies that can generate or 'synthesize' any DNA sequence is expanding, making it easier and less expensive for researchers, industry scientists, and amateur users to create organisms without needing to obtain samples of existing stocks or cultures. This has led to growing concerns that these DNA synthesis technologies might be used to synthesize Select Agents, modify such agents by introducing small changes to the genetic sequence, or create entirely new pathogens. Amid these concerns, the National Institutes of Health requested that the Research Council investigate the science and technology needed to replace the current Select Agent list with an oversight system that predicts if a DNA sequence could be used to produce an organism that should be regulated as a Select Agent. A DNA sequence-based system to better define when a pathogen or toxin is subject to Select Agent regulations could be developed. This could be coupled with a 'yellow flag' system that would recognize requests to synthesize suspicious sequences and serve as a reference to anyone with relevant questions, allowing for appropriate follow-up. Sequence-Based Classification of Select Agents finds that replacing the current list of Select Agents with a system that could predict if fragments of DNA sequences could be used to produce novel pathogens with Select Agent characteristics is not feasible. However, it emphasized that for the foreseeable future, any threat from synthetic biology and synthetic genomics is far more likely to come from assembling known Select Agents, or modifications of them, rather than construction of previously unknown agents. Therefore, the book recommends modernizing the regulations to define Select Agents in terms of their gene sequences, not by their names, and called this 'sequence-based classification.
The entrepreneur/podcaster and the bestselling author of Forks Over Knives serve up delicious planet-friendly, vegan recipes from chefs and innovators. From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan—featuring 75 recipes from some of the world’s greatest plant-based chefs, businesses, and influencers. These contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and innovative plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn. With this exceptional collection of go-to recipes and insight from some of the most influential voices in the vegan world, Eat for the Planet Cookbook is an essential guide to eating responsibly and eating well.
T. Eugene Oody received the B.S. degree from Carson-Newman College, Jefferson City, Tennessee, in 1949. He received the M.A. degree in secondary education from Humboldt State College, now Humboldt State University, Arcata, California, in 1960. He also did additional graduate studies at Purdue University, summer of 1955, and the Southern Baptist Theological Seminary, Louisville, Kentucky, 1956-1957. Mr. Oody began his teaching career in 1949 and has taught mathematics and/or physics in secondary schools in Tennessee, Kentucky, California and Liberia where he and his wife, Betty White Oody, served as Southern Baptist missionaries over a period of sixteen years. In 1955 Mr. Oody was ordained a Baptist deacon by the First Baptist church, Loudon, Tennessee. The following year he and Betty made their commitment to foreign missions, now called international missions. He has served as deacon, Sunday school director, Bible teacher, moderator of North Coast Baptist Association, California, and a member of the Executive Board of the California Baptist State Convention. In 1990 Mr. Oody was ordained to the gospel ministry by the First Baptist Church, Aptos, California, where he served as pastor for more than five years. In June of 1963 he retired from school teaching at Los Gatos High School, Los Gatos, California, where he taught mathematics for eleven years. This ended a teaching career of forty-four years. Mr. Oody was pastor at Parkway Baptist Church, Cleveland, Tennessee, from 2000 to 2004 and is now Pastor of Senior Adults at First Baptist Church, Loudon, Tennessee, his hometown. The Oodys have two married children. Mrs. Stinson (Arvilla) Humphrey, Hawaii, and Thomas (Tom) Eugene Oody, Jr., Vestal, New York. Arvilla is married to Dr. Stinson E. Humphrey and they have three children: Rachel, married to Josh Voorhees, Dr. Carol Campbell, married to Dr. Lance Campbell and John Humphrey, engaged to Miss Katy Jongeward. Tom is married to Debbie Beam Oody. Rachel and Josh have the Oody's first great-grandchild, one year-old Sadie Anna Voorhees.
A superb guidebook for amateur naturalists, students in a variety of ecology-oriented courses, and gardeners who wish to assess new species."—American Horticulturist Beggar's ticks and marsh pink. Tearthumbs and chairmaker's rush. Live oak, pitch pine, wild black cherry, sassafras, and loblolly pine. From eelgrass rooted in wrack lines on windswept back shores to hardy maritime forests sculpted by strong winds and salt spray, the Mid-Atlantic coast is rich with a variety of habitats and an abundance of common, if not always familiar, plants. In Common Plants of the Mid-Atlantic Coast, Gene M. Silberhorn provides a field guide to the plants found along the coast from Long Island Sound to North Carolina's barrier islands. This introduction to the fragile ecology and remarkable beauty of the flora of the coastal region was highly praised by reviewers when it was first published in 1982. This revised edition retains the features that earned it acclaim and provides a wealth of new information. The three sections of the book correspond to the natural divisions of the landscape: Section One covers beaches, dunes, and marine forests; Section Two includes salt and brackish marshes; and Section Three reviews plants found in tidal and nontidal freshwater wetlands. Each section of Common Plants begins with an introduction that describes the characteristics of the area and the flora to be found there. Individual plant entries follow. Delicate illustrations accompany facing page descriptions that aid in identification and provide concise background information, as well as delightful anecdotes. An easy- to-use key helps readers identify plants in the field according to physical features. Plant entries now includes the subheadings: "Growth Habit and Diagnostic Characteristics," where the reader will find descriptions of general appearance, "Distribution," which tells where along the coast the plant is found, "Habitat," and, particularly important in this age of heightened environmental awareness, "Ecological Value/Benefits." The author has also added each plant's "Wetland Indicator Status," which estimates a species' frequency of occurrence in wetland habitats. Seventeen species have been added to this fully updated second edition. The appendices now include websites for various federal and state, coastal parks, refuges, and natural areas.
Bike cobblestone streets, cruise on charming canals, and stop and smell the tulips: with Rick Steves on your side, the Netherlands can be yours! Inside Rick Steves Amsterdam & the Netherlands you'll find: Comprehensive coverage for spending a week or more exploring Amsterdam and the Netherlands Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from the Van Gogh museum and Rembrandt's home workshop, to cozy "brown" cafés How to connect with local culture: Explore Amsterdam by bicycle, sample distinctive Dutch cheeses, and chat with a friendly local over beer brewed from 1,000-year-old recipes Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax over a pint of beer Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a Dutch phrase book, a historical overview, and recommended reading Over 500 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Amsterdam, Haarlem, Delft, Alkmaar and Zaanse Schans, Edam, Volendam, Marken, Hoorn, Enkhuizen, the Historic Triangle, Flevoland, Keukenhof, Aalsmeer, Leiden, The Hague, Rotterdam, Utrecht, Arnhem, and more Make the most of every day and every dollar with Rick Steves Amsterdam & the Netherlands. Spending less than a week in Amsterdam? Try Rick Steves Pocket Amsterdam.
This is Anton F. Bilek's story of his survival as a Japanese prisoner of war. He recounts the Death March that he and other Fil-American prisoners of war endured in Bataan after surrender, his imprisonment in the Philippines and Japan and his subsequent servitude in the Japanese coal mines.
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. This little cookbook is packed with recipes for Adobong Crispy Pata, Sinaing na Tambakol sa Bawang at Kamias, Bringhe, Pininyahang Adobo, and many more variations of the Filipino favorite adobo that can be served all day long.
This remarkable book is an alphabetical listing of nearly the entire adult male (and some of the female) population of Monmouth County during the American Revolution--some 6,000 Monmouth Countians between 1776 and 1783. For roughly half of the persons listed, we find one or two identifying pieces of information, and in an equal number of cases we are presented with enough information to trace the allegiance or comings and goings of a Monmouth County resident over a number of years.
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages that's a perfect gift for healthy conscious eaters. Dr. Michael Greger’s bestselling book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, The How Not to Die Cookbook puts that science into action. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these easy-to-follow, stunningly photographed recipes will appeal to anyone looking to live a longer, healthier life. Featuring Dr. Greger’s Daily Dozen—the best ingredients to add years to your life—The How Not to Die Cookbook is destined to become an essential tool in healthy kitchens everywhere.
After Fox released In Old Arizona, the first feature length western with sound, in 1929, Universal president Carl Laemmle decided that Universal's westerns should follow suit. Beginning that same year, with the release of The Wagon Master starring Ken Maynard, up until 1946, when the studio merged with International Pictures, Universal Pictures captivated audiences with its sound westerns. Individual entries for the approximately 180 feature films and serials released by Universal during that period are presented here. Each entry includes the film's title release date, alternate title, cast, credits, songs, location of filming, running time, source if the film was an adaptation, plot synopsis, commentary from the author and from the actors and directors, representative excerpts from reviews, and a tag line from the original advertising. Also provided is a chronological listing of Universal's short western films and a chronological listing of Universal's sound westerns.
According to the authors, fibre is not the simple roughage it was once thought to be and it does not come alone. Found in plant foods, fibre is a complex substance and in whole foods it is always accompanied by a number of nutrients, from antioxidants, essential oils, minerals, and proteins, to vitamins and beyond. This book spells out exactly why good health depends on fibre's presence in everyone's diet.
It is difficult to find the moment when the idea for a book is first born. For this book, the basic concept was probably born during conversations I had in Parma, Italy, with Dr. Riccardi of the University of Naples and Dr. Jenkins of the University of Toronto (Canada). Later, in a conference room at the University of Verona (Italy) School of Medicine, I had a day-long meeting with Drs. Bosello and Cominacini of the University of Verona, and Drs. Jenkins and Riccardi and their co-workers. After an intense working day, the general plan of this book was completed. The title Mediterranean diets rather than diet was appropriately cho sen as there is more than one Mediterranean diet, a point discussed in chapter 1. This chapter focuses on the definition of a Mediterranean diet and no matter what the reader's interest may be, it is imperative that this first chapter be carefully read. We should always remember that there are-from a preventive medi cine point of view-good and poor Mediterranean diets. The best exam ple is probably the difference between the high olive oil, high carbohy drate, low meat diet of southern Italy and the high saturated fat, higher meat diets of the northern Italians. Prevalence of disease parallels these differences. Chapter 2 covers some ancient history in an easy-to-read manner that is instructional as well as fascinating even for the nonmedical scientist or the nonhistorian.
Changing Attitudes Toward Alternative Medicine For years, doctors who have dared to practice alternative medicine have been called quacks but recently there has been a changing attitude toward alternatives that is driven mostly by health consumers. Increasingly, unconventional therapies are being shown to have a basis in science and medical professionals are waking up to the fact that it often requires a blend of different approaches to achieve clinical success. a pioneer in his field, Dr. W. Gene Schroeder has developed a patient-oriented holistic medical practice by thoroughly investigating and integrating a wide-range of alternative therapies. His book provides a record of his discoveries. Gentle, Effective Therapies This book covers: Healing practices that will help you stay healthy Subtle, invisible forces that play a role in consciousness and health Microcurrent technology that works on "untreatable" conditions Alternative therapies that provide a foundation in the field of holistic medicine Health issues that threaten our future including cancer and mercury/root canals Case studies about patients who have had medical breakthroughs
In Search of Hiroshi is in many ways a familiar American story-the odyssey of a young man, torn from his cultural roots, in search of an identity. What makes it unique, however, is that the journey delves into the psychic aftermath of one of the darker chapters of American history, the World War II internment of Japanese Americans. Gene Oishi, the son of Japanese immigrants, spent three years of his childhood confined to camps in the desert wilderness of Arizona. But In Search of Hiroshi is more than a profile of lingering psychic damage. It is an intense and compelling story of dark fears and quiet courage, of despair giving way to hope and love. In searching for himself and his roots, both as an American and a Japanese, Gene Oishi shatters the glossy image of the Japanese-Americans as a well-adjusted and contented ''model minority.'' But In Search of Hiroshi is not only a Japanese-American story: it is also about America and the American experience, seen from a different-and often surprising-perspective.
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “When you talk about kakanin, it is almost always associated with laborious procedures and preparations. More often than not, it is also associated with the traditional and old fashioned. At a time when other countries have been digging deep into their treasures and classic recipes to preserve their heritage, I tried to look for simple and simplified versions of Filipino kakanin. I hope that this collection of recipes would dispel the common belief that our popular snack is difficult to make and can only be eaten during special occasions.” — From the Introduction Includes recipes for Pichi-pichi Pinipig, Ube Puto, Tibok-tibok, Calabasa Flan with Honey Butter Sauce, and many more.
If you enjoy firsthand accounts from real people, you’ll love 1926. Rural America… …Great Depression, Dust Bowl. One might be discouraged, but this young farmer was quite the opposite. You’ll find Gene to be a bit mischievous and a lot hardworking. Pull up a chair. Stay a while. Gene remembers growing up in rural America on a small farm. He’ll share with you the time a couple of men stopped by his farm looking for work (those “men” turned out to be Bonnie and Clyde.) Or listen to him tell you about riding double bareback with his brother on their pony to the one room schoolhouse for daily lessons. Read how entire communities came together in times of need. Late in life, Gene would write down anecdotes as they came to mind. There was no greater purpose to these scraps of paper than to record what he could for his grandchildren’s sakes. This is not a complete history of America, but rather the firsthand, real accounts of a man who worked hard, served his country, and loved his family. A glimpse into one American’s life. From an outsider’s perspective, times were hard growing up during the Great Depression, enduring the Dust Bowl, and experiencing World War II. But for Gene, it was life – he knew nothing different. He didn’t complain, in fact, he was happy. Gene’s story is his own, but his perspective provides a window into the broader expanse of home and small-town life for many Americans during this time period (1926-1970.) Whether you are a history buff, writing a paper for that class assignment on American life, would like to reminisce, or perhaps you had a family member who had a similar upbringing and want another’s perspective, Gene’s short stories are sure to entertain and inform you. These are clean stories for all ages written in an understandable, engaging style, making history come alive.
Gene Baur, the cofounder and president of Farm Sanctuary, the nation's leading farm animal protection organization, knows that the key to happiness lies in aligning your beliefs with your actions. In this definitive vegan and animal-friendly lifestyle guide, he and Gene Stone, author of Forks Over Knives, explore the deeply transformative experience of visiting the sanctuary and its profound effects on people's lives. The book covers the basic tenets of Farm Sanctuary life--such as eating in harmony with your values, connecting with nature wherever you are, and reducing stress--and offers readers simple ways to incorporate these principles into their lives. Living the Farm Sanctuary Life also teaches readers how to cook and eat the Farm Sanctuary way, with 100 extraordinarily delicious recipes selected by some of the organization's greatest fans--chefs and celebrities such as Chef AJ, Chloe Coscarelli, Emily Deschanel, and Moby. Coupled with heartwarming stories of the animals that Farm Sanctuary has saved over the years, as well as advice and ideas from some of the organization's biggest supporters, Living the Farm Sanctuary Life is an inspiring, practical book for readers looking to improve their whole lives and the lives of those around them--both two- and four-legged.
As a speaker on women's health and the CEO of an internationally recognized anti-aging center of excellence, Genie James knows all too well that many women are spending too much money, time, and worry battling thickening waists, wrinkles, memory loss, and low libido. Besieged by a mountain of anti-aging information and products, James found too much of it was marketing hype written by researchers with financial ties to companies touting the fountain of youth. In this eye-opening read, James doesn't just tell women how to slow the aging process; she offers a revolutionary approach to change the aging process, securing a much healthier, happier, and more vibrant future. Medical miracles really do have the potential to reduce our risk of chronic disease while positively impacting long-term health, sexuality, and longevity, and there are things you can do to override your genes to age slower, happier, and better. But, shift happens, as they say, and there are some things you can't change, and some things that are downright dangerous. James shares the good, the bad, and the ugly. With refreshing candor, case studies, and insights about her personal struggles with gravity and greying, James sifts through the latest science to help women devise a personalized plan to overhaul key areas of health, from hormones, heart and breast health, to weight loss, memory, moods, and their sex lives.
Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies. “In the Philippines, probably the most popular—and effective—way to celebrate and strengthen friendships is by coming together over a round of drinks. And in the Philippines, wherever there is drinking, there is sure to be a plate of pulutan. “The pulutan, after all, whether it is a plate of peanuts or a sumptuous seafood dish, is as much an essential part of the inuman, as the beer or liquor itself, and deserves some special attention. “This cookbook offers an assortment of pulutan dishes that are guaranteed to go well with any kind of beer or liquor. There is something here for everyone, from crispy finger foods to fancy meat dishes. For those who love to cook as well as to drink, this little collection of exciting pulutan is sure to please.” — From the Introduction
TIME NEVER HEALS is the story of Dr. Frank Lunati, the first battalion surgeon for the 2/5th 1st Cavalry Division in Vietnam. This is his story of his tour of duty, the battles, the casualties and deaths, along with all his thoughts and feelings. He relives in vivid detail the Search and Destroy missions, the battles of Happy Valley, Ia Drang, and Bong Son. He takes you with him as he ships out and travels to Vietnam and lives through a horrendous year. You will experience the battles with him; meet the friends he made and those he lost. This story brings Nam to you in a way you will never forget
A DYNAMIC BOOK, by Teacher, Entrepreneur, and Author, GENE A.BROWN, has taken the forum of “Reparations for Slavery and Disenfranchisement” to a new height. The Magnitude and duration of this catastrophic event which extended over four centuries, from the Middle Passage Voyages, to the late 19th century. He has, painstakingly, researched the evils of the institution of slavery, and deemed it to be the most heinous of crimes against humanity that the World has ever assessed. This epic revelation unveils the panoramic details and accountability for the ills and effects of slavery. The climatic apex of the book presents the remedies for the Litigation, Payments, Restitution, and Compensation to African Americans for Slave Labor and Bondage for nearly four centuries. The terms of litigation are modeled after the Jewish Holocaust litigation and compensation Decree, and victims who were compensated for “free, forced labor and property” in concentration camps across Europe, and those who were compensated in the Nuremburg Litigation Decree; to the Japanese Americans, who were encamped during World War II, and who were paid with cash payments and letters of apology from President G. H. W. Bush, and, finally, to Native Americans who were compensated with huge cash payments during the 1970s and 1980s. African Americans, to date, have received No Compensations. The last chapter, A MODEST PROPOSAL, presents an outline for the mathematical configuration for the amounts and terms of litigation to African Americans for the plurality of slavery. Proof is provided for the sanctioning of over a dozen European Countries, and the United States for such Reparations, collectively. Particularly, from those countries who were abundantly enriched, and who were the beneficiaries of such enrichment from slave labor.
This book profiles histories of stadiums and arenas in America and Canada. How they came about and how they became known. Great performances, upsets, anecdotes, pageantry and traditions, all factors that glorifies these venues. Pageantry - Chief Osceloa intimidates Florida State Seminoles foes with flaming spear. Great performances - Don Larsons perfect no hit World Series conquest and UCLAs seven straight national basketball titles. Upsets - Jets downing Baltimore in Super Bowl III. Anecdotes - wrong-way run in football, sex as the main attraction and slinging octopus onto the rink. Statistics on 355 venues, 109 stories and 86 photographs makeup the book.
!--StartFragment-- Examines a small part of slavery’s North American domain, the lower Chattahoochee river Valley between Alabama and Georgia In the New World, the buying and selling of slaves and of the commodities that they produced generated immense wealth, which reshaped existing societies and helped build new ones. From small beginnings, slavery in North America expanded until it furnished the foundation for two extraordinarily rich and powerful slave societies, the United States of America and then the Confederate States of America. The expansion and concentration of slavery into what became the Confederacy in 1861 was arguably the most momentous development after nationhood itself in the early history of the American republic. This book examines a relatively small part of slavery’s North American domain, the lower Chattahoochee river Valley between Alabama and Georgia. Although geographically at the heart of Dixie, the valley was among the youngest parts of the Old South; only thirty-seven years separate the founding of Columbus, Georgia, and the collapse of the Confederacy. In those years, the area was overrun by a slave society characterized by astonishing demographic, territorial, and economic expansion. Valley counties of Georgia and Alabama became places where everything had its price, and where property rights in enslaved persons formed the basis of economic activity. Sold Down the River examines a microcosm of slavery as it was experienced in an archetypical southern locale through its effect on individual people, as much as can be determined from primary sources. Published in cooperation with the Historic Chattahoochee Commission and the Troup County Historical Society. !--EndFragment--
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