Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instructions on starting a fire without lighter fluid.
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there -- the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill -- learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill. This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, don't even think about opening the lid before it's time, and you will learn: • What gear you do and, more importantly, don’t need • Exactly how to start and maintain a proper fire (without lighter fluid) • All about marinades, brines, and rubs • To use your senses and trust your instincts (instead of thermometers) • How to make delicious, delicious barbecue
Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instructions on starting a fire without lighter fluid.
Prentice Hall is proud to publish the Library of American Biography series, offering ideal reading for introductory and upper-level courses in American history. These concise biographies focus on individuals whose actions and ideas greatly influenced American history and relate the lives of the subjects to the issues and events of their times. Under series editor Mark C. Carnes, the Library of American Biography series is being revised and updated with today's students in mind. All volumes are offered at a lower price, and each new volume includes Study and Discussion Questions, which encourage readers to reflect on the role of the profiled individual in shaping American history. Born on a farm in rural Oklahoma, Will Rogers shared his rural, agricultural beginnings with a majority of Americans at the turn of the century. But Rogers brought his small-town talents to a national audience, becoming a mainstay of early American mass culture. Though Rogers is remembered today for his success in vaudeville and the nascent American film industry, history has largely forgotten his considerable influence as a political commentator, which Anderson explores at length. Rogers' contributions to early American mass culture, the catalog of powerful personages that he counted among his friends, and his extensive writings about the political issues of the day make Rogers an ideal figure through which to explore the American interwar period. College students will relate well to Rogers, whose political opinions evolved as he gained exposure to people, places, things and ideas beyond rural Oklahoma. Rogers' conflicted relationship with his American Indian heritage also provides a window on the history of race relations in America. A full list of the titles in the Library of American Biography series appears on the inside back cover of this book.
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