This guide covers over 250 major species--by asthetic character, culture requirements, and ecology--and presents essential design information through scale illustrations.
This much-awaited final volume of The Birds of British Columbia completes what some have called one of the most important regional ornithological works in North America. It is the culmination of more than 25 years of effort by the authors who, with the assistance of thousands of dedicated volunteers throughout the province, have created the basic reference work on the avifauna of British Columbia. Volume 4 covers the last half of the passerines and describes 102 species, including the warblers, sparrows, grosbeaks, blackbirds, and finches. The text builds upon the authoritative format of the previous volumes and is supported by hundreds of full-colour illustrations, including detailed distribution maps, unique habitat shots, and beautiful photographs of the birds, their nests, eggs, and young. In addition, a species update lists and describes 27 species of birds new to the province since the first three volumes were published. The book concludes with Synopsis: The Birds of British Columbia into the 21st Century, which synthesizes data and information from all four volumes and looks at the conservation challenges facing birds in the new millennium. The four volumes in The Birds of British Columbia provide unprecedented coverage of the region's birds, presenting a wealth of information on the ornithological history, regional environment, habitat, breeding habits, migratory movements, seasonality and distribution patterns of 472 species of birds. It is the complete reference work for birdwatchers, ornithologists and naturalists.
A global view of responsible forestry management Sustainable Forestry Management and Wood Production in a Global Economy examines emerging issues and key strategies for sustaining wood production while maintaining other forest resources. Internationally recognized forestry experts explore a broad range of topics on sustainable forestry at t
Packed with pictures and maps, this informative guidebook will lead you on a new quest. Bag the highest point in each county of New York - all 62 of them! Some are barely molehills. Others are significant mountain peaks that require a full day's climb. All of them will deliver the exhilaration that comes in making new discoveries.
All the techniques presented in the original reference work, now on CD-ROM. Five years after the first edition of Landscape Restoration Handbook was published, its natural landscaping and ecological restoration techniques have become standard and successful practice throughout the nation. They are now in the Landscape Restoration Handbook on CD-ROM. Naturalization: mutually beneficial for environmental protection and cost savings By outlining the proper use of naturalization techniques, the print version gave landscape professionals a viable alternative to more intensive management approaches-ensuring a greater degree of environmental protection, while reducing various maintenance costs. Now you access these benefits on CD-ROM. A comprehensive guide to natural landscaping and ecological restoration
This checklist of the Lepidoptera (butterflies and moths) of Alberta lists 2367 species reported to occur in the province, as well as 138 species whose occurrence in Alberta is probable. Each species entry includes adult flight time and distribution status in the Cordilleran, Boreal, and Grasslands ecozones, as well as references to taxonomic works and to the literature and public collection sources of the records. Detailed notes on taxonomy, nomenclature, distribution, habitat, and biology are given for 1524 of the listed species. An additional section provides details on 171 species erroneously reported from Alberta in previous works. The authors hope it will be a useful resource for anyone carrying out species-level work on Lepidoptera in western Canada, or taxonomic work on Lepidoptera in general. An introductory section provides a general overview of the order Lepidoptera and the natural regions of Alberta, and the history and current state of knowledge of Alberta Lepidoptera. Each of the 63 families (and selected subfamilies) occurring in Alberta is briefly reviewed, with information on distinguishing features, general appearance, and general biology. The list is accompanied by an appendix of proposed nomenclature changes, consisting of revised status for 25 taxa raised from synonymy to species level, and new synonymy for 20 species-level and one genus-level taxa here considered to be subjective synonyms, with resultant revised synonymy for one taxon and formalization of seven new combinations.
This first volume of a remarkable four-volume set on the birds of British Columbia covers eight-six species of nonpasserines, from loons through to waterfowl. Detailed species accounts provide unprecedented coverage of these birds, presenting a wealth of information on the ornithological history, habitat, breeding habits, migratory movements, seasonality, and distribution patterns. Introductory chapters look at the province’s ornithological history, its environment and the methodology used in the volumes.
With Common Interior Alaska Cryptogams, Gary A. Laursen and Rodney Seppelt offer the first field guide to cryptogams of the Denali National Park and Preserve. Useful to both lay and professional investigators, this fully illustrated compendium covers mushroom fungi, lichenized fungi, lichenicolous fungi, slime molds, mosses, and liverworts. This field guide to commonly seen cryptogams will provide a basis for understanding their vast diversity of taxa, speciation, edibility, relative abundance, and utility, as well as the ecological roles played by these organisms.
For the seriously dedicated as well as the merely curious ’shroomer, Alaska’s Mushrooms is a wide-ranging guide to the fungi of the Last Frontier. The book, featuring detailed descriptions of 114 species, includes: color photographs; family and common names; genus and species; striking field characters; both a macro- & micro-description; habitat and role; edibility, taste, and odor; look-alikes, and comments. This comprehensive collection also provides information on mushroom seasons and habitats hints for collecting mushrooms for food and study tips on how to tell the real mushrooms from their “imposters” directions for making spore prints (an essential test for identifying mushrooms) hundreds of black-and-white line drawings a section listing all poisonous mushrooms by toxin groups a list of frequently asked questions a range map of Alaska’s biogeographic zones Alaska’s Mushrooms provides authoritative natural history, informative color photographs, and black-and-white line drawings for clear identification, and lively notes from the field. It’s a must-have for anyone who has a passion for hunting mushrooms.
The Early Settlement of North America is an examination of the first recognisable culture in the New World: the Clovis complex. Gary Haynes begins his analysis with a discussion of the archaeology of Clovis fluted points in North America and a review of the history of the research on the topic. He presents and evaluates all the evidence that is now available on the artefacts, the human populations of the time, and the environment, and he examines the adaptation of the early human settlers in North America to the simultaneous disappearance of the mammoths and mastodonts. Haynes offers a compelling re-appraisal of our current state of knowledge about the peopling of this continent and provides a significant new contribution to the debate with his own integrated theory of Clovis, which incorporates vital new biological, ecological, behavioural and archaeological data.
More than a warning, Earth under Fire is the most complete illustrated guide to the effects of climate change now available. It offers an upbeat and intelligent account of how we can lessen the effects of our near-total dependence on fossil fuels using technologies and energy sources already available. A thorough revision and a new preface for the paperback edition bring the compelling facts about climate change up to date.
To achieve success in today's business climate you must do more than provide high quality low cost products to customers when and how they want them. Customers and suppliers require fully integrated information - throughout the supply chain or value chain. You must integrate your organization so completely that executive decisions are implemented effortlessly. Competitive pressures often cause a reduction in prices, in spite of continually rising costs. A decrease in prices paired with increased costs quickly eliminates any profitability and threatens your company's ability to survive. This book shows you how you can reduce costs through the elimination of waste caused by poor communication and coordination throughout a company as well as between the company, its suppliers, and its customers. The author explains Enterprise Resource Planning (ERP) in non-technical terms, describing how an ERP system can fully integrate all functions in your manufacturing organization. He demonstrates the system's capability to increase efficiency and profitability - and to delight the customer - as well as its current deficiencies. In addition to his thorough coverage of ERP, the author introduces Total Enterprise Integration (TEI), the process of integrating all the information required to fully support a manufacturing company. TEI represents a logical extension of complete information integration throughout a manufacturing enterprise and into the supply chain. This new concept shows you how the intelligent use of work flow allows responsibility to go to the most appropriate front-line decision makers while maintaining proper budgetary and operational controls. The power of TEI is in the integration of communication across the entire manufacturing company, and out through the supply chain to customers and suppliers. Enterprise Resource Planning and Beyond: Integrating Your Entire Organization focuses on what a fully integrated system can do for you. Features
British Columbia has one of the richest assemblages of bird species in the world. The four volumes of The Birds of British Columbia provide unprecedented coverage of this region's birds, presenting a wealth of information on the ornithological history, habitat, breeding habits, migratory movements, seasonality, and distribution patterns of each of the 472 species of birds. This third volume, covering the first half of the passerines, builds on the authoritative format of the previous bestselling volumes. It contains 89 species, including common ones such as swallows, jays, crows, wrens, thrushes, and starlings. The text is supported by hundreds of full-colour pictures, including unique habitat photographs, detailed distribution maps, and beautiful illustrations of the birds, their nests, eggs, and young. The Birds of British Columbia is a complete reference work for bird-watchers, ornithologists, and naturalists who want in-depth information on the province's regularly occurring and rare birds.
Mushroom Hunting for Beginners is an affordable, adapted edition of Gary Lincoff’s best-selling The Complete Mushroom Hunter, offering accessible instruction on how to find, identify, and enjoy mushrooms.
The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
Through the words and images of award-winning photographer and writer Gary Kramer, Game Birds: A Celebration of North American Upland Birds takes readers on a visual journey across North America in search of turkey, pheasant, quail, grouse, partridge, ptarmigan, prairie-chickens and the game birds of Hawaii. Among these are two on the brink of extinction, the masked bobwhite and Attwater's prairie-chicken; those that are struggling, such as the Gunnison sage-grouse and lesser prairie-chicken; abundant species that have been introduced from foreign lands including the chukar and ring-necked pheasant; as well as species that are widespread due to successful wildlife management efforts, like the wild turkey. Gary's photographs capture the range and diversity of their beauty and behavior, from the widespread and familiar northern bobwhite to the intricately marked Montezuma quail and the seldom photographed Himalayan snowcock. His compelling narrative is delivered with accuracy; each chapter has been reviewed by the top experts in the field. Containing 256 pages and 384 color photos, this volume is the most ambitious book ever attempted on gallinaceous birds, or as they are more commonly known, game birds. Gary may be the only individual to have ever photographed and published images of all 34 game birds found in the United States and Canada, making this book a milestone achievement. If you are an avid hunter, a serious birder or an armchair reader, Game Birds will provide you with range maps, natural history and conservation status and a photographic insight seldom revealed. Foreword by Howard K. Vincent, President and CEO Pheasants Forever, Inc. and Quail Forever. Includes references, conservation organizations, and dust jacket. This edition of Game Birds features the Ring-Necked Pheasant on the cover. A Wild Turkey cover is also available. The interiors of both books are identical.
In this revised and updated edition, learn how the biblical gift of "The Blessing" is key to a child’s self-worth and emotional well-being. Children of every age long for the gift of The Blessing—the unconditional love and approval that comes from a healthy relationship with their parents. This life-changing gift for Christian parents and their children, essential for instilling a deep sense of worthiness and unshakable emotional well-being, contains five essential elements: Meaningful touch A spoken message Attaching high value Picturing a special future An active commitment Offering solid, practical advice and a fresh perspective on making this gift a bigger part of our families, The Blessing powerfully communicates these biblically based elements as necessary to prepare children for positive future relationships, including their relationship with a loving God. New to this updated edition are: Giving The Blessing to others in your circle of influence Practical application tools and stories of how this is lived out Insight and help for those who didn’t receive The Blessing How to create a lifestyle of blessing others If you have missed out on the approval of your parents, the final chapters are for you. They include help for those who grew up without their own parent's blessing and provide ideas for blessing events.
Most people would say that Sally McPhearson has it all. As CEO of a major Canadian Corporation, she is a wealthy and powerful woman. Most of Sallys business acquaintances like heralmost all fear her. Sallys career has become her whole life, but even she cant explain why she has allowed her job to consume her time and energy to the point where a personal and social life is virtually non-existent. Beneath her cold, hardened facade, Sally carries a dark secret, one shes managed to hide from everyoneperhaps even herself. A corporate jet, or even her own private jet, would have been within easy reach for her, but Sally prefers to fly commercial. It was sort of her trademark. On the fateful day she boards a small commuter plane to attend a meeting in Toronto, she has no idea how abruptly her life is about to change. Panic fills the cabin when the plane loses an engine and crashes. Sally must now face months filled with pain, suffering, hunger, despair and fear. Against overwhelming odds, the survivors struggle to overcome daily adversities and hardships. Sally is determined to survive at any cost, but not even she could predict how the experience would change her forever. What readers have said: I had to get up early the next morning and I was sleepy, so I went to bed early and thought I would just read a few pages before I went to sleep. I finished the book at 2:00 AM. I loved this book, it is just the type of book I like to read, very exciting, I didnt want to put it down.
The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith
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