In this book I hope to make it clear and concise about the historical accuracy of some portions of the Holocaust. With the true information provided from Maria Zacharczuk-Gruenwald’s lifechanging experience during her internment during the Second World War. Until now the information that was available was incorrectly presented in several publications. Also limited information exists about women prisoners at Ebensee and many other concentration camps. There are many reason, but the obvious ones are that all personal items and property were destroyed or taken from these helpless victims of a terrible time in human history. It is my personal hope that this book helps to prevent such hatred and prejudice among all races and religions. This book spells out the emotional hardships and losses we all endured so that future generations don’t repeat the same mistakes again. This book will also remind us of our older generation and the sacrifices they undertook and we must never forget their courage and heroism.
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.
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