The Berlin Candy Bomber is the story of how two sticks of gum and one man's kindness to the children of a vanquished enemy grew into an epic of goodwill‚-spanning the globe and touching the hearts of millions in both Germany and America. In June 1948, Russia cut off the flow of food and supplies to Berlin. The Americans, joined by the English and French, began a massive airlift to bring sustenance to the city and thwart the Russian siege. Gail Halvorsen was one of hundreds of U.S. pilots involved in the airlift. While in Berlin, he met a group of children standing by the airport watching the planes. He was impressed to share two sticks of gum with them, and he promised to drop candy the next time he flew to the area. The next day he wiggled the wings of his plane to identify himself and then dropped several small bundles of candy, using parachutes crafted from handkerchiefs. Local newspapers picked up the story. Suddenly, letters addressed to ""Uncle Wiggly Wings"" began arriving as the children requested candy drops in other areas of the city. Enthusiasm spread to America, and candy contributions came from all across the country. The blockade and airlift ended in 1949, but the story of the Candy Bomber lives on-a symbol of human charity, and the candy drops have continued into a new century.
Gail Halvorsen's story began long before he flew planes full of candy over post-war Berlin. Discover how the compassion Gail showed in Germany began with lessons learned in childhood, lessons like gratitude, hope, and serving others. Illustrated with gorgeous photographs, this fitting tribute to an unforgettable act of charity will inspire you to keep kindness alive and look for the good all around you.
Gail Halvorsen's story began long before he flew planes full of candy over post-war Berlin. Discover how the compassion Gail showed in Germany began with lessons learned in childhood, lessons like gratitude, hope, and serving others. Illustrated with gorgeous photographs, this fitting tribute to an unforgettable act of charity will inspire you to keep kindness alive and look for the good all around you.
The Berlin Candy Bomber is the story of how two sticks of gum and one man's kindness to the children of a vanquished enemy grew into an epic of goodwill‚-spanning the globe and touching the hearts of millions in both Germany and America. In June 1948, Russia cut off the flow of food and supplies to Berlin. The Americans, joined by the English and French, began a massive airlift to bring sustenance to the city and thwart the Russian siege. Gail Halvorsen was one of hundreds of U.S. pilots involved in the airlift. While in Berlin, he met a group of children standing by the airport watching the planes. He was impressed to share two sticks of gum with them, and he promised to drop candy the next time he flew to the area. The next day he wiggled the wings of his plane to identify himself and then dropped several small bundles of candy, using parachutes crafted from handkerchiefs. Local newspapers picked up the story. Suddenly, letters addressed to ""Uncle Wiggly Wings"" began arriving as the children requested candy drops in other areas of the city. Enthusiasm spread to America, and candy contributions came from all across the country. The blockade and airlift ended in 1949, but the story of the Candy Bomber lives on-a symbol of human charity, and the candy drops have continued into a new century.
The Infection Control Compliance Guide, ensures that your institution's compliance portfolio stands up to the Joint Commission's increased scrutiny, with such new 2007 revisions as: an interdisciplinary IC plan built upon risk assessments and prioritization of risks, standard IC 2.10, which requires your IC program to continually identify risks for the transmission of infectious agents, survey scoring based upon observations that may require more "drill-down" than usual, a "three-strikes and you're out" mentality when observing staff hand hygiene practices, and a new standard IC 4.15 requiring
A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat and nectar source for insects, they are also beneficial for the soil, accumulating trace elements and acting as hosts for mycorrhizal fungi. Wild plants can be also be included in a variety of tasty recipes as unusual and flavoursome culinary ingredients. Written by qualified dietician and horticulturalist, Gail Garland, Foraging for Edible Wild Plants describes more than 50 edible species, from common species, such as nettle, dandelion, chickweed and ground elder, to the less well-known brooklime and wintercress. Gail also shares advice on how to identify wild plants that are harmful to eat, as well as tips on controlling invasive species such as knotweed . The guide is beautifully designed with illustrated notes on appearance and habitat, and attractive colour photographs throughout. It includes numerous recipe suggestions for jams, cordials, pesto, salads and soups, and nutritional information. There are also tips for non-culinary activities, such as making dyes from nettles and soap from soapwort, and fascinating historical facts about wild plants throughout. Foraging for Edible Wild Plants is a charming resource, perfect for gardeners, botanists, cooks and foragers.
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