Gagnon Erik Gagnon's Books

The Prosaic Journal of an Aspiring Writer

By: Erik Gagnon,Gagnon Erik Gagnon

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The Prosaic Journal of an Aspiring Writer

By: Erik Gagnon,Gagnon Erik Gagnon

During his sophomore year at college, Charlie is assigned to keep a journal. He can't imagine finding something to write about every day. After all, his life isn't very exciting. He goes to class in the morning, then drives home to make lunch for Grandma. She's been living with Charlie and his mother for over a year now. The rest of the family gave up on her. Charlie's trying not to, but it's hard to be optimistic when she's still using a commode. Written in journal entries, The Prosaic Journal of an Aspiring Writer, tells the story of Charlie's confrontation with cancer. One year removed from chemotherapy, Grandma struggles to regain her strength. Charlie and his mother walk beside her. They make her meals and give her baths. They endure the daily burden with the hope of one day rediscovering the pleasures of dinner at Grandma's house. Charlie's journal becomes his savior, a place to vent his frustrations. Comfort lies not only in his purging of raw emotion but also in the humorous observations he extracts from his daily routine. Were it not for his ability to laugh, Charlie might have given up a long time ago.

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Page Count

341

Publisher

iUniverse

Published Date

ISBN 10

1440190828

ISBN 13

9781440190827

Appetite for Acquisition

The We Sell Restaurants Guide to Buying a Restaurant

By: Robin Gagnon,Eric Gagnon

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Appetite for Acquisition

The We Sell Restaurants Guide to Buying a Restaurant

By: Robin Gagnon,Eric Gagnon

This is the definitive guide for anyone looking to enter the restaurant industry! Full of hands-on practical advice and real-life examples, Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!' —Herb Mesa, Finalist, The Next Food Network Star, Season 6 'Outstanding work...presented in a bright and motivating style that is quite informative. Highly recommended reading for the food service entrepreneur.' —Henry L. Hicks, Certified business broker, fellow of the IBBA, past chairman of the board of the International Business Brokers Association, CEO of Georgia Business Associates, Inc., board member of the Georgia Association of Business Brokers Six out of every ten startup restaurants fail. Your restaurant should not be one of them. Veteran industry experts and restaurant brokers Eric and Robin Gagnon now present their guide to buying an existing restaurant so you can beat the odds. Readers will finish this book knowing how to acquire a restaurant in a way that is less painful, more profitable, and delivers a better return on their investment. With the help of this guide, you can soon satisfy your Appetite for Acquisition!

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