Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Greene explores the world of sexuality with her gourmet's appetite, and the result is a bible of unbridled passion for everyone who yearns to share love and sex in ways that delight and surprise. The ultimate feel-good, have-fun book for women and men!
An artist whose work evokes both memory and the "gaps, sinkholes, and other chasms" found in our experiences, Gael Stack is one of the most accomplished American painters working today. Her large canvases and smaller drawings use fragments of words and images, often layered over one another like a palimpsest, to create a visual language that explores the past's implacable hold on the present, with what is unknown and unspoken occasionally poking through. Serendipitous elements of graciousness and optimism also distinguish her recent work. Gael Stack is the first retrospective monograph on the artist's career, which has spanned four decades. It features a catalog of some one hundred works reproduced in full-color, full-page plates. Accompanying the images are essays by Raphael Rubinstein and Alison de Lima Greene, who discuss Stack's work in the context of world art. Rubinstein likens her paintings to Freud's "mystic writing-pad," a surface layer that can be endlessly written upon, erased, and refilled, while the underlying tablet retains traces of all that has been written—an apt metaphor for the workings of perception and memory. Greene also reflects on the theme of memory in Stack's art, particularly the ways in which memory can evolve into forgetfulness and cognizance can become ignorance. Lists of selected exhibitions and public collections in which her work has been featured and a bibliography complete this authoritative survey of Stack's career.
Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.
Discover one of the world's most unique and fascinating cities through 28 dramatic true stories spanning the colorful history of San Francisco. Author Gael Chandler takes readers through more than 250 years of American history with exciting essays on topics such as the city's origins to the founding of the Presidio of San Francisco and the Mission San Francisco de Asis to its modern role as the progressive and innovative heart of a nation. Along the way you'll meet characters like the city's foremother Juana Briones, Gold Rush entrepreneur Levi Strauss, confectioner Domenico Ghirardelli, gangster Al Capone, the rock legends of Haight-Ashbury, activist politician Harvey Milk, the pioneers of today's techno boom, and many others who changed the face of the city—plus lesser-known tales, like those of the children of Alcatraz and the story of John McLaren, the architect of Golden Gate Park. In addition, guided walking tours of San Francisco's historic neighborhoods by the bay and beyond, illustrated with color photographs and period maps, take readers to the places where history really happened.
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