Gabriela Bento's Books

Taking the First Steps Outside

Under threes learning and developing in the natural environment

By: Helen Bilton,Gabriela Bento,Gisela Dias

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Taking the First Steps Outside

Under threes learning and developing in the natural environment

By: Helen Bilton,Gabriela Bento,Gisela Dias

Can one be too young to play outside? This unique and compelling book charts the experiences of a group of under-three-year-olds as they explore their natural outdoor environment, followed by caring and attentive adults. It deconstructs the myths that underestimate under threes and celebrates the importance of connecting children with the natural world and the influence of positive relationships in this early stage of life. Taking the First Steps Outside draws on all aspects of working outdoors, focusing on different steps of the project, main achievements and obstacles, implemented strategies and benefits for the development of young children. Features include: Stunning photographs of children exploring the outdoor environment, who are interested, thoughtful, persistent and successful Detailed descriptions of real events, illustrating how the outdoor space can be an educational context for under threes Insight into the role of the adult, as they observe and reflect upon children’s learning Advice on choosing the right resources and facilities to create a good outdoor learning environment for the young child Advice about risky play and promoting challenging and positive opportunities in the natural environment Guidance on how to set up an outdoor project for children under three Written to support all students, teachers, practitioners and managers working with under threes, this essential guide will help you to develop your knowledge, build confidence and gain the ability to co-explore outdoors with children.

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Page Count

169

Publisher

Taylor & Francis

Published Date

ISBN 10

1317418492

ISBN 13

9781317418498

My Mexico City Kitchen

Recipes and Convictions [A Cookbook]

By: Gabriela Camara,Malena Watrous

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My Mexico City Kitchen

Recipes and Convictions [A Cookbook]

By: Gabriela Camara,Malena Watrous

The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

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Page Count

368

Publisher

Lorena Jones Books

Published Date

ISBN 10

0399580581

ISBN 13

9780399580581

Biotechnology for Treatment of Residual Wastes Containing Metals

By: Norma Gabriela Rojas-Avelizapa

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Biotechnology for Treatment of Residual Wastes Containing Metals

By: Norma Gabriela Rojas-Avelizapa

Biotechnology for Treatment of Wastes Containing Metals addresses various aspects related to different wastes that have a metallic content and represent a serious risk for the environment and human health. These wastes, due to their physical and chemical characteristics, have been the object of studies which have led to the development of different technologies in recycling, reuse or adequate disposal, biotechnology being one of these alternatives. Biotechnology offers a range of options for the treatment of types of waste using microorganisms, biomass and their by-products. The mechanisms involved in these waste treatment processes are diverse and complex, and its optimization and efficiency is multifactorial. This text contains nine chapters related to the problem of the metal contamination in the environment as well as some of the different biotechnological alternatives that have been applied for the reduction and/or recovery of metal contamination.

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Page Count

200

Publisher

CRC Press

Published Date

ISBN 10

1000793486

ISBN 13

9781000793482

Taking the First Steps Outside

Under threes learning and developing in the natural environment

By: Helen Bilton,Gabriela Bento,Gisela Dias

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Taking the First Steps Outside

Under threes learning and developing in the natural environment

By: Helen Bilton,Gabriela Bento,Gisela Dias

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Age

Page Count

214

Publisher

Routledge

Published Date

ISBN 10

1317418484

ISBN 13

9781317418481

Book's by Gabriela Bento

Taking the First Steps Outside

Taking the First Steps Outside

My Mexico City Kitchen

My Mexico City Kitchen

Biotechnology for Treatment of Residual Wastes Containing Metals

Biotechnology for Treatment of Residual Wastes Containing Metals

Taking the First Steps Outside

Taking the First Steps Outside

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