Gabriel Fernet's Books

Project Management Guide

By: Marc Ducros,Gabriel Fernet

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The purpose of this book is to provide some understanding and guidelines on the way medium sized and large Projects in an international environment can be initiated and managed. Its content is based on the collective experience of the authors obtained during the last forty years with an International Oil & Gas Company, with the rest spent with engineering and construction contractors.

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Page Count

132

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Editions TECHNIP

Published Date

ISBN 10

2710809524

ISBN 13

9782710809524

Downtown Italian

Recipes Inspired by Italy, Created in New York's West Village

By: Joe Campanale,Gabriel Thompson,Katherine Thompson

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Downtown Italian

Recipes Inspired by Italy, Created in New York's West Village

By: Joe Campanale,Gabriel Thompson,Katherine Thompson

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.

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Page Count

246

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449461212

ISBN 13

9781449461218

Miami Cocktails

An Elegant Collection of over 100 Recipes Inspired by the Magic City

By: Gabriel Urrutia

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Miami Cocktails

An Elegant Collection of over 100 Recipes Inspired by the Magic City

By: Gabriel Urrutia

Miami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City. Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic City has become an international beacon for art enthusiasts, fashionistas, foodies, and nightlife aficionados, making for one of the country’s most dynamic cocktail scenes. This book is the perfect guide to drinking like a local. Inside, you will find: Over 100 cocktail recipes that honor and reinvent classics and make the best of all the fresh, year-round local produce A brief history of Miami and the city's influence on the global cocktail scene Introductions to local bartenders and mixologists that reflect the myriad of influences shaping the city today Where to find the perfect ingredients around the city Cocktail basics for your home bar, including glassware, tools, spirits, liqueurs, and extras Drink your way around Miami with chapters dedicated to your favorite neighborhoods Whether you are preparing to travel to Miami or simply bring Miami to your home, Miami Cocktails is the perfect guide for you!

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Page Count

321

Publisher

Cider Mill Press

Published Date

ISBN 10

1400251982

ISBN 13

9781400251988

Gabriel Kreuther

The Spirit of Alsace, a Cookbook

By: Gabriel Kreuther,Michael Ruhlman

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Gabriel Kreuther

The Spirit of Alsace, a Cookbook

By: Gabriel Kreuther,Michael Ruhlman

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

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Page Count

695

Publisher

Abrams

Published Date

ISBN 10

1647004705

ISBN 13

9781647004705

Second Youth

By: Vernice Gabriel,Jeanne Molli

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Second Youth

By: Vernice Gabriel,Jeanne Molli

ISBN 094168332X LCCN 957944.

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Page Count

422

Published Date

ISBN 10

094168332X

ISBN 13

9780941683326

Book's by Gabriel Fernet

Project Management Guide

Project Management Guide

Downtown Italian

Downtown Italian

Miami Cocktails

Miami Cocktails

Gabriel Kreuther

Gabriel Kreuther

Second Youth

Second Youth

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