Gabe Ulla's Books

The Four Horsemen

Food and Wine for Good Times from the Brooklyn Restaurant

By: Nick Curtola,Gabe Ulla,James Murphy

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The Four Horsemen

Food and Wine for Good Times from the Brooklyn Restaurant

By: Nick Curtola,Gabe Ulla,James Murphy

The highly anticipated cookbook from the Michelin–starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and co-author Gabe Ulla. Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food. The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen. Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States—not to mention a global reputation as a must-visit destination in New York City. Of Curtola’s food, New York Times restaurant critic Pete Wells wrote, in a glowing review, “The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you’re wondering why this sausage or that pickle is the best thing you’ve tasted in ages.” In the acclaimed restaurant’s debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola’s writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno’s fellow horsemen Christina Topsøe and Randy Moon. Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have a bit of fun. Includes Photographs and Illustrations

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Page Count

515

Publisher

Abrams

Published Date

ISBN 13

9798887072036

Eat a Peach

A Memoir

By: David Chang,Gabe Ulla

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Eat a Peach

A Memoir

By: David Chang,Gabe Ulla

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR • Fortune • Parade • The New York Public Library • Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

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Page Count

304

Publisher

Clarkson Potter

Published Date

ISBN 10

1524759228

ISBN 13

9781524759223

Maurice Scève Poet of Love

By: Dorothy Gabe Coleman

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Maurice Scève Poet of Love

By: Dorothy Gabe Coleman

A study of Maurice Scève's sequence of love poems, the Délie - the first French canzoniere. There are two main themes: Scève's rendering of the intensity and complexity of the human experience of love, and secondly, his exploitation of the European tradition of love poetry. Dr Coleman tackles broad issues concerning appreciation of poetry, and more particularly, difficult poetry. Comparing individual poems by Horace, Scève and Mallarmé, she pinpoints the task of a serious reader: to experience sensitively and intellectually human emotions couched in artistic form. The book does not offer doctrines about Scève's love. instead, it looks at the contextual linguistic formulae which create love within the poems themselves: the allusiveness, the intellectual rigour, the tautness, the juxtaposition of words, combine with the voluptuousness and simplicity of the images, rhythm and sound, to make out of the poems a timeless an intensely personal experience.

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Page Count

226

Publisher

Cambridge University Press

Published Date

ISBN 10

0521154723

ISBN 13

9780521154727

The Gallo-Roman Muse

Aspects of Roman Literary Tradition in Sixteenth-Century France

By: Dorothy Gabe Coleman

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The Gallo-Roman Muse

Aspects of Roman Literary Tradition in Sixteenth-Century France

By: Dorothy Gabe Coleman

In this 1979 book the author examines the Roman values that influenced sixteenth-century French literature.

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Page Count

210

Publisher

Cambridge University Press

Published Date

ISBN 10

0521222540

ISBN 13

9780521222549

Eat a Peach

A Memoir

By: David Chang,Gabe Ulla

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Eat a Peach

A Memoir

By: David Chang,Gabe Ulla

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & Gun In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know it at the time—and certainly Chang would have bet against himself—but he, who had failed at almost every endeavor in his life, was about to become one of the most influential chefs of his generation, driven by the question, “What if the underground could become the mainstream?” Chang grew up the youngest son of a deeply religious Korean American family in Virginia. Graduating college aimless and depressed, he fled the States for Japan, hoping to find some sense of belonging. While teaching English in a backwater town, he experienced the highs of his first full-blown manic episode, and began to think that the cooking and sharing of food could give him both purpose and agency in his life. Full of grace, candor, grit, and humor, Eat a Peach chronicles Chang’s switchback path. He lays bare his mistakes and wonders about his extraordinary luck as he recounts the improbable series of events that led him to the top of his profession. He wrestles with his lifelong feelings of otherness and inadequacy, explores the mental illness that almost killed him, and finds hope in the shared value of deliciousness. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.

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Page Count

305

Publisher

Clarkson Potter

Published Date

ISBN 10

1524759236

ISBN 13

9781524759230

The Four Horsemen

Food and Wine for Good Times from the Brooklyn Restaurant

By: Nick Curtola,Gabe Ulla,James Murphy

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The Four Horsemen

Food and Wine for Good Times from the Brooklyn Restaurant

By: Nick Curtola,Gabe Ulla,James Murphy

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N/A

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Solve jigsaw puzzle

Age

Page Count

515

Publisher

Abrams

Published Date

ISBN 13

9798887072036

Book's by Gabe Ulla

The Four Horsemen

The Four Horsemen

Eat a Peach

Eat a Peach

Maurice Scève Poet of Love

Maurice Scève Poet of Love

The Gallo-Roman Muse

The Gallo-Roman Muse

Eat a Peach

Eat a Peach

The Four Horsemen

The Four Horsemen

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