Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In Fermentation Kitchen, he distills the essential lessons into easy to follow information that is both technical and practical. Part how-to guide, part cookbook, and part reference manual, The Fermented Kitchen is a wide-ranging introduction to fermentation for brewers, food enthusiasts, and home fermentationists, who want to go beyond just recipes to understand what’s happening as their food is transformed. Enough chemistry and microbiology is included to provide a thorough understanding of what’s happening during food transformation which, when paired with a focus on methods and recipes to illustrate techniques, will allow the reader to explore fermentation with greater creativity. The overarching aim of The Fermented Kitchen is to provide readers with the tools they need to improvise and adapt their new knowledge to safely create novel flavors and unique fermented foods that reflect their own creativity, using beer when possible.
A TODAY Show Summer Pick An Amazon Summer Beach Reads Pick A Barnes & Noble Best New Fiction of the Month Pick "Hilarious. . . . Gork is less Game of Thrones and more The Hitchhiker's Guide to the Galaxy." --Rolling Stone "Delightful. . . . Gork satirically plumbs some of the same supervillain territory that forms the basis of recent films like Despicable Me." --Paul Di Filippo, The Barnes & Noble Review "No good human won't love this dragon named Gork." --Dave Eggers "Outrageous storytelling and soulful humor in the tradition of Kurt Vonnegut.--Gary Shteyngart Gork isn't like the other dragons at WarWings Military Academy. He has a gigantic heart, two-inch horns, and an occasional problem with fainting. His nickname is Weak Sauce and his Will to Power ranking is Snacklicious--the lowest in his class. But he is determined not to let any of this hold him back as he embarks on the most important mission of his life: tonight, on the eve of his high school graduation, he must ask a female dragon to be his queen. If she says yes, they'll go off to conquer a foreign planet together. If she says no, Gork becomes a slave. Vying with Jocks, Nerds, Mutants, and Multi-Dimensioners to find his mate, Gork encounters an unforgettable cast of friends and foes, including Dr. Terrible, the mad scientist; Fribby, a robot dragon obsessed with death; and Metheldra, a healer specializing in acupuncture with swords. But finally it is Gork's biggest perceived weakness, his huge heart, that will guide him through his epic quest and help him reach his ultimate destination: planet Earth. A love story, a fantasy, and a coming-of-age story, Gork the Teenage Dragon is a wildly comic, beautifully imagined, and deeply heartfelt debut novel that shows us just how human a dragon can be.
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