Drivers behind food security and crop protection issues vis-à-vis the food losses caused by pests include rapid human population increase, climate change, loss of beneficial on-farm biodiversity, reduction in per capita cropped land, water shortages, and pesticide withdrawals. Integrated pest management, therefore, becomes a compulsory strategy in agriculture, which offers a 'toolbox' of complementary crop- and region-specific crop protection solutions to address these rising pressures. IPM aims at more sustainable solutions by using complementary technologies and one of them is the use of biopesticides including genetically modified cropping systems. The aim is to reduce pests below economic thresholds utilizing key 'ecological services', particularly biocontrol systems via semiochemicals, biopesticides, precision pest monitoring tools, and rapid diagnostics. In fact, we are facing twin problems of environment and food security for the expanding population and it is necessary to ensure adequate pesticide-free food. The ecofriendly nature of biopesticide products suggests environment protection and safety for natural enemies and non-target organisms. However, their adoption and use have lagged behind due to certain constraints like variable performance under field situations, lack of quality standards and interest by big industrial houses, and cumbersome regulatory procedures. The present book is an attempt to critically debate over all these issues and suggest a road map for future.
In recent years, the development of biological pest control strategies has focused on the chemical profiles of insect-plant interactions. Plants exhibit an extensive range of defensive strategies, which include insect avoidance, deterrence and antibiosis. The need to overcome these vegetative defence responses has driven the evolution of an array o
This book emphasizes the role of various biopesticides in the protection of various crops like rice, maize, pulses, oilseeds, cotton, sugarcane, vegetables, fruits, tobacco, spice crops, tuber crops, coconut, tea, forest plantations and stored products. The present book is an attempt to evaluate the scope of biopesticides in sustainable agriculture of various crops in order to contemplate the progress and constraints and suggest a future roadmap for potential use of biopesticides.
Drivers behind food security and crop protection issues vis-à-vis the food losses caused by pests include rapid human population increase, climate change, loss of beneficial on-farm biodiversity, reduction in per capita cropped land, water shortages, and pesticide withdrawals. Integrated pest management, therefore, becomes a compulsory strategy in agriculture, which offers a 'toolbox' of complementary crop- and region-specific crop protection solutions to address these rising pressures. IPM aims at more sustainable solutions by using complementary technologies and one of them is the use of biopesticides including genetically modified cropping systems. The aim is to reduce pests below economic thresholds utilizing key 'ecological services', particularly biocontrol systems via semiochemicals, biopesticides, precision pest monitoring tools, and rapid diagnostics. In fact, we are facing twin problems of environment and food security for the expanding population and it is necessary to ensure adequate pesticide-free food. The ecofriendly nature of biopesticide products suggests environment protection and safety for natural enemies and non-target organisms. However, their adoption and use have lagged behind due to certain constraints like variable performance under field situations, lack of quality standards and interest by big industrial houses, and cumbersome regulatory procedures. The present book is an attempt to critically debate over all these issues and suggest a road map for future.
Biopesticides constitute the pest control agents of biological origin. In other words, biopesticides are considered as preparations or formulations manufactured to be used in the control or eradication of insect pests, weeds or disease organisms, in which the active ingredient or the principle is based on a living organism. More recently, the encouragement of natural enemies (parasitoids, predators, microbes, etc.) and the use of transgenic crop varieties, pheromones, growth regulators and plant-derived materials in pest management has been considered to constitute the biopesticide umbrella. In view of the adverse effects of synthetic organic pesticides on the environment in the form of resistance and resurgence in insect pests, deleterious effects on non-target organisms and contamination of food materials, biopesticides have emerged as the viable alternative. Biopesticides do not accumulate in the environment and hence do not leave harmful residues, are more or less specific against target pests and hence safe to non-target organisms including man, and the chances to develop resistance in insect pests to biopesticides are less as compared to synthetic organic insecticides.
This Book Is An Attempt To Provide Critical And Up-To-Date Review And Synthesis Of Various Facets Of Soil Borne Plant Diseases Taking Stock Of Present State Of Art In Soil Borne Plant Pathogens. The Contributors From Various National Laboratories, Centers Of Excellence In Research Institutes And University With Mastery Over The Subjects Illustrate And Review The Progress, Application Of Knowledge On Soil Borne Plant Diseases Besides Updating The Readers With Recent Paradigm Shift In Soil Borne Plant Diseases Taking In To Account The Art And Science Of Ecology And Epidemiology, Disease Resistance, Physico-Chemical And Biological Aspects Of Solarization, Bio-Control Processes, Molecular Detection, Genomics Of Bio-Control, Pgpr Activity And The Art Of Managing Soil Borne Diseases In A Sustainable Way. The Book Also Comprises Special Chapters On Typical Major Soil Borne Fungal Genera Such As Rhizoctonia, Fusarium, Verticillium, Phytophthora And Sclerotium Besides Endoparasitic Nematodes, Heterodera, Meloidogyne Their Biology, Perpetuation And Population Dynamics And The Topics On Soil Borne Diseases Of Important Crops Like Wheat, Cotton And Temperate Fruits Add To The Importance And Utility Of The Volume. The Recent Development In Bio-Control, Mass Production, Registration, Quality Control, The Principles Of Solar Heating, Use Of Mycorrhiza, Utilization Of On-Farm Wastes Combined With Sub-Lethal Heating And Its Utility In Hot Arid Region Are Some Of The Special Features Of The Volume. The Philosophy Of Idm With Due Consideration To Ecology And Economic Parameters Have Been Covered. The Book Caters The Need Of Knowledge Hungry Students, Teachers, Researchers, Policy Makers, Extension Workers Of General Plant Pathology, Microbiology, Microbial Ecology, Biological Control, Molecular Biology, General Biology And All Well Wishers Of Farmers.
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