Waldorf Hysteria presents the lighter side of hotels. This appealing gift book looks back to the first golden age of hospitality, with full page photographs from the archives, hotel etiquette advice from long ago, and quirky tales of hotel shenanigans. The book includes plenty of tales from today's hotels so readers can judge for themselves. These stories cover all aspects of hotel life: room service; pets in hotels; celebrities and scandals; rip-offs and scams; unusual hotels; hotels as movie sets; hotels of future; and the things people leave behind.
This is a book for lovers of remarkable hotels. Whether you are a long-term luxury hotel addict, or just fantasising about a visit to one of the world's great hotels, this book is for you. This book features stories about great, grand and famous hotels sourced from history, legend and the occasional snippet of gossip. Take a peek inside and discover a treasure trove of famous or forgotten anecdotes. See the dramas unfold in lobbies, dining rooms, bars and ballrooms, or behind the closed doors of guest rooms and Presidential Suites. Marvel at those who made these hotels what they are: daring financiers, visionary owners, inventive architects, cutting-edge designers, devoted hoteliers and renowned chefs. Remember the great, grand and famous celebrity guests and meet the new breed of visionaries who are creating the great hotels of the future. Visit historic hotels, including The Ritz, Paris; the Waldorf-Astoria, New York; the Beverly Hills Hotel, Los Angeles; the Savoy, London; the Hassler, Rome; The Peninsula, Hong Kong; Raffles, Singapore; Mena House, Cairo; Taj Lake Palace, Udaipur; Chateau Lake Louise, Alberta; the Cipriani, Danieli and Gritti Palace, Venice; Reid's Palace, Madeira; and the Baur au Lac, Zurich, alongside modern masterpieces such as The Burj al Arab, Icehotel and other futuristic hotels. The book is intended to give the traveller a better understanding of, and greater insight into, the hotels they admire and love. It is also a reference book for the passionate hotel professional and provides knowledge for young hoteliers, helping them to understand the history and the development of their industry. Combining four years of research, assisted by many students in various hotel schools around the world, and with contributions by six travel writers, it is hoped this book will entice more people to seek out the world's great, grand and famous hotels, and to stay in them for an unforgettable experience, not just as a place to spend the night.
This popular dictionary covers the following subject areas: Anaesthesiology - Forensic medicine - Microbiology - Occupational medicine - Dermatology - Gynacology and obstetrics - Otorhinolaryngology - Stomatology - Traumatology - Neurology and psychology - Ophthalmology - Pediatry - Surgery - Urology. Volume 1, the German-English volume of this acclaimed work, contains some 92,000 terms and 180,000 translations. Volume 2, English-German, offers 67,000 terms and 130,000 translations.
A complete, up-to-date, introductory guide to fuel cell technology and application Fuel Cell Fundamentals provides a thorough introduction to the principles and practicalities behind fuel cell technology. Beginning with the underlying concepts, the discussion explores fuel cell thermodynamics, kinetics, transport, and modeling before moving into the application side with guidance on system types and design, performance, costs, and environmental impact. This new third edition has been updated with the latest technological advances and relevant calculations, and enhanced chapters on advanced fuel cell design and electrochemical and hydrogen energy systems. Worked problems, illustrations, and application examples throughout lend a real-world perspective, and end-of chapter review questions and mathematical problems reinforce the material learned. Fuel cells produce more electricity than batteries or combustion engines, with far fewer emissions. This book is the essential introduction to the technology that makes this possible, and the physical processes behind this cost-saving and environmentally friendly energy source. Understand the basic principles of fuel cell physics Compare the applications, performance, and costs of different systems Master the calculations associated with the latest fuel cell technology Learn the considerations involved in system selection and design As more and more nations turn to fuel cell commercialization amidst advancing technology and dropping deployment costs, global stationary fuel cell revenue is expected to grow from $1.4 billion to $40.0 billion by 2022. The sector is forecasted to explode, and there will be a tremendous demand for high-level qualified workers with advanced skills and knowledge of fuel cell technology. Fuel Cell Fundamentals is the essential first step toward joining the new energy revolution.
Waldorf Hysteria presents the lighter side of hotels. This appealing gift book looks back to the first golden age of hospitality, with full page photographs from the archives, hotel etiquette advice from long ago, and quirky tales of hotel shenanigans. The book includes plenty of tales from today's hotels so readers can judge for themselves. These stories cover all aspects of hotel life: room service; pets in hotels; celebrities and scandals; rip-offs and scams; unusual hotels; hotels as movie sets; hotels of future; and the things people leave behind.
Great, Grand & Famous Chefs and their Signature Dishes is a study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Australia's own Tetsuya Wakuda. The included recipes - one for each chef - enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 chefs who have been influential in the development of haute cuisine throughout the 20th century.
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