Much Ado About Me, first published in 1956, is the autobiography of comedian Fred Allen's childhood and vaudeville career. (His long career in radio is documented in his other book, Treadmill to Oblivion). Much Ado About Me is a warm wise and wonderfully entertaining autobiography, jammed with extraordinary events and even more extraordinary people. Here is Fred Allen's early life in the suburbs of Boston; his apprenticeship in the Boston Public Library; the happy exciting round of Amateur Nights; the wonderful, improbable world of Scollay Square; the hopes, the anxieties and the fantastic adventures of a smalltime entertainer billed as Freddy James, the "World's Worst Juggler." From his first stage appearances on 'Amateur Nights' to his U.S. and international tours, Much Ado About Me is a warm and entertaining look at one of America's top stage performers and the golden age of Vaudeville. Included are 8 pages of illustrations.
Freshwater field tests are an integral part of the process of hazard assessment of pesticides and other chemicals in the environment. This book brings together international experts on microcosms and mesocosms for a critical appraisal of theory and practice on the subject of freshwater field tests for hazard assessment. It is an authoritative and comprehensive summary of knowledge about freshwater field tests, with particular emphasis on their optimization for scientific and regulatory purposes. This valuable reference covers both lotic and lentic outdoor systems and addresses the choice of endpoints and test methodology. Instructive case histories show how to extrapolate test results to the real world.
An admirer of Pirate president Barney Dreyfuss, prolific baseball writer Frederick G. Lieb consorted with the club’s biggest stars, christened the legendary Dreyfuss “the first-division man,” and produced The Pittsburgh Pirates, one of the fifteen celebrated histories of major league teams commissioned by G. P. Putnam’s Sons in the 1940s and 1950s. Originally published in 1948, Lieb’s history ranges from the ball club’s earliest professional days in the late nineteenth century as the Pittsburgh Alleghenies to its spring training session in preparation for the 1948 season, a span that included six National League pennants and two World Series championships, as well as a loss to the Boston Red Sox, then the Pilgrims, at the inaugural World Series a century ago. “This reprint of Fred Lieb’s The Pittsburgh Pirates is an invitation for baseball readers to enjoy Lieb’s wonderful stories of the great Pirate teams of the first half of the twentieth century,” writes Richard “Pete” Peterson in the new foreword to this edition. “Lieb’s book is rich with accounts of World Series triumphs and disappointments, of epic encounters on the playing field, like that between Wagner and Cobb, of mutinies in the clubhouse, of courageous comebacks, and of devastating defeats, including the infamous ‘homer in the gloaming.’” In Lieb’s personable and anecdotal prose, honed over the course of his sustained sportswriting career, the book conveys “baseball drama of the highest order,” including the pre-Dreyfuss days of Captain Kerr, Ned Hanlon, and Connie Mack; Dreyfuss’s dynasty in the early twentieth century; the dramatic World Series triumphs of 1909 and 1925; the end of the Dreyfuss era and the sale of the club to a syndicate headed by John Galbreath and Bing Crosby; and the purchase of Hank Greenberg and the emergence of slugger Ralph Kiner. Aided by twenty-five black-and-white photographs, this rare history revisits the glories and stories of “fabulous old Pirates” such as Honus Wagner, Tommy Leach, Fred Clarke, Babe Adams, Max Carey, Kiki Cuyler, Pie Traynor, Paul and Lloyd Waner, and Arky Vaughan.
If you’re looking to deepen your understanding of kidney disease, look no further than Heptinstall’s Pathology of the Kidney, 7th Edition. Authored by the world’s most accomplished renal pathologists, this image-rich text conveys the intricacies and comprehensiveness of renal disease, offering powerful diagnostic and treatment recommendations from decades of clinical research. Stay up to date on the cutting edge of kidney research and treatment and offer your patients the best therapeutic options and preventative measures available today.
How poignant it is to look at some of Gould's beautiful images of our animals and know that some are no longer with us, and some are fighting for their lives? In this book, author Fred Ford compares Gould’s world, and the world that the animals live in at that time, with the world today. John Gould’s Extinct and Endangered Mammals of Australia includes 46 Australian mammal species that, today, are threatened or extinct and that were portrayed in the lavish colour plates in John Gould’s 1863 publication, The Mammals of Australia. Each animal ‘opener spread’ begins with a Gould plate accompanied by ‘At a Glance’—a very short summary; the conservation status according to the EPBC (Environment Protection and Biodiversity Conservation) list, the species names, a map of its former and current distribution and sites of reintroduction; and a timeline of the species history since European colonisation. Accompanying the pictures are accounts of the animals as they lived in the relatively untouched Australia that John Gould knew, and evidence of the attitudes of European settlers towards the native fauna. The author provides the reader with fascinating, and often poignant, material and stories of what would be considered today as shameful behaviour and attitudes towards Australia’s native fauna. In this book are not only sobering stories of the fate of these animals after Gould’s time, but also success stories of reintroducing species to places, ridding areas of introduced pests, and preserving habitat.
Loss of biodiversity is among the greatest problems facing the world today. Conservation and the Genetics of Populations gives a comprehensive overview of the essential background, concepts, and tools needed to understand how genetic information can be used to conserve species threatened with extinction, and to manage species of ecological or commercial importance. New molecular techniques, statistical methods, and computer programs, genetic principles, and methods are becoming increasingly useful in the conservation of biological diversity. Using a balance of data and theory, coupled with basic and applied research examples, this book examines genetic and phenotypic variation in natural populations, the principles and mechanisms of evolutionary change, the interpretation of genetic data from natural populations, and how these can be applied to conservation. The book includes examples from plants, animals, and microbes in wild and captive populations. This second edition contains new chapters on Climate Change and Exploited Populations as well as new sections on genomics, genetic monitoring, emerging diseases, metagenomics, and more. One-third of the references in this edition were published after the first edition. Each of the 22 chapters and the statistical appendix have a Guest Box written by an expert in that particular topic (including James Crow, Louis Bernatchez, Loren Rieseberg, Rick Shine, and Lisette Waits). This book is essential for advanced undergraduate and graduate students of conservation genetics, natural resource management, and conservation biology, as well as professional conservation biologists working for wildlife and habitat management agencies. Additional resources for this book can be found at: www.wiley.com/go/allendorf/populations.
The relentless loss of biodiversity is among the greatest problems facing the world today. The third edition of this established textbook provides an updated and comprehensive overview of the essential background, concepts, and tools required to understand how genetics can be used to conserve species, reduce threat of extinction, and manage species of ecological or commercial importance. This edition is thoroughly revised to reflect the major contribution of genomics to conservation of populations and species. It includes two new chapters: "Genetic Monitoring" and a final "Conservation Genetics in Practice" chapter that addresses the role of science and policy in conservation genetics. New genomic techniques and statistical analyses are crucial tools for the conservation geneticist. This accessible and authoritative textbook provides an essential toolkit grounded in population genetics theory, coupled with basic and applied research examples from plants, animals, and microbes. The book examines genetic and phenotypic variation in natural populations, the principles and mechanisms of evolutionary change, evolutionary response to anthropogenic change, and applications in conservation and management. Conservation and the Genomics of Populations helps demystify genetics and genomics for conservation practitioners and early career scientists, so that population genetic theory and new genomic data can help raise the bar in conserving biodiversity in the most critical 20 year period in the history of life on Earth. It is aimed at a global market of applied population geneticists, conservation practitioners, and natural resource managers working for wildlife and habitat management agencies. It will be of particular relevance and use to upper undergraduate and graduate students taking courses in conservation biology, conservation genetics, and wildlife management.
The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. Turnips’ Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips’ very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you’ll revolutionise the way you cook, eat, and even think about food. So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what’s in season within each ingredient category, along with “star” products for each week and recipes for each. - Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius. - Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year. - Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best. A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips’ Edible Almanac is sure to delight.
Shortly before the end of World War II, Adolf Hitler is persuaded by a group of unrepentant Nazis to donate his sperm to a cryonics sperm bank. Years later this group would use the frozen sperm to impregnate the perfect German woman, hoping to create a Teutonic Superman who would become the most powerful leader ever. Their plan: make the child an American and secretly raise him to become President of the United States. A Grand Alliance between Germany and America would then lead to world domination. Their plan succeeds beyond their wildest dreams, until an American reporter, at the risk of his life, begins digging into the man’s past. This political thriller is no Science Fiction. It could happen here! Time of the present action is the year 2004.
The Honourable Fred Kaufman has been a distinguished figure in Canadian law for a half century. Born into a middle-class Jewish family in mid-1920s Vienna, Kaufman escaped to England on the eve of the Second World War. In 1940, he was interned as an 'enemy alien' and sent to Canada. Released in 1942, Kaufman stayed in Canada where he went on to university and law school in Montreal. Kaufman was called to the Bar of Quebec in 1955 and practiced criminal law for eighteen years, taking part in many of the famous cases of that period. In 1960, he secured the release of a young Pierre Elliott Trudeau from prison, and in 1973, Trudeau returned the favour by personally informing Kaufman of his appointment to the Quebec Court of Appeal, where he served for eighteen years, including one as Acting Chief Justice of Quebec. Since his retirement in 1991, Kaufman has led numerous commissions and inquiries, most notably the investigation into the wrongful conviction of Guy Paul Morin and the two-year reassessment of the Steven Truscott case. Searching for Justice is Kaufman's remarkable story in his own words. It is the tale of adversity overcome in a crucial period of Canadian legal history.
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
The borough of Allendale, New Jersey, is a three-plus-square-mile residential community with top-ranked schools, public-spirited volunteer organizations, and a wealth of celebrated recreational properties. Surveyor Joseph Warner Allen established a railroad stop here in 1848, which attracted farm laborers, new homeowners, and vacationers looking for a summer escape. Population growth brought a local post office, a hotel, stores, a public library, and churches. The schoolhouse soon became too small. Conflicts with neighboring communities resulted in landowners voting to incorporate as the Mayor and Council of the Borough of Allendale in 1894. Residents have banded together to preserve the Celery Farm, Crestwood Lake, and the Fell House and to remember those who have served and sacrificed. Arguments over land development, police department reorganizations, and even the accidental destruction of the firehouse are also part of the Allendale story. The history of Allendale is filled with generous people, community celebrations, and constant transformation.
Transportation of species to areas outside their native ranges has been a feature of human culture for millennia. During this time such activities have largely been viewed as beneficial or inconsequential. However, it has become increasingly clear that human-caused introductions of alien biota are an ecological disruption whose consequences rival those of better-known insults like chemical pollution, habitat loss, and climate change. Indeed, the irreversible nature of most alien-species int- ductions makes them less prone to correction than many other ecological problems. Current reshuffling of species ranges is so great that the present era has been referred to by some as the “Homogocene” in an effort to reflect the unique mag- tude of the changes being made. These alien interlopers often cause considerable ecological and economic d- age where introduced. Species extinctions, food-web disruptions, community alte- tions, ecosystem conversion, changes in nutrient cycling, fisheries collapse, watershed degradation, agricultural loss, building damage, and disease epidemics are among the destructive – and frequently unpredictable – ecological and economic effects that invasive alien species can inflict. The magnitude of these damages c- tinues to grow, with virtually all environments heavily used by humans now do- nated by alien species and many “natural” areas becoming increasingly prone to alien invasion as well. Attention to this problem has increased in the past decade or so, and efforts to prevent or limit further harm are gaining wider scientific and political acceptance.
Conor Hayes and Johnny Murphy are young, would-be writers living on the burgeoning West Coast of the mid-40s. Their day-to-day successes and setbacks as they stubbornly pursue their dream is the stuff of Scotch for Breakfast.
For 25 years, Lewis's Child and Adolescent Psychiatry has been the cornerstone of every child and adolescent psychiatrist’s library. Now, three colleagues of Dr. Lewis at the world-renowned Yale Child Study Center, have substantially updated and revised this foundational textbook for its long-awaited fifth edition, the first in ten years. Encyclopedic in scope, it continues to serve as a broad reference, deftly encompassing and integrating scientific principles, research methodologies, and everyday clinical care.
Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this book conveys the depth and breadth of modern mass spectrometry in relation to food analysis. It covers traditional techniques such as electron and chemical ionisation and newer soft ionisation techniques such as matrix-assisted laser desorption ionisation and electrospray. All of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by mass spectrometry is having a major impact on the study of food structure components, food proteins, food pathogens and food components produced from genetically modified organisms. The principles and practice of mass spectrometry are covered in the early chapters and are followed by applications in flavour analysis and the determination of non-nutrient, biologically-active, natural substances in foods. The analysis and metabolic studies of amino acids, peptides, proteins, lipids, sugars, carbohydrates and vitamins is also discussed, with separate chapters on mineral and micronutrient metabolism and techniques of pyrolysis mass spectrometry. Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
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