Frankie Avalon's Books

Frankie Avalon's Italian Family Cookbook

From Mom's Kitchen to Mine and Yours

By: Frankie Avalon,Rick Rodgers

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Frankie Avalon's Italian Family Cookbook

From Mom's Kitchen to Mine and Yours

By: Frankie Avalon,Rick Rodgers

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Italian classics as Tomato-Ricotta Lasagna and Three-Meat Sunday Gravy with Pasta, as well as unexpected treasures like Roast Pork with Fig Sauce and Pork Milanese on Kale Salad. Frankie Avalon's Italian Family Cookbook is first and foremost a collection of over 80 of his favorite dishes, ones that Frankie and his wife Kay regularly serve to their eight children and ten grandchildren. Weeknight meals, Sunday suppers, and holiday feasts are all covered with must-have recipes—each one taste-tested by Avalons of all ages. And Frankie is a great storyteller, so delicious tales of more than five decades in show business pop up like meatballs in marinara sauce. Novice and experienced cooks will find a lot to love between these pages—dozens of heirloom recipes, mouthwatering food photographs, plus candid shots of Frankie at home in Southern California with his family and some of his favorite food places and pals in the old neighborhood in Philly, tips on Italian ingredients, advice on cooking for a crowd, and more. Frankie's latest ventures include his food company, which specializes in prepared Italian food products, like rice balls and sausages, based on his heritage (his father was a butcher) and currently available on QVC.

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Age

Page Count

397

Publisher

Macmillan + ORM

Published Date

ISBN 10

1466863714

ISBN 13

9781466863712

Frankie Avalon's Italian Family Cookbook

From Mom's Kitchen to Mine and Yours

By: Frankie Avalon,Rick Rodgers

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Frankie Avalon's Italian Family Cookbook

From Mom's Kitchen to Mine and Yours

By: Frankie Avalon,Rick Rodgers

The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.

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Page Count

226

Publisher

Macmillan

Published Date

ISBN 10

1250059135

ISBN 13

9781250059130

The Complete Idiot's Guide to Being Vegetarian

By: Frankie Avalon Wolfe

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The Complete Idiot's Guide to Being Vegetarian

By: Frankie Avalon Wolfe

An updated and revised guide to going vegetarian - with 75 delicious recipes to get you started! More and more people are going "veg" these days, for a variety of reasons; from health to ethical concerns. They'd like to try this vegetarian thing, but they have a feeling it might be difficult - and they aren't sure whether they'll have to give up their omelets and the occasional chicken Caesar salad as well. Do you have to go - ahem - cold turkey, or can you go meatless gradually? Will cutting down provide some of the health benefits of cutting out entirely? The Complete Idiot's Guide to Being Vegetarian, Second Edition, was a great introduction to both going meatless and the vegetarian lifestyle, focusing on ways to change eating habits as painlessly as possible and enjoying vegetarian foods without feeling cheated. It covered both health and psychological aspects, and it didn't bash meat eaters-great reading for someone who's considering all the options where eating is concerned. The only thing it didn't have was scrumptious recipes, and that's all taken care of now, with dozens of main dishes and sides, smoothies, breakfasts, snacks, and more!

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Age

Page Count

401

Publisher

Penguin

Published Date

ISBN 10

1592576826

ISBN 13

9781592576821

The Complete Idiot's Guide to Being Vegetarian, 3rd Edition

By: Frankie Avalon Wolfe, M.H., Ph.D.

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The Complete Idiot's Guide to Being Vegetarian, 3rd Edition

By: Frankie Avalon Wolfe, M.H., Ph.D.

Time to veg out! This updated and revised guide to the joys of vegetarianism features - for the first time - 75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition has tips on changing eating habits as painlessly as possible and covers the health and psychological aspects of going "veg".

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Age

Page Count

389

Publisher

Dorling Kindersley Ltd

Published Date

ISBN 10

0241882761

ISBN 13

9780241882764

Book's by Frankie Avalon

Frankie Avalon's Italian Family Cookbook

Frankie Avalon's Italian Family Cookbook

Frankie Avalon's Italian Family Cookbook

Frankie Avalon's Italian Family Cookbook

The Complete Idiot's Guide to Being Vegetarian

The Complete Idiot's Guide to Being Vegetarian

The Complete Idiot's Guide to Being Vegetarian, 3rd Edition

The Complete Idiot's Guide to Being Vegetarian, 3rd Edition

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