Worldwide concern in scientific, industrial, and governmental com munities over traces of toxic chemicals in foodstuffs and in both abiotic and biotic environments has justified the present triumvirate of specialized publications in this field: comprehensive reviews, rapidly published progress reports, and archival documentations. These three publications are integrated and scheduled to provide in international communication the coherency essential for nonduplicative and current progress in a field as dynamic and complex as environmental contamination and toxicology. Until now there has been no journal or other publication series reserved exclusively for the diversified literature on "toxic" chemicals in our foods, our feeds, our geographical surroundings, our domestic animals, our wild life, and ourselves. Around the world immense efforts and many talents have been mobilized to technical and other evaluations of natures, locales, magnitudes, fates, and toxicology of the persisting residues of these chemicals loosed upon the world. Among the sequelae of this broad new emphasis has been an inescapable need for an articulated set of authorita tive publications where one could expect to find the latest important world literature produced by this emerging area of science together with documentation of pertinent ancillary legislation.
Fifty-seven Irish immigrant laborers arrived in the port of Philadelphia in June 1832 to work on Pennsylvania's Philadelphia and Columbia Railroad. They all perished within six weeks. Contractor Philip Duffy hired them to work a stretch of track in rural Chester County known as Duffy's Cut. For more than 180 years, the railroad maintained that cholera was to blame and kept the historical record under lock and key. In a harrowing modern-day excavation of their mass grave, a group of academics and volunteers found evidence some of the laborers were murdered. Authors and research leaders Dr. William E. Watson and Dr. J. Francis Watson reveal the tragedy, mystery and discovery of what really happened at Duffy's Cut.
This work is based upon the parish register from 1757 to 1906 of the Reformed Church in New Hackensack, New York. The church was founded by a mixture of Dutch, Walloon, Palatine, and British individuals who found their way to New Hackensack in Dutchess County from New York City, Westchester, Long Island, and, obviously, New Jersey. The register itself includes 2,500 baptismal records followed by marriage records from 1765 to 1906, stating the names of the bride and groom, the date of the marriage, the name of the officiating minister, and sometimes such details as place of birth or residence.
The shocking murder of railroad laborers in nineteenth-century Pennsylvania—and the centuries-long coverup that followed—is revealed in this true crime history. In June 1832, railroad contractor Philip Duffy hired fifty-seven Irish immigrant laborers to work on Pennsylvania's Philadelphia and Columbia Railroad. They were sent to a stretch of track in rural Chester County known as Duffy's Cut. Six weeks later, all of them were dead. For more than 180 years, the railroad maintained that cholera was to blame and kept the historical record under lock and key. In a harrowing modern-day excavation of their mass grave, a group of academics and volunteers found evidence some of the laborers were murdered. Authors and research leaders Dr. William E. Watson and Dr. J. Francis Watson reveal the tragedy, mystery, and discovery of what really happened at Duffy's Cut.
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