How does Christianity continue to experience growth in an increasingly authoritarian political system that enforces strict regulations on religion? How are ordinary Christians affected by social and political changes in the country, and how do they make their influence felt in wider society? Taking Chinese Christians’ experience as a case study, Lim and Sng examine the possibilities and limitations of Christian engagement in society under an authoritarian regime. They look especially at efforts by religious individuals and groups who are seeking to address social issues by engaging in unobtrusive and non-antagonistic activities that interact with controlling state institutions. Their emphasis is on everyday lived religion, analysing how Christians express their faith in their everyday activity and not only in spaces demarcated as falling within the religious domain. This book is a valuable reference for scholars and students looking to understand religion in relation to politics, culture and everyday life in rapidly modernising East Asian societies and particularly in China.
How does Christianity continue to experience growth in an increasingly authoritarian political system that enforces strict regulations on religion? How are ordinary Christians affected by social and political changes in the country, and how do they make their influence felt in wider society? Taking Chinese Christians’ experience as a case study, Lim and Sng examine the possibilities and limitations of Christian engagement in society under an authoritarian regime. They look especially at efforts by religious individuals and groups who are seeking to address social issues by engaging in unobtrusive and non-antagonistic activities that interact with controlling state institutions. Their emphasis is on everyday lived religion, analysing how Christians express their faith in their everyday activity and not only in spaces demarcated as falling within the religious domain. This book is a valuable reference for scholars and students looking to understand religion in relation to politics, culture and everyday life in rapidly modernising East Asian societies and particularly in China.
Analyzing the phase transition from diffusive to localized behavior in a model of directed polymers in a random environment, this volume places particular emphasis on the localization phenomenon. The main questionis: What does the path of a random walk look like if rewards and penalties are spatially randomly distributed?This model, which provides a simplified version of stretched elastic chains pinned by random impurities, has attracted much research activity, but it (and its relatives) still holds many secrets, especially in high dimensions. It has non-gaussian scaling limits and it belongs to the so-called KPZ universality class when the space is one-dimensional. Adopting a Gibbsian approach, using general and powerful tools from probability theory, the discrete model is studied in full generality. Presenting the state-of-the art from different perspectives, and written in the form of a first course on the subject, this monograph is aimed at researchers in probability or statistical physics, but is also accessible to masters and Ph.D. students.
A definitive guide to energy systems engineering—thoroughly updated for the latest technologies This fully revised book features comprehensive coverage of all types of energy systems, from fossil fuels and nuclear energy to solar, wind, biofuels, and energy systems for transportation. Throughout, new and expanded examples and end-of-chapter problems help to provide a practical understanding of each topic. Written by a team of energy experts, Energy Systems Engineering Evaluation and Implementation, Third Edition, clearly explains how each technology works and discusses benefits and liabilities. You will get up-to-date information on global emission trends, the volatile price and supply of natural gas and oil, and the accelerated growth of alternative energy sources. Detailed methods to assess environmental impact, project scope, cost, energy consumption, and efficiency are provided. Offers a technology-neutral, portfolio approach to energy system options and policy tools Includes new and expanded discussions so small scale nuclear fusion, wind turbine designs for lower average wind speed, and electric vehicles Explains how to project future output from nonconventional oil and gas Covers waste-to-energy conversion and waste water energy recovery Features high-quality illustrations and tables
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
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