Sean Og Finigan, Born 1926 in poverty stricken Ireland. Bereft of education and money this teenager became an international smuggler defeating His Majesty’s British Customs. With affluence beyond his wildest dreams this Irish lad became a chronic alcoholic. The story of his overcoming this malady is a heart wrenching tale of suspense.
Frank Shovlin is a retired bank official aged seventy-one and was born on March 10, 1941. He has no background in writing and lives in Donegal Town, Ireland, with his wife, Collette. Their five children are grown up; three live in Ireland, one in UK, and one in the USA. His time is spent gardening and playing bridge and golf.
Examines how the Irish American community, the American public, and the American government played a crucial role in the making of a sovereign independent Ireland On Easter Day 1916, more than a thousand Irishmen stormed Dublin city center, seizing the General Post Office building and reading the Proclamation for an independent Irish Republic. The British declared martial law shortly afterward, and the rebellion was violently quashed by the military. In a ten-day period after the event, fourteen leaders of the uprising were executed by firing squad. In New York, news of the uprising spread quickly among the substantial Irish American population. Initially the media blamed German interference, but eventually news of British-propagated atrocities came to light, and Irish Americans were quick to respond. America and the Making of an Independent Ireland centres on the diplomatic relationship between Ireland and the United States at the time of Irish Independence and World War I. Beginning with the Rising of 1916, Francis M. Carroll chronicles how Irish Americans responded to the movement for Irish independence and pressuring the US government to intervene on the side of Ireland. Carroll’s in-depth analysis demonstrates that Irish Americans after World War I raised funds for the Dáil Éireann government and for war relief, while shaping public opinion in favor of an independent nation. The book illustrates how the US government was the first power to extend diplomatic recognition to Ireland and welcome it into the international community. Overall, Carroll argues that the existence of the state of Ireland is owed to considerable effort and intervention by Irish Americans and the American public at large.
This work surveys Edwin Dickinson's life and career, both of which revolved around Cape Cod, Buffalo, and New York's Finger Lakes region. It covers the artist's influential career as a teacher, and analyzes Dickinson's self-portraits and major symbolic paintings.
The use of social media tools in the enterprise is expanding rapidly and yet, firms are still unclear about the overall value of this activity and how best to facilitate useful outcomes. The focus of this book is, from a managerial standpoint, the control of information, the extent to which such tools can enhance employee satisfaction and how best to use social media tools to attain specific outcomes including innovative collaboration. As companies turn to IT solutions as substitutes for face-to-face engagements, an understanding of the social dynamics – how employees can best communicate, find and use information and generate motivation through computer-mediated activities is fundamental. Lingering questions relate to the strategic use of these tools; many large companies are using Facebook-like applications due to employee demand, but are not studying outcomes comprehensively or managing processes to create desired outcomes. This book fills this knowledge gap through examining the process and results of a controlled study in two companies, one in the US and the other in China. In each company “wiki challenges” were introduced to employees who were provided guidelines to produce goal-oriented outcomes. The book examine the results in each case and suggest guidelines for firms to achieve “wiki-readiness” to support innovation and co-creation.
Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.