Fran Warde's Books

My French Kitchen

A Book of 120 Treasured Recipes

By: Joanne Harris,Fran Warde

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My French Kitchen

A Book of 120 Treasured Recipes

By: Joanne Harris,Fran Warde

In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

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Page Count

256

Publisher

Harper Collins

Published Date

ISBN 10

0060820942

ISBN 13

9780060820947

Ginger Pig Meat Book

By: Fran Warde,Tim Wilson

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Ginger Pig Meat Book

By: Fran Warde,Tim Wilson

Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

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Page Count

379

Publisher

Mitchell Beazley

Published Date

ISBN 10

184533972X

ISBN 13

9781845339722

The Living Well With Cancer Cookbook

An Essential Guide to Nutrition, Lifestyle and Health

By: Fran Warde,Catherine Zabilowicz

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The Living Well With Cancer Cookbook

An Essential Guide to Nutrition, Lifestyle and Health

By: Fran Warde,Catherine Zabilowicz

When authors Fran Warde and Catherine Zabilowicz met at the Maggie’s centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience – Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie’s – they could provide invaluable guidance for anyone living with cancer, their families and friends. The Living Well With Cancer Cookbook, published in support of the Maggie’s charity, is the result of Fran and Catherine’s collaboration. Aimed at helping readers through each stage of their journey – diagnosis, during and after treatment – this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment. Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals – from breakfast right through to dinner – each one designed to nourish and sustain.

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Page Count

290

Publisher

Random House

Published Date

ISBN 10

147352640X

ISBN 13

9781473526402

Ginger Pig Farmhouse Cook Book

By: Fran Warde,Tim Wilson

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Ginger Pig Farmhouse Cook Book

By: Fran Warde,Tim Wilson

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.

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Page Count

363

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845339711

ISBN 13

9781845339715

My French Kitchen

A Book of 120 Treasured Recipes

By: Joanne Harris,Fran Warde

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My French Kitchen

A Book of 120 Treasured Recipes

By: Joanne Harris,Fran Warde

It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather in Yorkshire, and exploring the early morning markets of Noirmoutier. Now, with coauthor Fran Warde, Harris shares her treasured collection of family recipes that have been passed down from generation to generation in this illustrated cookbook. Harris encourages cooks to engage all their senses when cooking -- look at what you're cooking, smell the ingredients, mix them with your fingers, and enjoy their sounds and textures. Cooking, she reminds us, is about as close to magic as modern society allows: to take a handful of simple, fresh ingredients and turn them into something wonderful, otherworldly. The 120 recipes include French classics such as Onion Soup and Onion Tart, Coq au Vin, and Crème Brûlée, as well as family favorites like Anouchka's Chile Garlic Bread, great-aunt Simone's Marinated Tuna, and great-aunt Marinette's Slow Fudge Sauce. And, of course, there's an entire chapter devoted to chocolate -- cakes, meringues, and spiced hot chocolate. My French Kitchen, a remarkable collaboration between Joanne Harris, a writer who loves food, and Fran Warde, a former chef who loves to write about food, belongs in your kitchen.

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Page Count

266

Publisher

Harper Collins

Published Date

ISBN 10

0060563524

ISBN 13

9780060563523

Market Society

Markets and Modern Social Theory

By: Don Slater,Fran Tonkiss

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Market Society

Markets and Modern Social Theory

By: Don Slater,Fran Tonkiss

Market Society provides an original and accessible review of changing conceptions of the market in modern social thought. The book considers markets as social institutions rather than simply formal models, arguing that modern ideas of the market are based on critical notions of social order, social action and social relations. Examining a range of perspectives on the market from across different social science disciplines, Market Society surveys a complex field of ideas in a clear and comprehensive manner. In this way it seeks to extend economic sociology beyond a critique of mainstream economics, and to engage more broadly with social, political and cultural theory. The book explores historical approaches to the emergence of a modern market society, as well as major approaches to the market within modern economic theory and sociology. It addresses key arguments in economic sociology and anthropology, the relation between markets and states, and critical and cultural theories of market rationality. It concludes with a discussion of markets and culture in a late modern context. This wide-ranging text will be of interest to undergraduate and postgraduate students in sociology, economic theory and history, politics, social and political theory, anthropology and cultural studies.

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Page Count

367

Publisher

John Wiley & Sons

Published Date

ISBN 10

0745668534

ISBN 13

9780745668536

Contemporary Economic Sociology

Globalization, Production, Inequality

By: Fran Tonkiss

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Contemporary Economic Sociology

Globalization, Production, Inequality

By: Fran Tonkiss

Contemporary Economic Sociology closely examines critical and contemporary issues in the sociology of economic life. Bringing together a range of theoretical perspectives, Fran Tonkiss examines major shifts in the organization of economy and society - from the politics of globalization to the cultural economy, social exclusion and the 'end' of class. This new volume is organized around three core themes (globalization, production and inequality) and answers the questions: how are transnational processes re-making contemporary economies? can capitalist globalization be governed or resisted? do class relations still shape people’s social identities? how can we think about inequality in national and international contexts? Key changes in each of these domains raise new challenges for analyzing social and economic relations, power, agency and identity. Setting these changes in a transnational context, this book examines how these issues are being re-shaped in contemporary societies, and explores competing frameworks for understanding such changes. Drawing on arguments from economic sociology, politics and policy studies, political economy and critical geography, the text focuses on both conceptual approaches to the social study of the economy, and trans-national processes of social and economic restructuring. The arguments provide a critical overview of current concerns for economic sociology, and extend the boundaries of the discipline to a new set of questions. The text is particularly relevant to undergraduate and graduate students and scholars in the fields of economic and political sociology, politics and government, geography, economics and international relations.

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Page Count

382

Publisher

Routledge

Published Date

ISBN 10

1134419473

ISBN 13

9781134419470

Ginger Pig Meat Book

By: Fran Warde,Tim Wilson

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Ginger Pig Meat Book

By: Fran Warde,Tim Wilson

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379

Publisher

Mitchell Beazley

Published Date

ISBN 10

184533972X

ISBN 13

9781845339722

Space, the City and Social Theory

Social Relations and Urban Forms

By: Fran Tonkiss

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Space, the City and Social Theory

Social Relations and Urban Forms

By: Fran Tonkiss

Space, the City and Social Theory offers a clear and critical account of key approaches to cities and urban space within social theory and analysis. It explores the relation of the social and the spatial in the context of critical urban themes: community and anonymity; social difference and spatial divisions; politics and public space; gentrification and urban renewal; gender and sexuality; subjectivity and space; experience and everyday practice in the city. The text adopts an international and interdisciplinary approach, drawing on a range of debates on cities and urban life. It brings together classic perspectives in urban sociology and social theory with the analysis of contemporary urban problems and issues. Rather than viewing the urban simply as a backdrop for more general social processes, the discussion looks at how social and spatial relations shape different versions of the city: as a place of social interaction and of solitude; as a site of difference and segregation; as a space of politics and power; as a landscape of economic and cultural distinction; as a realm of everyday experience and freedom. Similarly, it examines how core social categories - such as class, culture, gender, sexuality and community - are shaped and reproduced in urban contexts. Linking debates in urban studies to wider concerns within social theory and analysis, this accessible text will appeal to undergraduate and postgraduate students in urban sociology, social and cultural geography, urban and cultural studies.

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Page Count

180

Publisher

Polity

Published Date

ISBN 10

0745628265

ISBN 13

9780745628264

The Hop Bin

An Anthology of Hop Picking in Kent and East Sussex

By: Fran Doel,Geoff Doel

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The Hop Bin

An Anthology of Hop Picking in Kent and East Sussex

By: Fran Doel,Geoff Doel

For 400 years Kent and East Sussex were vividly and visibly associated with the cultivation of hops. Fran and Geoff Doel have evoked this bygone world of hopping by gathering together a wide range of social and literary accounts, poems and songs from the Tudor period to the present day, each with a contextual introduction. The selection illustrates both the 'rose-tinted' image and the harsher reality of a distinctive aspect of rural life in the south east.

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Page Count

202

Publisher

The History Press

Published Date

ISBN 10

0752497316

ISBN 13

9780752497310

Great Food for Families

Child-Friendly Food That Adults Will Love Too

By: Fran Warde

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Great Food for Families

Child-Friendly Food That Adults Will Love Too

By: Fran Warde

Family meal times don't have to be a battle between 'us' and 'them'. Fran Warde combines her expertise as a chef with her experience as a mother of two and serves up delicious family food. The Best Start includes quick and easy ways to serve up nutritious and tasty breakfasts from Yogurt and Fruit Layered Sundaes to Eggs Every Way. Family Lunch Boxes proves that packed lunches aren't just for the kids! Try a tasty home-made Spicy Vegetable Wrap or a Real Sausage Roll. Quick Weekday Suppers is packed with ideas for satisfying meals with minimum fuss, such as Italian Meat Balls with Pasta. In Get-Ahead Weekends you'll find indispensable recipes for soups and one-pot dishes, while Sunday Lunch features Roast Chicken with Lemon, Thyme and Potato Stuffing and Roast Crunchy Pork with Baked Apples. In Family and Friends you'll find simple ideas that really work, such as Baked Ham with Layered Potatoes or Meatloaf with Fresh Tomato Sauce. Sweet Treats are always a big hit - delight the family with Carrot Cake or Chocolate Swamp Pudding.*A great collection of recipes for child-friendly food that adults will love too.*Reliable and nutritious recipes for every day of the week.*Mouthwatering photography by Caroline Arber.

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Page Count

152

Published Date

ISBN 10

184597218X

ISBN 13

9781845972189

Party!

Easy Recipes for Fingerfood and Party Drinks

By: Fran Warde

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Party!

Easy Recipes for Fingerfood and Party Drinks

By: Fran Warde

Preparing for a party can be a stressful affair, but it needn't be. Packed with easy-to prepare recipes for light bites, fingerfood, and stylish drinks,

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ISBN 10

1841725021

ISBN 13

9781841725024

The French Market

More Recipes from a French Kitchen

By: Joanne Harris,Fran Warde

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The French Market

More Recipes from a French Kitchen

By: Joanne Harris,Fran Warde

Following the success of The French Kitchen, Joanne Harris and Fran Warde have collaborated once more to write a French cookbook with a difference. This time they have taken their inspiration from the rural markets of Gascony. Tomatoes as nature intended them to be - large, misshapen and bursting with taste - sun-ripened melons, locally produced foie gras, air-dried goat's cheeses rolled in herbs, organic honey, persimmons and floc (a uniquely addictive combination of freshly pressed grape juice and aged Armagnac), all form the basis of a deliciously simple collection of recipes that recapture all the sensations and flavours of summertime. Traditional dishes like cassoulet, beef bourguignon and crème caramel, as well as creative reinterpretations of old favourites - chilli duck with orange salad and wild mushroom tartlets - all combine to make The French Market a recipe for success.

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Page Count

264

Publisher

Random House

Published Date

ISBN 10

0385608233

ISBN 13

9780385608237

The Little Book of Chocolat

By: Joanne Harris,Fran Warde

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The Little Book of Chocolat

By: Joanne Harris,Fran Warde

Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.

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Page Count

270

Publisher

Random House

Published Date

ISBN 10

1448170079

ISBN 13

9781448170074

Real Food for Families

By: Fran Warde

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Real Food for Families

By: Fran Warde

Family meal times don't have to be a battle between 'us' and 'them'. The author combines her expertise as a chef with her experience as a mother of two and serves up family food, including ideas for tasty breakfasts, quick weekday suppers and Sunday lunches.

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Page Count

144

Published Date

ISBN 10

1845972171

ISBN 13

9781845972172

Complete Griddling

By: Fran Warde

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Complete Griddling

By: Fran Warde

Use this quick and easy cooking technique to create mouthwatering dishes in mintutes. This work contains more than 100 recipes and should be a useful cookbook for learning and perfecting the art of griddling.

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Page Count

256

Published Date

ISBN 10

0600605590

ISBN 13

9780600605591

The Living Well with Cancer Cookbook

An Essential Guide to Nutrition of Health

By: Fran Warde,Catherine Zabilowicz

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The Living Well with Cancer Cookbook

An Essential Guide to Nutrition of Health

By: Fran Warde,Catherine Zabilowicz

When authors Fran Warde and Catherine Zabilowicz met at the Maggie's centre at Charing Cross Hospital in London, they quickly discovered they shared a passion for good food and healthy eating. They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie's - they could provide invaluable guidance for anyone living with cancer, their families and friends. The Living Well With Cancer Cookbook, published in support of the Maggie's charity, is the result of Fran and Catherine's collaboration. Aimed at helping readers through each stage of their journey - diagnosis, during and after treatment - this essential guide is packed with advice on nutrition and health and offers a range of delicious recipes. There are healthy twists on classic favourites and tempting new treats to try, with every ingredient considered for its health benefits. Positive and empowering, the book contains a wealth of information on the best food choices to make, and reveals why many scientists today believe that certain foods and a balanced diet are crucial in sustaining strength throughout treatment. Taking a holistic approach, this book also seeks to alleviate anxieties, such as those concerning weight-loss, loss of appetite and the changes in how food tastes. Above all, the simple, comforting recipes will help both experienced cooks and novices to create nutritious, easily adapted meals - from breakfast right through to dinner - each one designed to nourish and sustain.

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Age

Page Count

290

Publisher

Random House

Published Date

ISBN 10

0593075757

ISBN 13

9780593075753

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