Fran Raboff's Books

Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.

An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.

Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you’ve loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You’ll turn to this reliable guide again and again for sweet, satisfying dessert classics.

The Renee's Garden Cookbook combines expert gardening advice and delicious recipes that showcase the colors and flavors of freshly picked kitchen garden produce. Whether you are a beginning or experienced gardener or shop at a farmers market, Renee's gardening tips will guide you to abundant harvests, while the easy recipes, organized alphabetically by vegetable type, offer you fresh ideas for enjoying the garden's bounty. These nutritious, colorful, great tasting dishes will be your "go to" favorites for both simple everyday meals and special occasions."--Page 4 of cover.

Book's by Fran Raboff

250 Treasured Country Desserts

250 Treasured Country Desserts

Mom's Best Desserts

Mom's Best Desserts

250 Treasured Country Desserts

250 Treasured Country Desserts

The Renee's Garden Cookbook

The Renee's Garden Cookbook

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