Forest Leong's Books

Sam Leong: A Family Cookbook

Cooking Across Three Generations

By: Sam Leong,Forest Leong,Joe Leong,Mdm Pit Yoke Eng

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Sam Leong: A Family Cookbook

Cooking Across Three Generations

By: Sam Leong,Forest Leong,Joe Leong,Mdm Pit Yoke Eng

Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.

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Page Count

139

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814721409

ISBN 13

9789814721400

Home Cooking with Sam and Forest

By: Sam Leong,Forest Leong

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Home Cooking with Sam and Forest

By: Sam Leong,Forest Leong

Singapore’s favourite chefs, Sam and Forest Leong are well-known proponents of simple yet wholesome home-cooked meals. The culinary couple’s latest cookbook, Home Cooking with Sam and Forest, is a collection of their favourite dishes that are easy to replicate at home but are not short on taste. Featuring 50 dishes that range from noodles and seafood to soups and desserts, this cookbook will inspire beginners as well as cooking enthusiasts to whip up dishes such as Wok-fried Chicken with Basil, Tofu Scallops with XO Sauce, Rice Cooked in Chicken Consommé with Seafood, Sweet Sago with Durian and Steamed Green Tea Cupcakes at home. The carefully considered recipes from the authors’ vast culinary knowledge reflect their Chinese and Thai backgrounds and feature ingredients easily sourced from local markets and supermarkets. With Sam and Forest’s cooking expertise and their love for home-cooked family meals, cooking at home is not only easy but satisfying as well. About the Authors Sam and Forest Leong are co-founders of Sam.Leong@Forest Cooking School. The couple has more than 25 years of experience between them and started out working as chefs before branching out into culinary education and writing cookbooks. Sam was previously the Corporate Chef and Director of Kitchens for the Tung Lok Group and has been awarded numerous accolades in prestigious culinary events. He was named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002, 2004 and 2009 (Regional), and Executive Chef of the Year and Chef of the Year in 2005. He was also named Chef of the Year at the Hospitality Asia Platinum Awards (HAPA) 2006/2007. He also received the 2008 Five-Star Diamond Award from the American Academy of Hospitality Sciences. Today, Sam continues to shape the culinary landscape in the region as a consultant to top restaurants and appearing as guest chef in various establishments. Forest established her culinary calling at a young age as an apprentice to her chef father in the kitchen in Thailand. The professionally trained chef has since become one of the most prominent cooking instructors in Singapore. Her role as a cooking instructor at community centres has not only taught budding cooks the intricacies of Thai home cooking but has also encouraged home cooks that whipping up delicious and wholesome meals on a daily basis is not as daunting as it sounds

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Page Count

142

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814484997

ISBN 13

9789814484992

Cooking Classics Thailand

A step-by-step cookbook

By: Forest Leong

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Cooking Classics Thailand

A step-by-step cookbook

By: Forest Leong

Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.

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Page Count

121

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814484245

ISBN 13

9789814484244

Blood Traces

Interpretation of Deposition and Distribution

By: Peter R. De Forest,Peter A. Pizzola,Brooke W. Kammrath

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Blood Traces

Interpretation of Deposition and Distribution

By: Peter R. De Forest,Peter A. Pizzola,Brooke W. Kammrath

A guide to the scientific interpretation of blood traces Blood Traces provides an authoritative resource that reviews many of the aspects of the interpretation of blood traces that have not been treated with the thoroughness they deserve. With strict adherence to the scientific method, the authors — noted experts on the topic — address the complexities encountered when interpreting blood trace configurations. The book provides an understanding of the scientific basis for the use of blood trace deposits, i.e. bloodstain patterns, at crime scenes to better reconstruct a criminal event. The authors define eight overarching principles for the comprehensive analysis and interpretation of blood trace configurations. Three of these principles are: blood traces may reveal a great deal of useful information; extensive blood traces, although present, may not always yield information relevant to questions that may arise in a given case; and a collection of a few seemingly related dried blood droplet deposits is not necessarily an interpretable “pattern”. This important resource: Provides the fundamental principles for the scientific examination and understanding of blood trace deposits and configurations Dispels commonly accepted misinformation about blood traces. Contains a variety of illustrative case examples which will aid in demonstrating the concepts discussed Written for forensic scientists, crime scene investigators, members of the legal community, and students in these fields, Blood Traces presents the fundamental principles for the scientific examination of blood trace deposits and configurations.

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Page Count

387

Publisher

John Wiley & Sons

Published Date

ISBN 10

111976453X

ISBN 13

9781119764533

Sam Leong: A Family Cookbook

Cooking Across Three Generations

By: Sam Leong,Forest Leong,Joe Leong,Mdm Pit Yoke Eng

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Sam Leong: A Family Cookbook

Cooking Across Three Generations

By: Sam Leong,Forest Leong,Joe Leong,Mdm Pit Yoke Eng

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

139

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814721409

ISBN 13

9789814721400

Book's by Forest Leong

Sam Leong: A Family Cookbook

Sam Leong: A Family Cookbook

Home Cooking with Sam and Forest

Home Cooking with Sam and Forest

Cooking Classics Thailand

Cooking Classics Thailand

Blood Traces

Blood Traces

Sam Leong: A Family Cookbook

Sam Leong: A Family Cookbook

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