Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meals she ate growing up in South Korea and now cooks for her own busy family. Perfected through generations, classics like Korean Sweet & Sour Pork are quick and comforting, and popular dishes like Spicy Korean Fried Chicken are surprisingly easy to make at home. Authentic flavors are simple to create with special tips for sourcing and working with key ingredients. Feast on an impressive spread of soups, stews, noodles and stir-fries, or dig into a delectable selection of sweet and salty snacks and appetizers. No Korean meal is complete without an array of banchan, or sides. Options such as Panfried Tofu with Soy Chili Sauce, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more make it impossible to try just one. And don’t forget the kimchi! Learn to make seven different varieties of this healthy Korean staple. With so many combinations to choose from, these meals will quickly become favorites in your own kitchen.
According to one of Julia Margaret Cameron’s great-nieces, “we never knew what Aunt Julia was going to do next, nor did anyone else.” This is an accurate summation of the life of the British photographer (1815–1879), who took up the camera at age forty-eight and made more than twelve hundred images during a fourteen-year career. Living at the height of the Victorian era, Cameron was anything but conventional, experimenting with the relatively new medium of photography, promoting her own art though exhibition and sale, and pursuing the eminent personalities of her age—Alfred Tennyson, Charles Darwin, Thomas Carlyle, and others—as subjects for her lens. For the first time, all known images by Cameron, one of the most important nineteenth-century artists in any medium, are gathered together in a catalogue raisonné. In addition to a complete catalogue of Cameron’s photographs, there is information on her life and times, initial experiments, artistic aspirations, techniques, small-format images, albums, commercial strategies, sitters, and sources of inspiration. Also provided are a selected bibliography of publications on Cameron, a list of exhibitions of her work held both in her time as well as our own, and a summary of important collections where her pictures can be found.
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in your home kitchen. Cook big. Play with fire. Get your hands dirty. Chef Ben Ford is known for wowing crowds with his handcrafted feasts of enormous proportions—a whole pig roast, paella for eighty, burgers for the block. Now, in Taming the Feast, his complete guide to outdoor grilling, smoking, and roasting, Ford divulges his secrets for nine jaw-dropping feasts for the adventurous home cook and DIY enthusiast. From mouthwatering Texas-style barbecue to Wood-Fired Paella, these entertaining blueprints can be used to throw a party for the whole neighborhood or an intimate dinner for four. A culinary MacGyver, Ford also provides unique complete do-it-yourself primers for making simple custom outdoor cookers that coax the ultimate flavor out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. Here are easy-to-follow step-by-step instructions, drawings, and timelines for constructing a baking barrel, cinder-block oven, smoking shed, and roasting box in your own backyard. Ford’s food reflects his passion for artisanal techniques, innovative combinations of flavors, and seasonal ingredients. Delicious sides, including Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and Spicy Brown Mustard, complement hearty main dishes. Each feast ends on a playful note with delicious desserts like classic S’mores with homemade marshmallows and graham crackers and Coconut and Banana Cream "Pies." Each chapter also includes creative recipes to make use of the leftovers you’re sure to have. Taming the Feast is further enlivened by gorgeous photography and Ford’s stories of growing up with his father, Harrison Ford, then a carpenter, and his life as chef at some of California’s most celebrated restaurants working under such pillars of California cuisine as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller. Whether you are hosting a pig roast, a fish fry, or a backyard barbecue family reunion, you can be sure everyone will leave your party entertained, well fed, and raving about the food.
An unexpected partnership The Cowboy’s Surprise Bride by Linda Ford Traveling to Canada’s Northwest Territories is a chance for Linette Edwards to escape a dreaded marriage in England, and she eagerly accepts Eddie Gardiner’s written invitation. How could she know that Eddie thinks he’s marrying her friend, Margaret? Eddie planned for a well-bred bride, not a ragamuffin stranger with a little boy in her care. He’ll shelter them until springtime and no longer. But before the snow clears, his heart begins to thaw, too. The Cowboy’s Unexpected Family by Linda Ford Cassie Godfrey is determined to be self-sufficient. But her plans are interrupted by four young orphans—and one persistent cowboy. If she’ll care for the children until their uncle claims them, Roper Jones will build Cassie’s house. All Roper can offer Cassie is the love and acceptance she claims not to need. But dreams, like hearts, can change…
This book provides a sequel to Robert Ford's comprehensive reference work A Blues Bibliography, the second edition of which was published in 2007. Bringing Ford's bibliography of resources up to date, this volume covers works published since 2005, complementing the first volume by extending coverage through twelve years of new publications. As in the previous volume, this work includes entries on the history and background of the blues, instruments, record labels, reference sources, regional variations, and lyric transcriptions and musical analysis. With extensive listings of print and online articles in scholarly and trade journals, books, and recordings, this bibliography offers the most thorough resource for all researchers studying the blues.
For His Son's Sake Caleb Craig will do anything for his son, even ask his boss's enemy for help. Not only does Lilly Bell tend to his son's injured puppy, but she offers to rehabilitate little Teddy's leg. Caleb knows that getting Teddy to walk again is all that really matters, yet he wonders if maybe Lilly can heal his brooding heart, as well. Precocious little Teddy—and his devoted father—steal Lilly's heart and make her long for a child and husband of her own. But Lilly learned long ago that trusting a man means risking heartbreak. Happiness lies within reach—if she seizes the chance of love and motherhood she never expected… Montana Marraiges: Three sisters discover a legacy of love beneath the Western sky
A lonesome cowboy's second chance Big Sky Cowboy The last thing Cora Bell wants is a distracting cowboy showing up on her family's farm seeking temporary shelter. Especially one she is sure has something to hide. Wyatt Williams just wants to leave his troubled past behind and make a new start. But there's something about Cora that he's instinctively drawn to. Dare this solitary cowboy risk revealing his secrets for a chance at a future with Cora? Big Sky Daddy Caleb Craig will do anything for his son, even ask his boss's enemy for help. Not only does Lilly Bell tend to his son's injured puppy, but she offers to rehabilitate little Teddy's leg. Caleb knows that getting Teddy to walk again is all that really matters, yet he wonders if maybe Lilly can heal his brooding heart, as well.
Love Inspired Historical brings you four new titles for one great price, available now! This Love Inspired Historical bundle includes Big Sky Daddy by Linda Ford, A Season of the Heart by Dorothy Clark, A Cowboy for Christmas by Lacy Williams and Conveniently Wed by Angel Moore. Look for four new inspirational suspense stories every month from Love Inspired Historical!
Presents a collection of classic Southern recipes, modified for healthier lifestyles, in a volume complemented by anecdotes about the author's Southern childhood.
*Winner of two Gourmand World Cookbook Awards* “What a deep dive this is into the world of spice. . . . And then the recipes! Recipes which allow the reader to travel from Asia to the Middle East along the spice route, taking in so much flavor and so much context on the way.” —Yotam Ottolenghi Through 80 spice-infused recipes, spectacular images, and a mouthwatering culinary journey along the ancient spice trail, award-winning author Eleanor Ford’s luscious new volume reveals how centuries of spice trading and cultural diffusion changed the world’s cuisine and how to best stock and enjoy spices in your own home. From humankind’s earliest travels, people have followed and sought out the spice routes. These maritime trading trails acted as the central nervous system of the world, enabling the flow of goods and ideas. In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices—from cardamom to cinnamon, ginger to sumac—and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle Eastern baharat, lending its bittersweet, fragrant warmth to them all. This unparalleled volume provides 80 flavorful recipes for entrees, appetizers, sides dishes, and more, enabling you to make a divine garlic clove vegetable curry, jasmine tea-smoked chicken, Indonesian seafood gulai, as well as staple spice pastes and mixtures to have on-hand. The result will enable you to stock up and to have a home kitchen rich in international flavor and fragrance.
The importance of good childhood nutrition has never been more topical. Parents are constantly being reminded of the need to offer their children healthy, home cooking and cut down on the number of fat, salt and suger-laden ready-prepared meals they feed them instead. Yet busy lifestyles dictate that family time is in short-supply and it is often hard to balance this need with the practicality of cooking for every family member. Gina Ford is here to help, providing the solution to this common parental dilemma in this highly accesible family recipe book. Picking up from where The Contented Little Baby Book of Weaning left off, The Gina Ford Baby and Toddler Cook Book addresses the next stage in childhood nutrition, from the age of nine months. Simplicity is the key to Gina's advice and her realistic approach to the demands of modern-day parenting account for the time restrictions of parents who want to provide good nutrition fast.This invaluable family cookbook includes chapters on: - juggling the needs of all the family: recipes for mothers and babies; recipes for mothers, babies and toddlers -ideas on batch cooking: how to make twelve meals for the freezer at one cooking session -quick and tasty breakfast recipes -how to make vegetables appealing and much more! 'This book could be your salvation!' The Daily Telegraph on The New Contented Little Baby Book
As seen on Foxtel's Logie winning The Good Cop and Channel 7's Homicide with Ron Iddles 'A - Assume nothing. B - Believe nothing. C - Check everything.' Ron Iddles In an incredible twenty-five year career as a homicide detective, Ron Iddles' conviction rate was 99%. Yet that only partly explains why Iddles is known to cops and crims alike as 'The Great Man'. Tough, inventive and incorruptible, stoic in the face of senseless horror yet unafraid to shed tears for a victim, Ron has applied his country cunning and city savvy to over 320 homicide cases - some of them the most infamous, compelling and controversial crimes in the nation's history. To the victims of crime, Ron is both a shoulder to cry on and an avenging angel. Ron Iddles never gave up on a 'lost' cause. He became a regular on the nightly news - the dogged face of Australian justice. Working long hours, dodging bullets, chasing leads and outwitting killers, Ron would tell his teams: 'The answer is just one call away'. And in 2015, that belief saw him crack Victoria's oldest unsolved homicide, yet another remarkable feat in a life devoted to keeping the public safe. This is the extraordinary inside story of a real crime crusader. Ron Iddles. The Good Cop.
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