Folayemi Brown's Books

The Groundnut Cookbook

By: Duval Timothy,Folayemi Brown,Jacob Fodio Todd

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The Groundnut Cookbook

By: Duval Timothy,Folayemi Brown,Jacob Fodio Todd

The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set to change the face of African food with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. Learn how to prepare classics like their namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like their Avocado Ice Cream or Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems

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Page Count

336

Publisher

Penguin UK

Published Date

ISBN 10

1405923245

ISBN 13

9781405923248

WISDOM

# 10

By: Ruphina Folayemi Ojo Adesan

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WISDOM

# 10

By: Ruphina Folayemi Ojo Adesan

WISDOM eBook, produced by Wisdom Consultancy Ltd, is full of wisdom to be gleaned for a victorious living. It has interesting and informative human angle and general interests' stories, personality interviews, historical articles and Bible-led faith stories of personal encounters. Read all about leadership and its impacting influence, a celebration of Bobby Akoji (Adesan) at 70, and exciting book reviews, including Nick Vujicic's bestselling book, 'Life Without Limits'. We have exclusive photos and report on the John Maxwell Live Training in Orlando Florida (USA). The historical article on the August 23, 1963 Kennedy-Balewa phone call is a must-read.

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Publisher

Grosvenor House Publishing

Published Date

ISBN 10

1786232189

ISBN 13

9781786232182

The Groundnut Cookbook

By: Duval Timothy,Folayemi Brown,Jacob Fodio Todd

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The Groundnut Cookbook

By: Duval Timothy,Folayemi Brown,Jacob Fodio Todd

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Page Count

336

Publisher

Penguin UK

Published Date

ISBN 10

1405923245

ISBN 13

9781405923248

Food From Across Africa

Recipes to Share

By: Duval Timothy,Jacob Fodio Todd,Folayemi Brown

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Food From Across Africa

Recipes to Share

By: Duval Timothy,Jacob Fodio Todd,Folayemi Brown

Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experience the food of Africa with three energetic and imaginative chefs, Duval Timothy, Jacob Fodio Todd, and Folayemi Brown, all native Londoners with family origins in different parts of the African continent, on a mission to showcase the food of their childhoods. Featuring both recipes that have been passed down through generations and experimental dishes using new ingredients and combinations, the Groundnut chefs have brought a fresh perspective and passion to traditional East and West African cuisines unlike any other, presenting food that is simple, balanced, beautiful, and fabulous to share. Learn to make jollof rice, the fragrant and ubiquitous West African dish, or innovative offerings like aromatic star anise and coconut chicken served in a steaming plantain leaf. Here are nine complete menus reflecting the pop-up style of the Groundnut dinner series, including cocktails and juices, main courses, vegetables, sides, and desserts, which are meant to be eaten communally, with family, friends, and neighbors, and enjoyed with all the senses. Enhanced by colorful photographs, fascinating histories, and easy, healthy preparations, Food from Across Africa will leave you asking why it’s taken you this long to explore the delights of African cooking.

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Page Count

385

Publisher

HarperCollins

Published Date

ISBN 10

0062467417

ISBN 13

9780062467416

Book's by Folayemi Brown

The Groundnut Cookbook

The Groundnut Cookbook

WISDOM

WISDOM

The Groundnut Cookbook

The Groundnut Cookbook

Food From Across Africa

Food From Across Africa

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