Florence Nightingale is famous as the ""lady with the lamp"" in the Crimean War, 1854-56. There is a massive amount of literature on this work, but, as editor Lynn McDonald shows, it is often erroneous, and films and press reporting on it have been even less accurate. The Crimean War reports on Nightingale's correspondence from the war hospitals and on the staggering amount of work she did post-war to ensure that the appalling death rate from disease (higher than that from bullets) did not recur. This volume contains much on Nightingale's efforts to achieve real reforms. He.
Florence Nightingale is famous as the ""lady with the lamp"" in the Crimean War, 1854-56. There is a massive amount of literature on this work, but, as editor Lynn McDonald shows, it is often erroneous, and films and press reporting on it have been even less accurate. The Crimean War reports on Nightingale's correspondence from the war hospitals and on the staggering amount of work she did post-war to ensure that the appalling death rate from disease (higher than that from bullets) did not recur. This volume contains much on Nightingale's efforts to achieve real reforms. He.
The peaceful stillness of an English summer afternoon brooded over the park and gardens at Overdene. A hush of moving sunlight and lengthening shadows lay upon the lawn, and a promise of refreshing coolness made the shade of the great cedar tree a place to be desired. The old stone house, solid, substantial, and unadorned, suggested unlimited spaciousness and comfort within; and was redeemed from positive ugliness without, by the fine ivy, magnolia trees, and wistaria, of many years' growth, climbing its plain face, and now covering it with a mantle of soft green, large white blooms, and a cascade of purple blossom. A terrace ran the full length of the house, bounded at one end by a large conservatory, at the other by an aviary. Wide stone steps, at intervals, led down from the terrace on to the soft springy turf of the lawn. Beyond—the wide park; clumps of old trees, haunted by shy brown deer; and, through the trees, fitful gleams of the river, a narrow silver ribbon, winding gracefully in and out between long grass, buttercups, and cow-daisies. The sun-dial pointed to four o'clock. The birds were having their hour of silence. Not a trill sounded from among the softly moving leaves, not a chirp, not a twitter. The stillness seemed almost oppressive. The one brilliant spot of colour in the landscape was a large scarlet macaw, asleep on his stand under the cedar. At last came the sound of an opening door. A quaint old figure stepped out on to the terrace, walked its entire length to the right, and disappeared into the rose-garden. The Duchess of Meldrum had gone to cut her roses. She wore an ancient straw hat, of the early-Victorian shape known as "mushroom," tied with black ribbons beneath her portly chin; a loose brown holland coat; a very short tweed skirt, and Engadine "gouties." She had on some very old gauntlet gloves, and carried a wooden basket and a huge pair of scissors. A wag had once remarked that if you met her Grace of Meldrum returning from gardening or feeding her poultry, and were in a charitable frame of mind, you would very likely give her sixpence. But, after you had thus drawn her attention to yourself and she looked at you, Sir Walter Raleigh's cloak would not be in it! Your one possible course would be to collapse into the mud, and let the ducal "gouties" trample on you. This the duchess would do with gusto; then accept your apologies with good nature; and keep your sixpence, to show when she told the story. The duchess lived alone; that is to say, she had no desire for the perpetual companionship of any of her own kith and kin, nor for the constant smiles and flattery of a paid companion. Her pale daughter, whom she had systematically snubbed, had married; her handsome son, whom she had adored and spoiled, had prematurely died, before the death, a few years since, of Thomas, fifth Duke of Meldrum. He had come to a sudden and, as the duchess often remarked, very suitable end; for, on his sixty-second birthday, clad in all the splendours of his hunting scarlet, top hat, and buff corduroy breeches, the mare he was mercilessly putting at an impossible fence suddenly refused, and Thomas, Duke of Meldrum, shot into a field of turnips; pitched upon his head, and spoke no more.
Annotation Makes available a wide range of Nightingale s work on women and offers a new assessment of her feminism, her relationships with women and her contribution to improving the status of women.
Annotation Reports Nightingale's accomplishments in developing a public heath care system based on disease prevention. Includes papers, letters and "Notes on Nursing for the Labouring Classes.
The doyenne of southwestern American archaeology offers a personal view of the last half century. While many of the faces and names conjured up in the personal side of this book may be of purely local interest, Florence Lister's view of ceramic analysis is more wide-reaching, she was a pioneer of the social approach to ceramic studies.
This origami ebook contains 25 fun designs and easy-to-follow instructions. The projects will add some great flair to a party, dinner or wedding! Full of unique ideas and projects, the models are sure to add a sense of fun and flair to any occasion Origami Party Time makes it easy to create simple, one-of-a-kind decorations, table settings, and party favors for your special event. Perfect for entertaining kids and adults, these whimsical paper invitations, bowls, baskets, toys, games, and prizes will add a charming twist to any party or event. The decorations are easily transportable to a party at a different location, where they can be restored to three-dimensional form. If desired, they can be stored flat to be used again.
“Good Things in England” is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: “English Breakfast, Frying and Grilling”, “Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.”, “Luncheon, Dinner, and Supper Dishes”, “Appetisers and Food Adjuncts”, “Soups, Sauces, and Stuffings”, “Fish”, “The Roast Meat of Old England”, “Oven Cookery and Stews”, “Boiled Meats”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Emissions data (2006) from the Energy Information Administration, population (2007) from the Population Reference Bureau. Chart prepared by Lynn McDonald and Patricia Warwick. --
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