Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review.
The unreconstructed people-hater offers her piece de resistance: a guided tour of the misanthropic life, and an inspirational handbook for Americans grown tired of goo-goo humanitarianism and sensitivity that never sleeps. The only trouble with this book is that its covers are too close together.--The New York Times.
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
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