Fernando Saralegui's Books

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

By: Fernando Saralegui

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Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

By: Fernando Saralegui

The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.

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Page Count

230

Publisher

The Countryman Press

Published Date

ISBN 10

1682682404

ISBN 13

9781682682401

Chemical Approaches to the Synthesis of Peptides and Proteins

By: Paul Lloyd-Williams,Fernando Albericio,Ernest Giralt

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Chemical Approaches to the Synthesis of Peptides and Proteins

By: Paul Lloyd-Williams,Fernando Albericio,Ernest Giralt

Organic chemists working on the synthesis of natural products have long found a special challenge in the preparation of peptides and proteins. However, more reliable, more efficient synthetic preparation methods have been developed in recent years. This reference evaluates the most important synthesis methods available today, and also considers methods that show promise for future applications. This text describes the state of the art in efficient synthetic methods for the synthesis of both natural and artificial large peptide and protein molecules. Subjects include an introduction to basic topics, linear solid-phase synthesis of peptides, peptide synthesis in solution, convergent solid-phase synthesis, methods for the synthesis of branched peptides, formation of disulfide bridges, and more. The book emphasizes strategies and tactics that must be considered for the successful synthesis of peptides.

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Page Count

306

Publisher

CRC Press

Published Date

ISBN 10

1000151689

ISBN 13

9781000151688

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

By: Fernando Saralegui

Write a review Read reviews Take a Quiz Solve Book Puzzle

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

By: Fernando Saralegui

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

230

Publisher

The Countryman Press

Published Date

ISBN 10

1682682404

ISBN 13

9781682682401

Book's by Fernando Saralegui

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Chemical Approaches to the Synthesis of Peptides and Proteins

Chemical Approaches to the Synthesis of Peptides and Proteins

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital

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