Annotation Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: " ... fills a definite need in the food science and technology literature ... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject."--Food and Chemistry
Gather round the fire, grab a dram and join the world's top bagpipe players - they have quite a few stories to tell...From Jack Lee to Finlay MacDonald, Terry Tully to the Red Hot Chilli Pipers, broadcaster Fergus Muirhead talks to the major stars of this musical world. Their stories are hilarious, revealing and often moving as they speak about a musical and cultural passion that has consumed their lives. Why did the NYPD leave a crime scene to speak to Willie McCallum? Did Gordon Walker really sleep with the Crown Jewels? Is there a secret dram for a better performance? What's it like for traditional musicians to be treated like rockstars? With a foreword by renowned Scottish musician Eddi Reader and the world-acclaimed Carlos Nuñez, this is a wild and wonderful tour of Scotland's traditional music - funny, deeply personal, heartfelt and essential to musicians and music lovers alike.
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