Whether you’re famous for your cinnamon rolls, a newbie baker, or just love culinary trivia, you’ll find this second edition of Baking Secrets from the Bread Monk hard to put down. Father Dominic, “The Bread Monk” of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Discover substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, advice on the best tools for the job, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What’s the point of those slashes in a baguette? Fr. Dominic will put you in the know.
Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.
Whether you’re famous for your cinnamon rolls, a newbie baker, or just love culinary trivia, you’ll find this second edition of Baking Secrets from the Bread Monk hard to put down. Father Dominic, “The Bread Monk” of public television, has collected his favorite tips and tricks for baking, like how to choose the best pans, what to add to yeast to make it work faster, and the easiest way to roll out pizza crust. Discover substitutes for common ingredients (yes, you can make your own self-rising flour), hints for kitchen organization and storage, advice on the best tools for the job, and a plethora of fascinating historical facts and kitchen wisdom. What was the best thing before sliced bread? Who invented pretzels? What’s the point of those slashes in a baguette? Fr. Dominic will put you in the know.
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