Scent and Chemistry Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are –consciously or subconsciously– guided by our sense of smell and the chemistry behind it. The prominent fragrance chemists Günther Ohloff, Wilhelm Pickenhagen and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception. In this second thoroughly revised and updated edition they are joined by creative perfumer Fanny Grau, a rising master in this métier, who complements the scientific treatise by a concise introduction to the art of perfumery and its composition techniques. Besides this new chapter on the creative aspects of perfumery, the book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects. It will serve as a thorough introductory text for everyone interested in the molecular world of odors.
Fanny Mendelssohn Hensel (1805-47), pianist and composer, maintained a prolific and witty correspondence with her younger brother Felix over the course of approximately 25 years, which is here presented in English translation, with the original German for reference. As the leader of a vibrant salon, Hensel deploys her critical prowess to describe Berlin musical life, including its conservative institutions and personalities, as well as to evaluate Felix's works-in-progress in detail. We also learn about Hensel's own compositions, her attitudes toward herself as a composer, and the significance of Felix's views on the formation of those attitudes. Hensel's letters provide a fascinating glimpse into the problems and challenges facing gifted women musicians in the nineteenth century. The 150 letters are drawn from the Green Books collection of letters addressed to Felix Mendelssohn, in the Bodleian Library, Oxford. Reviews-These letters reveal Fanny Mendelssohn to be a thoroughly fascinating individual, one whose special relationship to Felix would be enough to guarantee the interest of the documents. But we soon become engrossed with Fanny herself, as composer, as critic, as musical commentator and figure in the musical life of Berlin. To watch this world through her eyes is to watch it come alive through the wisdom, wit, and grace of a remarkable person. Citron has a gift for rendering the substance and spirit of these letters into charming and effective English prose that preserves something of the formality of nineteenth-century discourse together with the passion and spirit of Fanny Mendelssohn. Philip Gossett ...reading this volume is a pleasure, not just a musicological duty. Clifford Bartlettthe volume contains penetrating and highly scholarly critical commentaries and is a valuable addition to mendelssohniana. J.R. Belanger, Choice, April 1988
This third of 12 projected volumes of a critical edition of English novelist Burney's (1752-1840) journals and letters covers the period from January 1778 to December 1779, the period following the publication of Evelina, or, a Young Lady's Entrance into the World, a universally acclaimed novel that led admirers to place Burney in the ranks of Fielding and Richardson. It reveals Burney's striking transformation to a "celebrity" as she is welcomed into London's literary society, and her mixed delight and terror at this reception. Annotation copyright by Book News, Inc., Portland, OR
First published in 1796, Camilla, Fanny Burney's third novel, proved to be an enormous popular success. It deals with the matrimonial concerns of a group of young people-Camilla Tyrold and her sisters, the daughters of a country parson, and their cousin Indiana Lynmere-and, in particular, with the love affair between Camilla herself and her eligible suitor, Edgar Mandlebert.
Set in England during the period of the French Revolution, The Wanderer chronicles the ordeals of an ́emigr ́ee's escape from France and the Terror and her attempts to earn a living while guarding her own secrets. Tracing the heroine's progress through a cross-section of English working life, this novel covers various social issues--from racism, to feminism--in its critique of the English middle class.
Amiel, baker of anatomically correct confectionery and other erotic goodies, whose bawdy culinary creations open her mind and whose innovative methods of debt collecting - a certain amount of credit for each kiss, more for an embrace, and so on - give new meaning to exacting a pound of flesh. In Amiel's kitchen, Teodora receives an education both culinary and carnal, one that will gradually awaken the sleeping force of her polymorphous sexuality.
Scent and Chemistry Odor impressions have cast a spell over mankind since the dim and distant past. But even today, we are –consciously or subconsciously– guided by our sense of smell and the chemistry behind it. The prominent fragrance chemists Günther Ohloff, Wilhelm Pickenhagen and Philip Kraft convey the scientist, the perfumer, and the interested layman with a vivid and up-to-date picture of the chemistry of odorants and the research in odor perception. In this second thoroughly revised and updated edition they are joined by creative perfumer Fanny Grau, a rising master in this métier, who complements the scientific treatise by a concise introduction to the art of perfumery and its composition techniques. Besides this new chapter on the creative aspects of perfumery, the book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure–odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by many perfume examples and historical aspects. It will serve as a thorough introductory text for everyone interested in the molecular world of odors.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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