Fannie Farmer Cookbook Corporation's Books

The Fannie Farmer Cookbook

Celebrating the 100th Anniversary of America's Great Classic Cookbook

By: Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

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The Fannie Farmer Cookbook

Celebrating the 100th Anniversary of America's Great Classic Cookbook

By: Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.

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Page Count

897

Publisher

Knopf

Published Date

ISBN 10

0679450815

ISBN 13

9780679450818

The Fannie Farmer Cookbook

Celebrating the 100th Anniversary of America's Great Classic Cookbook

By: Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Fannie Farmer Cookbook

Celebrating the 100th Anniversary of America's Great Classic Cookbook

By: Marion Cunningham,Fannie Farmer Cookbook Corporation,Archibald Candy Corporation

Average ratings

N/A

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Solve jigsaw puzzle

Age

Page Count

897

Publisher

Knopf

Published Date

ISBN 10

0679450815

ISBN 13

9780679450818

Original 1896 Boston Cooking-School Cook Book

By: Fannie Merritt Farmer

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Original 1896 Boston Cooking-School Cook Book

By: Fannie Merritt Farmer

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many other dishes. A delightful repository of information for nostalgia buffs and a useful aid for today's homemaker.

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Age

Page Count

642

Publisher

Courier Corporation

Published Date

ISBN 10

0486296970

ISBN 13

9780486296975

Book's by Fannie Farmer Cookbook Corporation

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

The Fannie Farmer Cookbook

Original 1896 Boston Cooking-School Cook Book

Original 1896 Boston Cooking-School Cook Book

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