Fabiola Cabeza de Baca Gilbert's Books

Historic Cookery

Authentic New Mexican Food

By: Fabiola Cabeza de Baca Gilbert

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Historic Cookery

Authentic New Mexican Food

By: Fabiola Cabeza de Baca Gilbert

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.

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Page Count

182

Publisher

GibbsSmith.ORM

Published Date

ISBN 10

1423661400

ISBN 13

9781423661405

We Fed Them Cactus

By: Fabiola Cabeza de Baca Gilbert

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We Fed Them Cactus

By: Fabiola Cabeza de Baca Gilbert

Documents the daily activities of Hispanic pioneers--buffalo hunting, horse breaking, sheep herding, preparing and preserving food, sewing, tending the sick, and educating children are included in this rich recuerdo, as well as stories of Comancheros, Tejanos, Americanos, and outlaws.

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Page Count

228

Publisher

UNM Press

Published Date

ISBN 10

0826315038

ISBN 13

9780826315038

Historic Cookery

Authentic New Mexican Food

By: Fabiola Cabeza de Baca Gilbert

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Historic Cookery

Authentic New Mexican Food

By: Fabiola Cabeza de Baca Gilbert

Time-honored, traditional, and authentic recipes from New Mexico. New Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex-Mex food. The more than 100 authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces, and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela.

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Age

Page Count

180

Publisher

Gibbs Smith

Published Date

ISBN 10

1423651618

ISBN 13

9781423651611

Book's by Fabiola Cabeza de Baca Gilbert

Historic Cookery

Historic Cookery

We Fed Them Cactus

We Fed Them Cactus

Historic Cookery

Historic Cookery

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