The story of a small Italian town where fishing, biking, and rock 'n' roll make the news, until tragedy turns everything upside down. Muglione. Nothing grows in this Tuscan backwater except the wild imagination of Fiorenzo, a nineteen-year-old metalhead. He lives for his garage band, horror movies, and fishing in the murky irrigation ditches outside of town. But when his path crosses with Mirko, the teenage cycling phenomenon, and Tiziana, the smart but frustrated head of the local youth center turned refuge for the town's hard-drinking seniors, his world will never be the same. From the brink of despair they fight their way back through honesty, resilience, and laughter, their fates interweaving in a story that is at once achingly funny, bitter, and full of poetic fervor. Told with the tenderness of a Fellini film, this contemporary novel continues the great tradition of Italian literature and cinema.
Winner of the Strega Prize: A young girl in Tuscany finds hope amid heartbreak in “a story about the lonely daydreams of outsiders” (Kirkus Reviews). Smart, funny thirteen-year-old Luna lives in a small town on the coast of Tuscany. When her beloved brother, Luca, drowns in a surfing accident, Luna’s mother retreats into herself, while Luna believes that Luca still speaks to her through a whalebone washed up on the nearby shore. At school, stricken by her loss yet determined to carry on, Luna makes a new friend and ally, the eccentric Zot, a boy from Chernobyl. Luna’s fantasies will soon clash with the lies—even the well-intentioned ones—of the adult world, in this touching, funny, and imaginative novel by the celebrated author of Live Bait.
Winner of the Strega Prize: A young girl in Tuscany finds hope amid heartbreak in “a story about the lonely daydreams of outsiders” (Kirkus Reviews). Smart, funny thirteen-year-old Luna lives in a small town on the coast of Tuscany. When her beloved brother, Luca, drowns in a surfing accident, Luna’s mother retreats into herself, while Luna believes that Luca still speaks to her through a whalebone washed up on the nearby shore. At school, stricken by her loss yet determined to carry on, Luna makes a new friend and ally, the eccentric Zot, a boy from Chernobyl. Luna’s fantasies will soon clash with the lies—even the well-intentioned ones—of the adult world, in this touching, funny, and imaginative novel by the celebrated author of Live Bait.
The story of a small Italian town where fishing, biking, and rock 'n' roll make the news, until tragedy turns everything upside down. Muglione. Nothing grows in this Tuscan backwater except the wild imagination of Fiorenzo, a nineteen-year-old metalhead. He lives for his garage band, horror movies, and fishing in the murky irrigation ditches outside of town. But when his path crosses with Mirko, the teenage cycling phenomenon, and Tiziana, the smart but frustrated head of the local youth center turned refuge for the town's hard-drinking seniors, his world will never be the same. From the brink of despair they fight their way back through honesty, resilience, and laughter, their fates interweaving in a story that is at once achingly funny, bitter, and full of poetic fervor. Told with the tenderness of a Fellini film, this contemporary novel continues the great tradition of Italian literature and cinema.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
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