The road to travel with Destination Russia is a long one: it takes many hours by train. But there is no time to be bored: the journey is a continuous discovery unveiling the true essence of this extraordinary country through encounters with ordinary people met in environments only cold in appearance but which, in reality, warm the heart. Destination Russia is, then, the narration of a string of unforgettable stories: the elderly lady travelling towards a remote archipelago in search of “hope” or Yashik, with his face marked by life, who already beyond the Arctic Circle, tells us he comes from North, the meeting with a cat (rather, a female cat) in the tundra, or the one with a couple of railway workers, living their love aboard the world’s longest railway line, or with the students of a school-museum. Even the one with an uncontaminated lake or simply with compartment mates on the train “where all of Russia travels”. The authors show us an extraordinary world through their eyes, a gaze that manifests all their love for this endless land, a passion as limitless as Russia itself, able to overcome geographical boundaries to reach the soul.
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
The road to travel with Destination Russia is a long one: it takes many hours by train. But there is no time to be bored: the journey is a continuous discovery unveiling the true essence of this extraordinary country through encounters with ordinary people met in environments only cold in appearance but which, in reality, warm the heart. Destination Russia is, then, the narration of a string of unforgettable stories: the elderly lady travelling towards a remote archipelago in search of “hope” or Yashik, with his face marked by life, who already beyond the Arctic Circle, tells us he comes from North, the meeting with a cat (rather, a female cat) in the tundra, or the one with a couple of railway workers, living their love aboard the world’s longest railway line, or with the students of a school-museum. Even the one with an uncontaminated lake or simply with compartment mates on the train “where all of Russia travels”. The authors show us an extraordinary world through their eyes, a gaze that manifests all their love for this endless land, a passion as limitless as Russia itself, able to overcome geographical boundaries to reach the soul.
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