Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation, Rome, 10-12 April 2002
Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation, Rome, 10-12 April 2002
The objectives of the meeting were to: (i) share experience and knowledge on this subject; (ii) identify clearly how the Code of Conduct for Responsible Fisheries could serve as a tool in poverty alleviation in fishing communities; (iii) identify critical knowledge gaps and research needs; and (iv) elaborate a project framework and research methodologies.
Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation, Rome, 10-12 April 2002
Promoting the Contribution of the Sustainable Livelihoods Approach and the Code of Conduct for Responsible Fisheries in Poverty Alleviation, Rome, 10-12 April 2002
The objectives of the meeting were to: (i) share experience and knowledge on this subject; (ii) identify clearly how the Code of Conduct for Responsible Fisheries could serve as a tool in poverty alleviation in fishing communities; (iii) identify critical knowledge gaps and research needs; and (iv) elaborate a project framework and research methodologies.
Fisheries and aquaculture are a significant source of livelihoods and contribute to the food security of hundreds of millions of people. Notwithstanding, small-scale fishers, fish famers, boat crew members, fish-processors, fish traders and fish processing workers often face serious labour related challenges which limit the poverty reduction potential of the sector. Low earnings and labour productivity in rural areas, ineffective labour regulation, low level of workers' organization with reported cases of child labour and severe cases of human rights abuses are common challenges in the sector. These challenges are often exacerbated by the informal nature of the sector (especially in small scale fishing) and by prevailing seasonality, remoteness of operations and hazardous nature of work. Based on available literature, the study explores wide-ranging decent work concerns in the fisheries and aquaculture sector with the objective to inform and guide FAO programming and collaboration with governments, civil society organizations, the private sector and other United Nations organizations in promoting decent working and living conditions along the whole seafood value chain."--Page 4 of cover.
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