FAO (Food and Agriculture Organization of the United Nations)'s Books

Codex Alimentarius

By: Joint FAO/WHO Codex Alimentarius Commission

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Codex Alimentarius

By: Joint FAO/WHO Codex Alimentarius Commission

The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.

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148

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Food & Agriculture Org.

Published Date

ISBN 10

9251035105

ISBN 13

9789251035108

Safety Evaluation of Certain Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

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Safety Evaluation of Certain Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

IPCS--International Programme on Chemical Safety.

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641

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World Health Organization

Published Date

ISBN 10

9241660600

ISBN 13

9789241660600

The Outlook for Agriculture and Rural Development in the Americas

A Perspective on Latin America and the Caribbean 2017-2018

By: Food and Agriculture Organization of the United Nations (FAO),Economic Commission for Latin America and the Caribbean (ECLAC),Inter-American Institute for Cooperation on Agriculture (IICA)

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The Outlook for Agriculture and Rural Development in the Americas

A Perspective on Latin America and the Caribbean 2017-2018

By: Food and Agriculture Organization of the United Nations (FAO),Economic Commission for Latin America and the Caribbean (ECLAC),Inter-American Institute for Cooperation on Agriculture (IICA)

This document is the result of a joint effort by the Economic Commission for Latin America and the Caribbean (ECLAC), the United Nations Food and Agriculture Organization (FAO) and the Inter-American Institute for Cooperation on Agriculture (IICA). In every chapter, ECLAC, FAO and IICA offer policy recommendations that they consider necessary to reinvigorate the region's agriculture. In the particular case of family farming, the report recommends a clear focus on the need to implement intersectoral policies that will retain new replacement generations and foster innovation and knowledge management. Moreover, instruments need to be developed by which these farms can successfully enter value chains.

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253

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Food & Agriculture Org.

Published Date

ISBN 10

9292487353

ISBN 13

9789292487355

Forest Products Annual Market Review 2018-2019

By: UNECE & FAO

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Forest Products Annual Market Review 2018-2019

By: UNECE & FAO

Achieving the UN Sustainable Development Goals by 2030 will, to a great degree, depend on implementing a “circular economy”. In the forest sector, this relates to how we manage forests and use forest products. The Forest Products Annual Market Review covers recent trends, policies and market intelligence on forest products along with production, consumption and trade statistics for the UNECE region; all of which are critical to the role of forests in creating a more circular economy.

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338

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UN Geneva Publishing

Published Date

ISBN 10

9210045149

ISBN 13

9789210045148

European Forest Sector Outlook Study 1960-2000-2020

Main Report

By: United Nations. FAO/ECE Trade Development and Timber Division. Timber Branch

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European Forest Sector Outlook Study 1960-2000-2020

Main Report

By: United Nations. FAO/ECE Trade Development and Timber Division. Timber Branch

This study, prepared jointly by FAO and UNECE, sets out data on long term trends and projections for future developments in the forestry sector for 38 countries in western and eastern Europe (including the three Baltic states and four major CIS countries including Russia) covering the years 1960 to 2020. It is based on scientific analysis and covers forest resources, and the production, trade and consumption of roundwood, sawnwood, panels, pulp and paper; as well as the outlook for non-wood products and forest services. It also examines the links with other sectoral policies, such as energy, environmental, trade and rural development policies, and sets out a number of policy conclusions and recommendations.

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234

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Geneva, Switzerland : United Nations

Published Date

ISBN 10

9211169216

ISBN 13

9789211169218

Safety Evaluation of Certain Food Additives and Contaminants

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

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Safety Evaluation of Certain Food Additives and Contaminants

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

This volume contains monographs prepared at the sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva Switzerland from 19 to 28 June 2007. The toxicological monographs in this volume summarize the safety data on a number of food additives: acidified sodium chlorite asparaginase from Aspergillus oryzae expressed in Aspergillus oryzae carrageenan and processed Euchema seaweed cyclotetraglucose and cyclotetraglucose syrup isoamylase from Pseudomonas amyloderamosa magnesium sulfate phospholipase A1 from Fusarium venenatum expressed in Aspergillus oryzae sodium iron(III) ethylenediaminetetraacetic acid (EDTA) and steviol glycosides. Monographs on eight groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume also contains monographs summarizing the toxicological and intake data for the contaminants aflatoxins and ochratoxin A. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food government and food regulatory officers industrial testing laboratories toxicological laboratories and universities.

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479

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World Health Organization

Published Date

ISBN 10

9241660597

ISBN 13

9789241660594

Evaluation of Certain Food Additives

Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

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Evaluation of Certain Food Additives

Seventy-ninth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents and to prepare specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives including flavouring agents. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for eight food additives (Benzoe tonkinensis; carrageenan; citric and fatty acid esters of glycerol; gardenia yellow; lutein esters from Tagetes erecta; octenyl succinic acid-modified gum arabic; octenyl succinic acid-modified starch; paprika extract; and pectin) and eight groups of flavouring agents (aliphatic and alicyclic hydrocarbons; aliphatic and aromatic ethers; ionones and structurally related substances; miscellaneous nitrogen-containing substances; monocyclic and bicyclic secondary alcohols ketones and related esters; phenol and phenol derivatives; phenyl-substituted aliphatic alcohols and related aldehydes and esters; and sulfur-containing heterocyclic compounds). Specifications for the following food additives were revised: citric acid; gellan gum; polyoxyethylene (20) sorbitan monostearate; potassium aluminium silicate; and Quillaia extract (Type 2). Annexed to the report are tables summarizing the Committee's recommendations for dietary exposures to and toxicological evaluations of all of the food additives and flavouring agents considered at this meeting.

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138

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World Health Organization

Published Date

ISBN 10

9241209909

ISBN 13

9789241209908

Evaluation of Certain Food Additives and Contaminants

Sixty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

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Evaluation of Certain Food Additives and Contaminants

Sixty-eighth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.

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480

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World Health Organization

Published Date

ISBN 10

924120947X

ISBN 13

9789241209472

Conducting tablet-based field data collection with CSPro

A handbook

By: FAO and ADB

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Conducting tablet-based field data collection with CSPro

A handbook

By: FAO and ADB

Conducting tablet-based field data collection with CSPro is a joint initiative of the Asian Development Bank and the Food and Agriculture Organization of the United Nations to support national statistics offices and line ministries to develop human capacities to conduct tablet-based field data collections for official statistics in the Asia and Pacific region for more robust, accurate and timely data. The adoption of tablet-based data collection methods, also referred to as Computer-assisted Personal Interviewing, is part of an overarching development in official statistics to adopt new cost-effective technologies to move from traditional pen-and-paper questionnaires to more cost-efficient, high quality and timely methods using electronic devices. This Handbook seeks to support this transition by providing step-by-step instruction and guidance to develop, test and run Computer Assisted Personal Interviewing field data collection using one of the free software’s currently available on the market – CSPro.

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100

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FAO and ADB

Published Date

ISBN 10

9251321795

ISBN 13

9789251321799

Codex Alimentarius

Foods derived from biotechnology

By: Joint FAO/WHO Codex Alimentarius Commission

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Codex Alimentarius

Foods derived from biotechnology

By: Joint FAO/WHO Codex Alimentarius Commission

The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms, as adopted by the Commission at its 26th session, held in 2003.

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Food & Agriculture Org.

Published Date

ISBN 10

925105259X

ISBN 13

9789251052594

Organically Produced Foods

By: Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations

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Organically Produced Foods

By: Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations

The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.

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Food & Agriculture Org.

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ISBN 10

9251058350

ISBN 13

9789251058350

Water, sanitation, hygiene (WASH) and wastewater management to prevent infections and reduce the spread of antimicrobial resistance (AMR)

By: WHO/FAO/OIE

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Water, sanitation, hygiene (WASH) and wastewater management to prevent infections and reduce the spread of antimicrobial resistance (AMR)

By: WHO/FAO/OIE

This technical brief provides information to inform Water Sanitation and Hygiene (WASH) and wastewater elements within multi-sectoral antimicrobial resistance (AMR) national action plans (NAPs). It includes a summary of evidence and the co-benefits rationale for action in each sector and presents a menu of actions for consideration and refinement in each country context. The technical brief also identifies sector specific policy options and to additional information, including knowledge gaps and research needs, as well as additional technical resources to support planning and implementation.

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WHO/FAO/OIE

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ISBN 10

925132641X

ISBN 13

9789251326411

Evaluation of Certain Veterinary Drug Residues in Food

Sixty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

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Evaluation of Certain Veterinary Drug Residues in Food

Sixty-sixth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food. The first part of the report considers general principles regarding the evaluation of veterinary drugs within the terms of reference of JECFA, including compounds without an ADI or MRL; recommendations on principles and methods in derivation of MRLs, including a new procedure for estimating chronic dietary intakes; the use of a spreadsheet-based procedure for the statistical evaluation of residue depletion data; a revised approach for the derivation of microbiological ADIs; and the Committee's review of and comments on documents provided by the Codex Committee on Residues of Veterinary Drugs. Summaries follow of the Committee's evaluations of toxicological and residue data on a variety of veterinary drugs: three antimicrobial agents (colistin, erythromycin, flumequine), two production aids (melengestrol acetate, ractopamine hydrochloride, an insecticide (trichlorfon (metrifonate)), and an anthelminthic (triclabendazole). In addition, the attempt by the Committee to use tylosin as an example to investigate if evaluations are possible based on published data in the absence of data submissions from sponsors is described. Annexed to the report is a summary of the Committee's recommendations on these drugs, including acceptable daily intakes and proposed maximum residue limits.

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World Health Organization

Published Date

ISBN 10

9241209399

ISBN 13

9789241209397

Animal Food Production

By: Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations

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Animal Food Production

By: Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations

The Codex Committees on Meat Hygiene, Processed Meat and Poultry Products, Residues of Veterinary Drugs in Foods and Food Additives and Contaminants and the ad hoc Task Force on Animal Feeding have developed texts on meat hygiene, animal feeding and antimicrobial resistance. Includes the Code of Hygienic Practice for Meat; the Code of Practice on Good Animal Feeding; a Glossary of Terms and Definitions (Veterinary Drugs Residues in Foods), and more. This first edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.

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204

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Food & Agriculture Org.

Published Date

ISBN 10

9251058385

ISBN 13

9789251058381

Toxicological Evaluation of Certain Veterinary Drug Residues in Food

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

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Toxicological Evaluation of Certain Veterinary Drug Residues in Food

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,World Health Organization

IPCS--International Programme on Chemical Safety.

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249

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World Health Organization

Published Date

ISBN 10

9241660619

ISBN 13

9789241660617

Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications

By: Joint FAO/WHO Expert Committee on Food Additives

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Combined Compendium of Food Additive Specifications: Analytical methods, test procedures and laboratory solutions used by and referenced in food additive specifications

By: Joint FAO/WHO Expert Committee on Food Additives

The specifications in this document provide information on the identity and purity of additives used directly in foods or in food production. The three main objectives of these specifications are to identify the additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice.

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340

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Food & Agriculture Org.

Published Date

ISBN 10

9251055696

ISBN 13

9789251055694

Gender in Agriculture Sourcebook

By: World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)

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Gender in Agriculture Sourcebook

By: World Bank,Food and Agriculture Organization (FAO),International Fund for Agricultural Development (IFAD)

The 'Gender in Agriculture Sourcebook' provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. It is serves as a tool for: guidance; showcasing key principles in integrating gender into projects; stimulating the imagination of practitioners to apply lessons learned, experiences, and innovations to the design of future support and investment in the agriculture sector. The Sourcebook draws on a wide range of experience from World Bank, Food and Agriculture Organization (FAO), International Fund for Agricultural Development (IFAD), and other donor agencies, governments, institutions, and groups active in agricultural development. The Sourcebook looks at: access to and control of assets; access to markets, information and organization; and capacity to manage risk and vulnerability through a gender lens. There are 16 modules covering themes of cross-cutting importance for agriculture with strong gender dimensions (Policy, Public Administration and Governance; Agricultural Innovation and Education; Food Security; Markets; Rural Finance; Rural Infrastructure; Water; Land; Labor; Natural Resource Management; and Disaster and Post-Conflict Management) and specific subsectors in agriculture (Crops, Livestock, Forestry, and Fisheries). A separate module on Monitoring and Evaluation is included, responding to the need to track implementation and development impact. Each module contains three different sub-units: (1) A Module Overview gives a broad introduction to the topic and provides a summary of major development issues in the sector and rationale of looking at gender dimension; (2) Thematic Notes provide a brief and technically sound guide in gender integration in selected themes with lessons learned, guidelines, checklists, organizing principles, key questions, and key performance indicators; and (3) Innovative Activity Profiles describe the design and innovative features of recent and exciting projects and activities that have been implemented or are ongoing.

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792

Publisher

World Bank Publications

Published Date

ISBN 10

0821375881

ISBN 13

9780821375884

Safety Evaluation of Certain Mycotoxins in Food

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations

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Safety Evaluation of Certain Mycotoxins in Food

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations

This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

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712

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Food & Agriculture Org.

Published Date

ISBN 10

9251046646

ISBN 13

9789251046647

Agricultural value chain finance innovations and lessons

Case studies in Africa

By: FAO and AFRACA

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Agricultural value chain finance innovations and lessons

Case studies in Africa

By: FAO and AFRACA

Agricultural Value Chain Finance Innovations and Lessons: Case Studies in Africa documents key aspects and lessons from selected best practice cases for training and learning. Using site visits to document the information, the 22 practical case studies and examples were developed across Africa to portray a diverse set of experiences that address different aspects of applying agricultural financing using a value chain approach. The cases are of varied length and complexity. Eighteen short case studies for use in time-constrained workshop settings are presented and together with four longer, highlight cases, which deal with more complex arrangements and business models. The longer ones are best for self-learning and for university and trainings when there is sufficient time for deeper analysis. The best practice cases presented represent a) diverse business models, b) risk mitigation tools and approaches for value chains and their financing, c) investment fund applications, d) digital applications, e) women’s value chain financing and f) policy issues along with three user-case scenarios. The document is organized with an introduction of the cases, a synthesis of the learning, presentation of each of the cases and summary tables for comparisons among them. Training facilitators can use the document as a whole or selectively use cases to fit their specific training needs. The document is meant to be a living document, with updates of cases and the expansion of the models and tools to fit the context of their application in diverse value chain and country settings.

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190

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FAO and AFRACA

Published Date

ISBN 10

9251318409

ISBN 13

9789251318409

Compendium of Food Additive Specifications

Addendum 13

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations

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Compendium of Food Additive Specifications

Addendum 13

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations

This publication contains information on the evaluation of food additives (including flavouring agents) prepared by the 65th session of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva, Switzerland, in June 2005. The aim is to identify substances subject to biological testing, to ensure they meet purity levels required for safe use in food and to reflect and encourage good manufacturing practice. There were a total of 149 specifications considered at the 65th meeting, with 132 compounds newly adopted, of which three remained tentative, and with 18 specifications revised, of which seven remained tentative.

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110

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Food & Agriculture Org.

Published Date

ISBN 10

9251053553

ISBN 13

9789251053553

Evaluation of Certain Veterinary Drug Residues in Food

Fifty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives,World Health Organization

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Evaluation of Certain Veterinary Drug Residues in Food

Fifty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

By: Joint FAO/WHO Expert Committee on Food Additives,World Health Organization

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104

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World Health Organization

Published Date

ISBN 10

9241209003

ISBN 13

9789241209007

Residues of Some Veterinary Drugs in Animals and Food

Monographs Prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations

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Residues of Some Veterinary Drugs in Animals and Food

Monographs Prepared by the Sixty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-12 February 2004

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations

On cover: Cefuroxime sodium, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine

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130

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Food & Agriculture Org.

Published Date

ISBN 10

925105195X

ISBN 13

9789251051955

Codex Alimentarius Commission

Procedural Manual

By: Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations

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Codex Alimentarius Commission

Procedural Manual

By: Joint FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations

On cover & title page: Joint FAO/WHO Food Standards Programme. - Supersedes 16th ed. 2007 (ISBN 9789251057001) and all previous eds.

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212

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Food & Agriculture Org.

Published Date

ISBN 10

9251058806

ISBN 13

9789251058800

Food Outlook – Biannual Report on Global Food Markets

June 2020

By: FAO

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Food Outlook – Biannual Report on Global Food Markets

June 2020

By: FAO

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors. Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in Arabic, Chinese, French, Russian and Spanish. Special features COVID-19: From a global health crisis to a global food crisis? Comparing the current crisis, the “Great Lockdown” with the last major crisis, the “Great Recession”, this feature article identifies differences and communalities across countries and commodities. It provides an informative benchmark on how to return market functioning to normality, even if contagion rates remain unchecked. Revisions to the FAO food price indices From July 2020, the FAO Food Price Index and Global Food Consumption Price Indices will be re-based to the period of 2014-16, with improvements made to both their price coverage and representativeness. This feature article describes the main revisions and how they affect the movements of the indices.

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169

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Food and Agriculture Organization of the United Nations

Published Date

ISBN 10

925132848X

ISBN 13

9789251328484

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