Evie Hansen's Books

Ecosystem management has gained widespread visibility as an approach to the management of land to achieve sustainable natural resource use. Despite widespread interest in this emerging management paradigm, Ecosystems: Balancing Science with Management is the first book to directly propose approaches for implementing ecosystem management, give examples of viable tools, and discuss the potential implications of implementing an ecosystem approach. These ideas are framed in a historical context that examines the disjunction between ecological theory, environmental legislation and natural resources management.

Small boy of Holland goes to sea on the Zuyder Zee.

Using an easy-to-read style, Avoiding Common Errors in the Emergency Department, Third Edition, discusses 365 topics in which errors are frequently committed in the practice of emergency medicine. The authors give practical, easy-to-remember key points for avoiding these pitfalls. Chapters are brief, evidence-based, and easy-to-read immediately before the start of a shift, used for quick reference during a shift, or read daily over the course of one year for personal growth and review. Drs. Michael E. Winters, Dale P. Woolridge, Evie Marcolini, Mimi Lu, and Sarah B. Dubbs have fully revised this edition offering a fresh perspective in this rapidly changing field.

Abstract: A discussion of seafood as a heart-healthy food choice including the nutritional advantages of seafood, a nutritional breakdown of various seafood items (including calories, protein, fat, sodium, cholesterol and omega-3 fatty acids), omega-3 fatty acids and their lowering effect on cholesterol and triglycerides is presented. Ideas for incorporating seafood into the diet, cooking and preparation tips (with illustrations), and recipe substitutions for a heart-healthy diet are reviewed. Seafood recipes for appetizers, salads, soups, fish, shellfish, picnic, barbeque, microwave, international cuisine, sauces, dressings, dips, are offered with the amount of calories, fat, sodium, and cholesterol listed pre serving. A glossary of terms such as cholesterol, sodium, saturated fat, etc. is provided along with the Metropolitan Height and Weight Tables for men and women.

What√≠s better than grilled seafood? Grilled seafood cooked to perfection! This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details on grilling time, temperature and texture.

Did your doctor tell you to eat Seafood Twice a Week? Have you wanted to put more seafood into your diet? Then this is the book for you. Inside you'll find easy, quick recipes (most can be prepared in 15 minutes or less); tasty meals that are low in fat, cholesterol and calories; and inexpensive, budget conscious favorites.

Both these books feature easy-to-follow, kitchen-tested recipes. Most ready in 30 minutes or less, and many microwave recipes are included. All recipes follow guidelines of the American Heart Association. These meals are low in fat, salt and cholesterol with fewer than 300 calories each! Includes how to pick the best and keep it that way and how to freeze seafood.

Book's by Evie Hansen

Ecosystems

Ecosystems

Light-hearted Seafood

Light-hearted Seafood

Avoiding Common Errors in the Emergency Department

Avoiding Common Errors in the Emergency Department

Seafood

Seafood

Seafood Grilling Twice a Week

Seafood Grilling Twice a Week

Seafood Grilling Twice a Week

Seafood Grilling Twice a Week

Seafood Twice a Week

Seafood Twice a Week

Seafood Twice a Week

Seafood Twice a Week

Seafood

Seafood

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