Eva Longoria's Books

My Mexican Kitchen

100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

By: Eva Longoria

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My Mexican Kitchen

100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

By: Eva Longoria

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa’s Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Eva’s genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.

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Page Count

257

Publisher

Clarkson Potter

Published Date

ISBN 10

0593796438

ISBN 13

9780593796436

Eva's Kitchen

Cooking with Love for Family and Friends: A Cookbook

By: Eva Longoria,Marah Stets

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Eva's Kitchen

Cooking with Love for Family and Friends: A Cookbook

By: Eva Longoria,Marah Stets

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love.

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Page Count

226

Publisher

Clarkson Potter

Published Date

ISBN 10

0307952258

ISBN 13

9780307952257

My Mexican Kitchen

100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

By: Eva Longoria

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My Mexican Kitchen

100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

By: Eva Longoria

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Page Count

257

Publisher

Clarkson Potter

Published Date

ISBN 10

0593796438

ISBN 13

9780593796436

A Taste of Fame (The Potluck Catering Club Book #2)

A Novel

By: Linda Evans Shepherd,Eva Marie Everson

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A Taste of Fame (The Potluck Catering Club Book #2)

A Novel

By: Linda Evans Shepherd,Eva Marie Everson

The women of the Potluck Catering Club have a growing business. They even became the subject of a budding filmmaker's class project. Problem is, they didn't read the fine print when they signed off on his documentary. When he enters the club in the reality show "Great Party Showdown," the ladies of Summit View, Colorado, head to the Big Apple for the unexpected adventure of their lives. Between navigating New York City, dealing with other cutthroat contestants, and trying to maintain their close friendship in the high-stress world of reality TV, the Potluck women must keep their eyes on the prize--a cool million dollars--and work together if they're going to make it back to Colorado in one piece. A Taste of Fame serves up the perfect blend of humor, misadventure, and mouth-watering recipes. Fans new and old will love this exciting trip into the wild world of competitive cooking!

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Page Count

368

Publisher

Revell

Published Date

ISBN 10

1441204865

ISBN 13

9781441204868

The Fungal Kingdom

By: Joseph Heitman,Barbara J. Howlett,Pedro W. Crous,Eva H. Stukenbrock,Timothy Yong James,Neil A. R. Gow

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The Fungal Kingdom

By: Joseph Heitman,Barbara J. Howlett,Pedro W. Crous,Eva H. Stukenbrock,Timothy Yong James,Neil A. R. Gow

Fungi research and knowledge grew rapidly following recent advances in genetics and genomics. This book synthesizes new knowledge with existing information to stimulate new scientific questions and propel fungal scientists on to the next stages of research. This book is a comprehensive guide on fungi, environmental sensing, genetics, genomics, interactions with microbes, plants, insects, and humans, technological applications, and natural product development.

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Page Count

1161

Publisher

John Wiley & Sons

Published Date

ISBN 10

1555819583

ISBN 13

9781555819583

The Down and Dirty Dish on Revenge

Serving It Up Nice and Cold to That Lying, Cheating Bastard

By: Eva Nagorski

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The Down and Dirty Dish on Revenge

Serving It Up Nice and Cold to That Lying, Cheating Bastard

By: Eva Nagorski

For those who have experienced heartbreak and are dreaming about the sheer satisfaction of sticking it to the person who stuck it to them, this fully loaded, juiced-up book on how people devise, execute, and relish passionate revenge is a must-have. Find answers to important questions like: - What type of revenge would best suit your personality? - Does karma really burn? - The dishes are done. When is it time to move on? Whether you're feeling juvenile or sinister, this laugh-out-loud joy of a book shows how to get in touch with your inner Revenger.

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Age

Page Count

257

Publisher

St. Martin's Griffin

Published Date

ISBN 10

1429902779

ISBN 13

9781429902779

Book's by Eva Longoria

My Mexican Kitchen

My Mexican Kitchen

Eva's Kitchen

Eva's Kitchen

My Mexican Kitchen

My Mexican Kitchen

A Taste of Fame (The Potluck Catering Club Book #2)

A Taste of Fame (The Potluck Catering Club Book #2)

The Fungal Kingdom

The Fungal Kingdom

The Down and Dirty Dish on Revenge

The Down and Dirty Dish on Revenge

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