Learn the secrets of authentic Italian home cooking, passed down through generations, love, and a passion for good food, as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. In The Italian Family Kitchen you'll find: 100 straightforward, delicious, and comforting recipes from all over Italy Recipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Ragù, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamella How to stock your Italian kitchen Stunning photography throughout Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.
The popular food blogger covers everything from essential skills to innovative recipes that “will satisfy the cravings of chicken lovers” (Library Journal). Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Enter Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking, with 150 recipes that transform chicken into something bold, new and delectable. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this an indispensable guide for poultry lovers everywhere.
It is the summer of 1959 and Mariette Puttnam has just graduated from boarding school. When she returns to her privileged life at home, she isn't sure where life will take her. More schooling? A job? Marriage? Nothing feels right. How could she know that the answer is waiting for her within the narrow stairwell of her father's apparel factory, exactly between the third and fourth floors? In this unique and tender story of an unlikely romance, popular author Eva Marie Everson takes readers on a journey through the heart of a young woman bound for the unknown. Readers will experience the joys of new love, the perseverance of true friendship, and the gift of forgiveness that comes from a truly fine life.
This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices, most of which are available in their fresh state. Names of the spices in the book are given in both English and Swahili for those who want the freshest from sokoni (the local vegetable market) and for those who are near good vegetable markets elsewhere. This book will introduce you to locally available ingredients rich with local flavours. With the recipes provided by this book, you can prepare meals for a single person, several family members even a large gathering where good food is a prime component. They are also a great reminder of mama's cooking prepared with love. If you are away from her, you no longer need to stress about what to prepare-just turn to any page of the cookbook and start cooking.
What is it that's so magical about 10lbs? If you have a lot of weight to lose, 10lb will really get you on your way to a new you. If you are already slim, 10lbs will take you from 'now' to 'wow'. Not too little, not too much, 10lbs represents the perfect balance between little effort and amazing results. And with Dr Eva, you know you will get results!
From the popular authors of the Potluck Club books comes a cookbook loyal fans (and anyone who likes to eat) won't want to miss. The potluck meal makes sharing good, home-cooked food with family and friends simple and easy. Start with a few (or a lot of) guests, bring delicious dishes to share, and mix with love. A proven recipe for success. Linda Evans Shepherd and Eva Marie Everson, veterans of countless potluck dinners, have gathered their favorite recipes. From salads to casseroles to slow-cooker delights, there's something for everyone, even those watching their waistlines. Eating in is the new eating out. These great potluck ideas not only save money, but also build memories to last a lifetime.
This is the last diet you'll ever need. Why? Because Dr Eva Orsmond, at last, gives you the truth about healthy weight loss for life. Eva has helped thousands of people lose weight through her clinics and on RTÉ's Operation Transformation. Now you can benefit from her easy-to-follow weight-loss steps, tasty recipes and sound advice, which will guide you on your way to achieving your healthy weight – and staying there. The Last Diet is flexible, balanced and realistic. It shows you how to: - Change your behaviour: replace the bad habits with good ones - Prepare for the plan with a 10-step guide - Change your life with Eva's 4-phase plan - Address your emotional issues with food - Cook easy, healthy, low calorie meals with 90 recipes includedThis book will educate you about food and food choices. It will show you how to create a lifestyle change that is based on a healthy eating routine. Most of all, it will offer you a real chance at achieving healthy weight loss for life. The Last Diet – Cook Yourself Thin with Dr Eva Orsmond: Table of Contents Introduction - How did I put on this extra weight? - Calories count - What on earth are you eating! - Behaviour modification - Step by step to a new lifestyle - Phase 1–ketogenic diet - Dietary factors in health - Phase 2–1,200 kcal diet - How the body metabolises energy - Phase 3–1,600 kcal diet - Emotional issues with food - Phase 4–2,000 kcal diet - Soups, salads and spreadsAfterword
By examining how ordinary Virginia citizens grappled with the vexing problem of slavery in a society dedicated to universal liberty, Eva Sheppard Wolf broadens our understanding of such important concepts as freedom, slavery, emancipation, and race in the early years of the American republic. She frames her study around the moment between slavery and liberty - emancipation - shedding new light on the complicated relations between whites and blacks in a slave society." "Wolf argues that during the post-Revolutionary period, white Virginians understood both liberty and slavery to be racial concepts more than political ideas. Through an in-depth analysis of archival records, particularly those dealing with manumission between 1782 and 1806, she reveals how these entrenched beliefs shaped both thought and behavior. In spite of qualms about slavery, white Virginians repeatedly demonstrated their unwillingness to abolish the institution." "The manumission law of 1782 eased restrictions on individual emancipation and made possible the liberation of thousands, but Wolf discovers that far fewer slaves were freed in Virginia than previously thought. Those who were emancipated posed a disturbing social, political, and even moral problem in the minds of whites. Where would ex-slaves fit in a society that could not conceive of black liberty? As Wolf points out, even those few white Virginians who proffered emancipation plans always suggested sending freed slaves to some other place. Nat Turner's rebellion in 1831 led to a public debate over ending slavery, after which discussions of emancipation in the Old Dominion largely disappeared as the eastern slaveholding elite tightened its grip on political power in the state." "This well-informed and carefully crafted book outlines important and heretofore unexamined changes in whites' views of blacks and liberty in the new nation. By linking the Revolutionary and antebellum eras, it shows how white attitudes hardened during the half-century that followed the declaration that "all men are created equal.""--BOOK JACKET.
The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Sisters Maria and Eva Konecsny, founders of the beloved Gewürzhaus spice stores, know that spices have the power to transform our everyday cooking. They also believe that cooking to feed our kin - whether it's chocolate semolina porridge, tender fennel roast pork or a tray of spiced Christmas cookies - can be a deeply nourishing and connective force in our lives. In Kindred, Maria and Eva take you into their homes to share the spices, seasonal rituals, traditions and recipes from their German heritage that bring their families around the table. Learn how to use spices in simple ways to elevate your cooking and discover key principles for spicing different types of food. Then, find comfort in more than 80 recipes, such as salted orange marmalade, lavender-crumbed chicken schnitzel and spiked brown cherry cake. Treasured rituals include egg dyeing at Easter, Mothers' Day mushroom foraging and the Bunter Teller, a plate of colourful cookies to share at Christmas time. Kindred will inspire you to come together with your loved ones, discover the food paths of your own kin, and transform your cooking and baking with rhythms that sustain you into the future. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. The recipes in Eva’s Kitchen trace her life story, taking readers on her culinary journey—from the food she was brought up on to the recipes inspired by her travels abroad to the dishes she serves during casual nights at home. Eva believes that good cooking relies on local, fresh, easy-to-find ingredients. Offering 100 of her favorite dishes—many of which are family recipes collected over the years—all fused with her passion for cooking, Eva teaches readers essential cooking skills and she sprinkles in the histories and traditions behind her favorite dishes, including personal stories and anecdotes that capture the warmth, humor, and joy of her most memorable meals. Inspired by her heritage, Eva highlights the essentials of great Mexican cooking, Texas style—with her family’s recipes and techniques for making the world’s best tamales, homemade tortillas, Spanish rice, and Pan de Polvo (Mexican pastry), to name a few. She also offers dishes from a variety of international cuisines, from Latin American to Italian and French, inspired by her globe-trotting travels. A taste of Lemon Dover Sole whisks Eva to a tiny hotel-restaurant she once visited on a trip to Normandy; the recipe for Cannellini Beans with Crushed Red Pepper was a souvenir from a trip to Florence; kimchi adds a kick to her Spicy Roasted Brussels Sprouts, a Thanksgiving staple; and Yellow Squash Soup with Lemon brings her full circle, back to her family’s vegetable garden in Corpus Christi. With full-color food photographs, intimate portraits of her family and friends, and a glimpse into Eva’s home and her lesser-known domestic side (family first, acting second, she says), Eva’s debut cookbook will entice her loyal fans and inspire home cooks to broaden their culinary horizons and create memorable meals for the people they love.
Over 200,000 people in Ireland suffer from type 2 diabetes and are dependent on medication to manage it. Most health professionals consider it a chronic disease for which medication is the only solution.But there is an alternative. Dr Eva Orsmond has successfully helped her patients reverse their type 2 diabetes through diet, supplements and hard work. Dr Eva is passionate about empowering sufferers to take control of their health and here she shares her complete diet plan for reversing the disease.Based on proven results and the latest research, and including over 60 delicious recipes, Dr Eva's four-phase diet plan is a clear and effective programme for anyone wishing to turn around their health and potentially come off diabetes medication for good.
A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucatán classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa’s Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Eva’s genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.
“I will be forever changed by Edith Eger’s story.” —Oprah A practical and inspirational guide to stopping destructive patterns and imprisoning thoughts to find freedom and joy in life—now updated to address the challenges of the pandemic and a world in crisis. World renowned psychologist and internationally bestselling author, Edith Eger’s, powerful New York Times bestselling book The Choice told the story of her survival in the concentration camps, her escape, healing, and journey to freedom. Readers around the world wrote to tell her how The Choice moved them and inspired them to confront their own past and try to heal their pain. They asked her to write another, more prescriptive book. Eger’s second book, The Gift, expands on her message of healing and provides a hands-on guide that gently encourages readers to change the thoughts and behaviors that may be keeping them imprisoned in the past. Eger explains that the worst prison she experienced is not the prison that Nazis put her in but the one she created for herself: the prison within her own mind. She describes the most pervasive imprisoning beliefs she has known—including fear, grief, anger, secrets, stress, guilt, shame, and avoidance—and the tools she has discovered to deal with these universal challenges. These lessons are offered through riveting and inspiring stories from her life and the lives of her patients. This new, revised edition of The Gift contains two new chapters that examine the invaluable insights and lessons Edie learned during the Covid-19 pandemic; a time she used to rediscover freedom even in lockdown and to enjoy the simple pleasures of life, including preparing and sharing meals with the ones we love. Edie includes recipes for some of her favorite dishes which have been updated and tested by her daughter Marianne Engle and explains how food can be a deep expression of love and connection. As readers seek to find joy and some peace in these challenging times, Eger’s wisdom and heartfelt advice is as timely, and timeless, as ever and certain to resonate with Eger’s devoted readers and those who have not yet found her transformational wisdom. Filled with empathy, insight, and humor, The Gift captures the vulnerability and common challenges we all face and provides encouragement and advice for breaking out of our personal prisons to find healing and greater joy in life.
Praise for Nik and Eva Speakman: 'I've seen their work first hand when it came to my own fear of flying - they are a great team' Holly Willoughby 'I never believed in miracles until I met the Speakmans' Jake Roche Nik and Eva Speakman have helped thousands of everyday people lose weight and improve their self-worth and body image. Now it's your turn. - Are you overeating? - Do you feel hungry all of the time and helpless around food? - Is your weight affecting your sleep or behaviour? - Do you suffer from other health problems because of your weight? - Do you feel stuck in a yo-yo cycle of weight loss and weight gain? WINNING AT WEIGHTLOSS will help release you from the emotional and physical issues around your body size and health. Feel confident about yourself and in control of youe eating habits with Nik and Eva's expert help!
Volume VI - A Practical Guide to the Writings of Ralph Waldo Emerson, Nathaniel Hawthorne, Henry Wadsworth Longfellow, James Russell Lowell, John Greenleaf Whittier, Oliver Wendell Holmes - In Twelve Volumes
Volume VI - A Practical Guide to the Writings of Ralph Waldo Emerson, Nathaniel Hawthorne, Henry Wadsworth Longfellow, James Russell Lowell, John Greenleaf Whittier, Oliver Wendell Holmes - In Twelve Volumes
Eva March Tappan's “A Friend in the Library” series is a comprehensive guide to the writings of six seminal American writers, including Ralph Waldo Emerson, Nathaniel Hawthorne, Henry Wadsworth Longfellow, James Russell Lowell, John Greenleaf Whittier, and Oliver Wendell Holmes. In volume six, Tappan examines humour, looking at instances of comedy and wit in the works of these writers, as a well as looking for other clues as to how they view the concept in general. Highly recommended for students of American literature. March Tappan (1854 – 1930) was an American author and teacher. Other notable works by this author include: “Adventures & Achievements” (1900), “Poems & Rhymes” (1900), and “In the Days of Queen Elizabeth” (1902). Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author. This book was first published in 1909.
A new theory about the origins of consciousness that finds learning to be the driving force in the evolutionary transition to basic consciousness. What marked the evolutionary transition from organisms that lacked consciousness to those with consciousness—to minimal subjective experiencing, or, as Aristotle described it, “the sensitive soul”? In this book, Simona Ginsburg and Eva Jablonka propose a new theory about the origin of consciousness that finds learning to be the driving force in the transition to basic consciousness. Using a methodology similar to that used by scientists when they identified the transition from non-life to life, Ginsburg and Jablonka suggest a set of criteria, identify a marker for the transition to minimal consciousness, and explore the far-reaching biological, psychological, and philosophical implications. After presenting the historical, neurobiological, and philosophical foundations of their analysis, Ginsburg and Jablonka propose that the evolutionary marker of basic or minimal consciousness is a complex form of associative learning, which they term unlimited associative learning (UAL). UAL enables an organism to ascribe motivational value to a novel, compound, non-reflex-inducing stimulus or action, and use it as the basis for future learning. Associative learning, Ginsburg and Jablonka argue, drove the Cambrian explosion and its massive diversification of organisms. Finally, Ginsburg and Jablonka propose symbolic language as a similar type of marker for the evolutionary transition to human rationality—to Aristotle's “rational soul.”
From nationally-recognized tax expert, bestselling author, and columnist at MarketWatch, DEDUCT EVERYTHING! is full of strategies and tips, organized by topic, designed to reduce taxes in everyday life. Rosenberg also provides references and links to websites, etc, where taxpayers can go to get the latest forms. Rosenberg will walk taxpayers through the documentations required and help make sure the deductions are audit-proof. Designed to be a comprehensive guide to legal deductions and loopholes available to individual tax filers, the tax-reducing strategies cover: - family, home, and car - job or businesses, including Airbnb, Uber, and more - investments and retirement savings - medical and dental expenses and health savings accounts - education costs and charitable giving The advice will be rounded out with real-life stories from Rosenberg's clients across the country detailing exactly how to make sure the deductions are being applied correctly. A special bonus chapter will detail the tax "no-no's" Rosenberg has seem so that readers can make sure they know what mistakes to avoid. "--
Quinn Littleton was a mean girl—a skinny blonde social terrorist in stilettos. She was everything Emma MacLaren hated. Until she died. A proud geek girl, Emma loves her quiet life on the outskirts, playing video games and staying off the radar. When her nightmare of a new stepsister moves into the bedroom next door, her world is turned upside down. Quinn is a queen bee with a nasty streak who destroys anyone who gets in her way. Teachers, football players, her fellow cheerleaders—no one is safe. Emma wants nothing more than to get this girl out of her life, but when Quinn dies suddenly, Emma realizes there was more to her stepsister than anyone ever realized. A meaningful and humorous exploration of teen stereotypes and grief, Dead Little Mean Girl examines the labels we put on people and what lies beyond if we're only willing to look closer.
As Alex prepares for her trip to Switzerland, the boyfriend she always thought would carry her to the end unexpectedly dumps her. As she tackles the trip on her own, with her over powering, self-destructive, prescription drugged mother coddling at her sleeve, Alex finally realizes that life was meant for more. After bathing herself in European couture and Swiss chocolate, Alex returns to her new life in Seattle where she finds that becoming a bitch, might have been the best move she ever made. Flanked by her two best friends, one a promiscuous virgin, and the other an ADD Barbie doll without morals, they find trouble close at hand. As she struggles between obsessive old flames, and successful new fires, Alex unexpectedly finds that what she always wanted had been there all along. Follow Alex as she transforms herself into the woman she always thought she could be, a woman no man could resist, in a place where drinking is what you do for breakfast, and self-destruction is normal"--Cover.
Hands-on, theory-neutral and non-technical, this textbook is a basic introduction to the structure of English words and sentences. Assuming no prior knowledge of linguistic analysis, it presents the facts in a straightforward manner and offers a step-by-step guide from small to large building blocks of language. Every chapter contains numerous exercises and discussion questions, which provide essential self-study material, as well as in-chapter tasks which lead students to a more comprehensive understanding of linguistic issues. The book also features concise chapter summaries, suggestions for further reading, an inclusive glossary and two consolidation chapters which encourage students to secure their understanding of the English language. The dedicated companion website includes further exercises, answers and solutions to the exercises, as well as useful links.
In this brilliantly researched and insightful book, psychologist Eva Fogelman presents compelling stories of rescuers of Jews during the Holocaust--and offers a revealing analysis of their motivations. Based on her extensive experience as a therapist treating Jewish survivors of the Holocaust and those who helped them, Fogelman delves into the psychology of altruism, illuminating why these rescuers chose to act while others simply stood by. While analyzing motivations, Conscience And Courage tells the stories of such little-known individuals as Stefnaia Podgorska Burzminska, a Polish teenager who hid thirteen Jews in her home; Alexander Roslan, a dealer in the black market who kept uprooting his family to shelter three Jewish children in his care, as well as more heralded individuals such as Oskar Schindler, Raoul Wallenberg, and Miep Gies. Speaking to the same audience that flocked to Steven Spielberg's Academy Award-winning movie, Schindler's List, Conscience And Courage is the first book to go beyond the stories to answer the question: Why did they help?
Illumination Book Awards 2018 Gold Medal winner! One of Booklist’s Top 10 Inspirational Fiction for 2017 Living in rural Georgia in 1941, sixteen-year-old Alice-Ann has her heart set on her brother’s friend Mack; despite their five-year age gap, Alice-Ann knows she can make Mack see her for the woman she’ll become. But when they receive news of the attack on Pearl Harbor and Mack decides to enlist, Alice-Ann realizes she must declare her love before he leaves. Though promising to write, Mack leaves without confirmation that her love is returned. But Alice-Ann is determined to wear the wedding dress her maiden aunt never had a chance to wear—having lost her fiancé in the Great War. As their correspondence continues over the next three years, Mack and Alice-Ann are drawn closer together. But then Mack’s letters cease altogether, leaving Alice-Ann to fear history repeating itself. Dreading the war will leave her with a beautiful dress and no happily ever after, Alice-Ann fills her days with work and caring for her best friend’s war-torn brother, Carlton. As time passes and their friendship develops into something more, Alice-Ann wonders if she’ll ever be prepared to say good-bye to her one true love and embrace the future God has in store with a newfound love. Or will a sudden call from overseas change everything?
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