Ethan F. Becker's Books

All about Canning and Preserving

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Canning and Preserving

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Photographs, step-by-step instructions, and more than seventy-five recipes explain the basics of canning and preserving.

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743215028

ISBN 13

9780743215022

Mastering Communication at Work: How to Lead, Manage, and Influence

By: Ethan F. Becker,Jon Wortmann

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Mastering Communication at Work: How to Lead, Manage, and Influence

By: Ethan F. Becker,Jon Wortmann

Mastering Communication at Work is based on 45 years of research and working with over half-a-million clients around the world. From leaders of countries to leaders of companies to people just starting out in their career, Becker and Wortmann teach techniques that start with the essential wisdom of Aristotle and include the best practices in today’s global organizations. The book includes interviews with leaders who reveal the inside story of the communication secrets at: The White House Doris Kearns Goodwin, presidential historian and Pulitzer Prize winning author Google Laszlo Bock, Vice President, People Operations EMI Publishing Big Jon Platt, President IBM Jeanatte Horan, Vice President of Enterprise Business Transformation Harvard Business School Tony Mayo, Director of the Leadership Initiative The New York Giants Peter John-Baptiste, Director of Public Relations Mastering Communication at Work provides clear, actionable advice you can put to use right away and simple drills to practice during your next meeting, one-on-one conversation—or even sitting at your desk. Use Mastering Communication at Work as your coach and you’ll see immediate results in yourself, your people, and your organization.

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Page Count

241

Publisher

McGraw Hill Professional

Published Date

ISBN 10

007171345X

ISBN 13

9780071713450

Mastering Communication at Work: How to Lead, Manage, and Influence

By: Ethan F. Becker,Jon Wortmann

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Mastering Communication at Work: How to Lead, Manage, and Influence

By: Ethan F. Becker,Jon Wortmann

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Page Count

240

Publisher

Mcgraw-hill

Published Date

ISBN 10

007162502X

ISBN 13

9780071625029

JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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JOC All New Rev. - 1997

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.

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Page Count

1161

Publisher

Simon and Schuster

Published Date

ISBN 10

0684818701

ISBN 13

9780684818702

Mastering Communication at Work, Second Edition: How to Lead, Manage, and Influence

By: Ethan F. Becker,Jon Wortmann

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Mastering Communication at Work, Second Edition: How to Lead, Manage, and Influence

By: Ethan F. Becker,Jon Wortmann

The classic international bestseller, updated for the hybrid work world, including a new chapter on virtual communication. Excellent communicating skills have always been crucial to success in leadership and management roles—and that’s one of the reasons the first edition of this book, Mastering Communication at Work, has been an international bestseller taught at universities and referred to by leading CEOs. In the years since it was first published, it’s been the go-to “communication playbook,” helping leaders develop strategic responses and communication tactics with clear, actionable advice. What’s changed in the last ten years? Well, nothing—and everything. The fundamentals of effective communication are the same, as are many of the challenges leaders face, generation after generation. You still need to “match your listener’s tendency” and “validate,” and you still need to guard against “defensiveness.” What has changed is how some of the fundamentals and challenges are applied and met in today’s world—both real and virtual, in remote and on-site working environments. Mastering Communication at Work, 2nd Edition features an essential new chapter on remote team communication along with additional content on equitable leadership and updated case studies. Throughout, you’ll find practical, hands-on advice and strategies that can help you reach your potential when preparing for big conversations and important presentations, help you reduce everyday stress and improve your organization’s performance at every level.

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Page Count

257

Publisher

McGraw Hill Professional

Published Date

ISBN 10

1260474135

ISBN 13

9781260474138

All about Chicken

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Chicken

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing, and includes more than 100 of Joy of Cooking's original recipes. These are complemented by more than a dozen stuffings, sauces, marinades and gravies as well as techniques and tips for carving, preparing, buying and storing chicken. Each recipe features Joy of Cooking's unique action method which shows the ingredients specially highlighted so that the reader knows exactly when and how to add each one.

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Page Count

128

Published Date

ISBN 10

0751335320

ISBN 13

9780751335323

Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

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Joy of Cooking

2019 Edition Fully Revised and Updated

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

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Page Count

1200

Publisher

Simon and Schuster

Published Date

ISBN 10

1439130825

ISBN 13

9781439130827

All about Grilling

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Grilling

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743206436

ISBN 13

9780743206433

All about Soups & Stews

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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All about Soups & Stews

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stews, and fruit soups. You'll also find recipes for more than a dozen accompaniments and quick breads, as well as foolproof techniques for straining and storing stock. Each recipe illustrates Joy of Cooking's unique action method in which the ingredients are specially highlighted in the method text to show the reader exactly when and how to add each one.

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Page Count

128

Published Date

ISBN 10

0751335347

ISBN 13

9780751335347

Joy of Cooking: All About Breakfast and Brunch

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

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Joy of Cooking: All About Breakfast and Brunch

By: Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker

Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers up such mouth-watering egg dishes as Savory Cheese and Herb-Filled Souffléed Omelet, Eggs Benedict, and Matzo Brei; savory brunch sides like Corned Beef Hash, Crabcakes, and Fried Green Tomatoes; delicious fruit and grain recipes, including Apple Fritters, Apricot Compote, and Muesli; and dozens of baked goods, pancakes, and waffles. You'll also find recipes for traditional brunch beverages as well as menus and entertaining tips. Add to that more than 150 original photographs, specially commissioned for this volume, presented in the most easy-to-use design imaginable. Whether you belong to one of the millions of American households that already own a copy (or two) of Joy, or you have never cracked the spine of a cookbook before, Joy of Cooking: All About Breakfast & Brunch is for you. It is a spectacular achievement, worthy of its name. Joy has never been more beautiful.

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Page Count

136

Publisher

Simon and Schuster

Published Date

ISBN 10

0743206428

ISBN 13

9780743206426

Book's by Ethan F. Becker

All about Canning and Preserving

All about Canning and Preserving

Mastering Communication at Work: How to Lead, Manage, and Influence

Mastering Communication at Work: How to Lead, Manage, and Influence

Mastering Communication at Work: How to Lead, Manage, and Influence

Mastering Communication at Work: How to Lead, Manage, and Influence

JOC All New Rev. - 1997

JOC All New Rev. - 1997

Mastering Communication at Work, Second Edition: How to Lead, Manage, and Influence

Mastering Communication at Work, Second Edition: How to Lead, Manage, and Influence

All about Chicken

All about Chicken

Joy of Cooking

Joy of Cooking

All about Grilling

All about Grilling

All about Soups & Stews

All about Soups & Stews

Joy of Cooking: All About Breakfast and Brunch

Joy of Cooking: All About Breakfast and Brunch

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