Erik A. Karlsson's Books

Foodborne Infections and Intoxications

Chapter 20. Astroviruses as Foodborne Infections

By: Erik A. Karlsson,Stacey Schultz-Cherry

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Foodborne Infections and Intoxications

Chapter 20. Astroviruses as Foodborne Infections

By: Erik A. Karlsson,Stacey Schultz-Cherry

Astroviruses are one of the leading causes of viral gastroenteritis in the young, elderly, and immunocompromised. Although the prevalence is unknown, they are also thought to be associated with food- and waterborne outbreaks of acute diarrhea. This chapter will introduce readers to astroviruses, including the extensive diversity in humans; summarize what is known about food- and waterborne outbreaks; and conclude with where the field needs to go to better understand this important virus in food safety.

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Elsevier Inc. Chapters

Published Date

ISBN 10

0128073705

ISBN 13

9780128073704

Neural Stem Cell Research

By: Erik V. Grier

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Neural Stem Cell Research

By: Erik V. Grier

Among the many applications of stem cell research are nervous system diseases, diabetes, heart disease, auto-immune diseases as well as Parkinson's disease, end-stage kidney disease, liver failure, cancer, spinal cord injury, multiple sclerosis, Parkinson's disease, and Alzheimer's disease. Stem cells are self-renewing, unspecialised cells that can give rise to multiple types all of specialised cells of the body. Stem cell research also involves complex ethical and legal considerations since they involve adult, foetal tissue and embryonic sources. This book brings together leading research from throughout the world in this frontier field.

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204

Publisher

Nova Publishers

Published Date

ISBN 10

1594548463

ISBN 13

9781594548468

Nordic Alternative Protein Potentials

Mapping of regional bioeconomy opportunities

By: Lindberg, Jan Erik;Lindberg, Gunnar;Teräs, Jukka;Poulsen, Gert;Solberg, Svein Øivind,Tybirk, Knud,Przedrzymirska, Joanna,Sapota, Grazyna Pazikowska,Olsen, Malene Lihme,Karlson, Hilary,Jóhannsson, Ragnar,Smárason, Birgir Örn,Gylling, Morten,Knudsen, Marie

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Nordic Alternative Protein Potentials

Mapping of regional bioeconomy opportunities

Within agri- and aquaculture, a specific bioeconomy challenge – and a bioeconomy opportunity – has been identified concerning sustainable protein supply for livestock production and fish farming. Today, imported soy products are by far the most important protein source however several alternative ways of producing protein rich feed has been identified using regional resources. Production of legumes, pulses and grass can be expanded. Alternative protein rich sources include single cell protein (bacteria/fungi), macroalgae (seaweed), mussels and insects. Local protein production has a number of benefits in the form of generation of local jobs, reduction in the import of nutrients and in general boosting the bioeconomy. Many of the alternative ways of producing protein rich feed are still under development, this report therefor also includes recommendations concerning how to proceed.

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Page Count

168

Publisher

Nordic Council of Ministers

Published Date

ISBN 10

9289345918

ISBN 13

9789289345910

Book's by Erik A. Karlsson

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications

Neural Stem Cell Research

Neural Stem Cell Research

Nordic Alternative Protein Potentials

Nordic Alternative Protein Potentials

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