Eric Lemon's Books

Korean American

Food That Tastes Like Home

By: Eric Kim

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

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289

Publisher

Clarkson Potter

Published Date

ISBN 10

0593233506

ISBN 13

9780593233504

Home Bake

Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

By: Eric Lanlard

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Home Bake

Cakes, muffins, tarts, cheesecakes, brownies and puddings, with foolproof tips from Master Pâtissier

By: Eric Lanlard

There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you?re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book?s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too ? from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

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Page Count

417

Publisher

Mitchell Beazley

Published Date

ISBN 10

1845337344

ISBN 13

9781845337346

Contracts in Context

By: Nadelle Grossman,Eric A. Zacks

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Contracts in Context

By: Nadelle Grossman,Eric A. Zacks

Buy a new version of this textbook and receive access to the Connected eBook with Study Center on CasebookConnect, including: lifetime access to the online ebook with highlight, annotation, and search capabilities; practice questions from your favorite study aids; an outline tool and other helpful resources. Connected eBooks provide what you need most to be successful in your law school classes. Contracts in Context: From Transaction to Litigation, covers contract law from a transactional perspective, including: A contract's structure and terms, Contract formation legal requirements, andThe negotiation, drafting, and performance of contracts, as well as the litigation of contracts, including a review of a contract's interpretation, enforcement, and remedies. Contracts in Context: From Transaction to Litigation explores why parties enter into contracts, how written contracts are customarily structured, and how and why parties use contract design and terms to achieve their goals. The book is unique because it introduces students to customary contract provisions, and walks students through the lifecycle of a contract, including (i) pre-formation activities such as due diligence, preliminary negotiations, and contract drafting, (ii) contract formation, performance, and amendment, and (iii) dispute activities, such as interpretation, enforcement, defenses, and remedies. The book explores how parties "contract around" default requirements of the law, in addition to satisfying mandatory aspects of the law, through contracts. The book describes the role of both the transactional lawyer and litigator in working with contracts. It presents much of the material in expository fashion rather than only or primarily through cases. This allows students to learn the doctrine more easily. It also allows for more time on applying the law to new situations. The book challenges students to apply contract law through transactional and litigation practice and simulation problems, which are adaptable to the classroom and asynchronous setting. New to the Second Edition: Additional materials covering the professional identities of attorneys, in addition to their professional responsibilities. Revised practice problems for students to apply the contract law doctrine and private ordering principles they have learned. Expanded discussion of the role of contracts and contract law in widening and correcting power imbalances. Several new cases to enhance the learning experience. Professors and students will benefit from: Material presented on contract design and terms so that students understand how contracts are used in practice by businesspersons and how contract law supports this private ordering. Many examples of contract language to demonstrate why and how parties customize contracts to further their goals. Discussion of the role of the transactional lawyer in working with contracts so that students can begin to develop important transactional skills and wrestle with some of the professional dilemmas transactional lawyers frequently face. Explanations of contract law and other material presented through expository text to give students a more comprehensive and clearer view of what limits the law imposes on their private ordering through contracts and which requirements can be contracted around. A large set of problems, many of which involve tasks assigned to new transactional lawyers and litigators, to allow students to learn the material through active participation and critical thinking.

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836

Publisher

Aspen Publishing

Published Date

ISBN 10

1543857701

ISBN 13

9781543857702

Small Bites Big Flavor

Simple, Savory, and Sophisticated Recipes for Entertaining

By: Eric Levine

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Small Bites Big Flavor

Simple, Savory, and Sophisticated Recipes for Entertaining

By: Eric Levine

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!

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238

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493001965

ISBN 13

9781493001965

Craft Spirits

Know the Makers, Infuse Your Own, Create New Cocktails

By: Eric Grossman

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Craft Spirits

Know the Makers, Infuse Your Own, Create New Cocktails

By: Eric Grossman

The first book to combine reference and practical how-to information from the most pioneering distillers around the world, and the first global catalog with photographs of every important craft spirit. Small-batch artisan spirits have arrived in a big way, with micro-distillery start-ups hitting record levels around the world and hand-crafted spirits crowding the top shelf. From vodka to rum to moonshine and more, Craft Spirits is your guide to which spirits to try and which pioneering distillers to watch. Craft Spirits will bring out your inner mixologist with cocktail recipes for each spirit it features, and will inspire you to shake or stir your own unique signature cocktail. Tasting notes, step-by-step advice, and profiles of the key micro-distilleries in every category make this book a must-have for enthusiasts. Highlighting more than 250 of the most important craft spirits, Craft Spirits is the first book of its kind, and author Eric Grossman, a key influencer within the industry, brings his knowledge of craft spirits and international cocktail trends to its pages.

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226

Publisher

Penguin

Published Date

ISBN 10

1465454985

ISBN 13

9781465454980

Palm Springs Flavors

The Best of Desert Eating, with Recipes from the Area's Chefs

By: Henry Fenwick,Eric Wadlund

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Palm Springs Flavors

The Best of Desert Eating, with Recipes from the Area's Chefs

By: Henry Fenwick,Eric Wadlund

Cookbook containing the top recipes from the kitchens and restaurants of Palm Springs, California

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184

Publisher

Big Earth Publishing

Published Date

ISBN 10

1565795822

ISBN 13

9781565795822

A Return to Cooking

By: Eric Ripert,Michael Ruhlman

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A Return to Cooking

By: Eric Ripert,Michael Ruhlman

Essays on topics ranging from the handling of raw fish and the power of vinaigrette to the virtues of Tabasco highlight this cookbook which features more than 125 recipes reflecting the various seasons in four different locales.

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337

Publisher

Artisan Books

Published Date

ISBN 10

1579653936

ISBN 13

9781579653934

On the Line

By: Eric Ripert

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On the Line

By: Eric Ripert

A behind-the-scenes look at the inner workings of a top New York restaurant goes into the kitchens to capture the everyday drama, crises, organization, and culinary expertise of Le Bernardin, in a volume that also includes some of the institution's signature modern French dishes.

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248

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Artisan Books

Published Date

ISBN 10

1579653693

ISBN 13

9781579653699

FOODHEIM

A Culinary Adventure [A Cookbook]

By: Eric Wareheim

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FOODHEIM

A Culinary Adventure [A Cookbook]

By: Eric Wareheim

NEW YORK TIMES BESTSELLER • From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post • “A book with all the recipes to Wareheim’s insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? I’ll take two please . . . extra crispy!!!”—Jack Black Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything he’s learned on this epic food journey. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat. Praise for Foodheim “We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we don’t need to search: we have found. Eric is my Martha Stewart, my mother. He’s the maître d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. He’s true love and commitment to the craft of the food. He is food.”—Matty Matheson “Eric has written an instant classic that will command prime real estate in every young culinary enthusiast’s kitchen. People will say about Foodheim what past generations have said about Joy of Cooking, ’This book taught me how to cook.’ If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail, Foodheim!”—Kris Yenbamroong, chef and owner of NIGHT + MARKET

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305

Publisher

Ten Speed Press

Published Date

ISBN 10

198485853X

ISBN 13

9781984858535

The Art of Freestyle

By: Eric Brymer,Tom Hughes,Loel Collins

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The Art of Freestyle

By: Eric Brymer,Tom Hughes,Loel Collins

This book is intended to be instructional, inspirational and of interest to both novice and expert alike. The assumption is made that to even begin to playboat the paddler will already be an intermdiate white water boater familiar with basic strokes and boating skills. For the interested non paddler a glossary of terms is included. Part One gives an overview of the sport and lays the foundations of understanding on which the rest of the book builds, as well as exploring safety issues and exploring key concepts. Part Two describes and coaches the moves which are divided into intermediate and advanced standard. Part Three looks at how to train in order to hone your physical and mental skills and be 'the best you can be'. Never before has so much freestyle, rodeo and playboating information from so many great boaters been gathered together in one place. In a world dominated by the biggest, the fastest, the loudest...the most big headed, this book makes a stand. Whilst of course covering all the latest moves, the authors have not been frightened to start right back at basic concepts. Technical ability is nothing without knowledge, without planning and without stamina. This book tells you the secrets. Freestyle is a thinking person's sport. The authors, the contributors and the book's publisher have an unrivalled breadth of knowledge in this field, so let this book do some of the thinking for you. The full colour format and the emphasis on personal training and coaching make for a particularly easy read. When planning my preparation or training before a competition, I always try to evaluate its potential benefits in terms of how many places it will have helped me move up in the final results. As a general rule in life, any time spent off the water should be viewed with suspicion! However, use this time constructively and absorb the information in this book and you will reap your own rewards. The Art of Freestyle is a book genuinely written by paddlers for paddlers. It is often a hard task to get top athletes to part with their preferred training or competition techniques, but this book is full of such 'Top Tips'. This is not a book written just by its authors, but by a wealth of accomplished paddlers. It is this subtle combination that keeps the reader in the real world...believing in a move, not just imagining it. This is the real world...believe you can do it.

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234

Publisher

Pesda Press

Published Date

ISBN 10

0953195635

ISBN 13

9780953195633

The Yummy Hunter's Guide

The Best-Tasting Low-Calorie Foods and Where to Shop for Them

By: Helen Brand,Eric Robespierre

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The Yummy Hunter's Guide

The Best-Tasting Low-Calorie Foods and Where to Shop for Them

By: Helen Brand,Eric Robespierre

For those of you who never thought there was such a thing as a delicious low-calorie food, you're in for a treat. For those of you who knew such foods existed, but were frustrated because you had to buy six bottles of dressing to find the one that tasted just OK, your salad days are just beginning! There are over 590 foods in 43 different categories. Yummy Hunters provide reviews of their submissions. Then Eric and I add our own reviews. These product reviews take the guesswork out of shopping for you. They will give you important insights into each food and will help you determine if the product is something you want to try for yourself and your family. This translates into saving time and money and pays off with delicious-tasting, low-cal products that make your dieting more enjoyable and ultimately more successful.

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356

Publisher

Romax Publishing, LLC

Published Date

ISBN 10

0975509608

ISBN 13

9780975509609

R: Predictive Analysis

By: Tony Fischetti,Eric Mayor,Rui Miguel Forte

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R: Predictive Analysis

By: Tony Fischetti,Eric Mayor,Rui Miguel Forte

Master the art of predictive modeling About This Book Load, wrangle, and analyze your data using the world's most powerful statistical programming language Familiarize yourself with the most common data mining tools of R, such as k-means, hierarchical regression, linear regression, Naive Bayes, decision trees, text mining and so on. We emphasize important concepts, such as the bias-variance trade-off and over-fitting, which are pervasive in predictive modeling Who This Book Is For If you work with data and want to become an expert in predictive analysis and modeling, then this Learning Path will serve you well. It is intended for budding and seasoned practitioners of predictive modeling alike. You should have basic knowledge of the use of R, although it's not necessary to put this Learning Path to great use. What You Will Learn Get to know the basics of R's syntax and major data structures Write functions, load data, and install packages Use different data sources in R and know how to interface with databases, and request and load JSON and XML Identify the challenges and apply your knowledge about data analysis in R to imperfect real-world data Predict the future with reasonably simple algorithms Understand key data visualization and predictive analytic skills using R Understand the language of models and the predictive modeling process In Detail Predictive analytics is a field that uses data to build models that predict a future outcome of interest. It can be applied to a range of business strategies and has been a key player in search advertising and recommendation engines. The power and domain-specificity of R allows the user to express complex analytics easily, quickly, and succinctly. R offers a free and open source environment that is perfect for both learning and deploying predictive modeling solutions in the real world. This Learning Path will provide you with all the steps you need to master the art of predictive modeling with R. We start with an introduction to data analysis with R, and then gradually you'll get your feet wet with predictive modeling. You will get to grips with the fundamentals of applied statistics and build on this knowledge to perform sophisticated and powerful analytics. You will be able to solve the difficulties relating to performing data analysis in practice and find solutions to working with “messy data”, large data, communicating results, and facilitating reproducibility. You will then perform key predictive analytics tasks using R, such as train and test predictive models for classification and regression tasks, score new data sets and so on. By the end of this Learning Path, you will have explored and tested the most popular modeling techniques in use on real-world data sets and mastered a diverse range of techniques in predictive analytics. This Learning Path combines some of the best that Packt has to offer in one complete, curated package. It includes content from the following Packt products: Data Analysis with R, Tony Fischetti Learning Predictive Analytics with R, Eric Mayor Mastering Predictive Analytics with R, Rui Miguel Forte Style and approach Learn data analysis using engaging examples and fun exercises, and with a gentle and friendly but comprehensive "learn-by-doing" approach. This is a practical course, which analyzes compelling data about life, health, and death with the help of tutorials. It offers you a useful way of interpreting the data that's specific to this course, but that can also be applied to any other data. This course is designed to be both a guide and a reference for moving beyond the basics of predictive modeling.

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1065

Publisher

Packt Publishing Ltd

Published Date

ISBN 10

1788290852

ISBN 13

9781788290852

Rodney Scott's World of BBQ

Every Day Is a Good Day: A Cookbook

By: Rodney Scott,Lolis Eric Elie

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Rodney Scott's World of BBQ

Every Day Is a Good Day: A Cookbook

By: Rodney Scott,Lolis Eric Elie

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

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226

Publisher

Clarkson Potter

Published Date

ISBN 10

198482693X

ISBN 13

9781984826930

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

By: Eric Mitchell

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More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

By: Eric Mitchell

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

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227

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Page Street Publishing

Published Date

ISBN 10

1624142427

ISBN 13

9781624142420

The Millennium Cookbook

Extraordinary Vegetarian Cuisine

By: Eric Tucker,John Westerdahl,Sascha Weiss

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The Millennium Cookbook

Extraordinary Vegetarian Cuisine

By: Eric Tucker,John Westerdahl,Sascha Weiss

Gathers recipes for appetizers, soups, pasta, main dishes, and desserts

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274

Publisher

Random House Digital, Inc.

Published Date

ISBN 10

0898158990

ISBN 13

9780898158991

Plants of Central Queensland

Identification and Uses of Native and Introduced Species

By: Eric Anderson

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Plants of Central Queensland

Identification and Uses of Native and Introduced Species

By: Eric Anderson

Conservation and sustainable productivity are vital issues for Australia. In order to manage vegetation well from an agricultural, recreational or conservation point of view, an understanding of individual plant species is important. Plants of Central Queensland provides a guide for identifying and understanding the plants of the region so that pastoralists and others can be better equipped to manage the vegetation resource of our grazing lands. Central Queensland straddles the Tropic of Capricorn, although many of the plants in the book will also be found outside this area, as shown by their distribution maps. The book provides information on the habit, distribution, foliage and fruits of 525 plant species. Informative notes highlighting declared, poisonous, weed and medicinal plants are included, and plants useful for bees and bush tucker are also noted. These are the most important plants you might see if you live in or travel through central Queensland. This book has an easy-to-read, non-botanical format, with helpful photographs and distribution maps that greatly aid anyone interested in the vegetation of central Queensland. It is based on a previous work of the same title but is greatly expanded, incorporating information on an additional 285 plant species.

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Page Count

1285

Publisher

CSIRO PUBLISHING

Published Date

ISBN 10

1486302270

ISBN 13

9781486302277

Freckles

Angel on Her Shoulder

By: Eric G. Waggoner

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Freckles

Angel on Her Shoulder

By: Eric G. Waggoner

Western Washington State - Two cantankerous characters, fifty somethings fall in love - a lady state trooper and a software mogul. She is widowed, he is a confirmed bachelor. Sparks fly, but a relationship is born or should we say reborn - they do not remember their first meeting as children who shared many interests. She was seven and he was nine when they met on that Whidbey Island beach long ago. Little did the lovers know of the coming storm - it would put their very lives on the line. They were troubled with premonitions. Fate would put them together at the wrong place at the wrong time - or so it seems, in the path of dangerous fanatics. Thrust into the fire, these defenders of the homeland and a handful of others faced the fight of their life on that icy wet November night against a determined terrorist cell with big plans. Would the couple survive to their wedding day? Would they even survive the night? Divine intervention from another character of supernatural persuasion, which had followed them from their very births, might help their odds. This 'secret' friend could have been responsible for incidents and accidents in their past that led up to this stormy November night. "That hillbilly angel is meddlin' agin' " The author, Eric G. Waggoner was born May 24, 1956 in Everett, Washington and has lived in western Washington most of his life. He is a production worker at the Boeing Company in Everett and a freelance writer. This is his first novel offering, a dark somewhat romantic comedy with a good helping of dangerous adventure and explosive action involving a couple of cantankerous hillbillies. He cites various influences - Hunter S. Thompson, Tom Robbins, Ken Kesey, James Michener and others too numerous to mention. A teller of tall tales, he hopes this is tall enough for you. Eric now lives in Marysville with his wife and his 16 year old daughter.

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334

Publisher

Dog Ear Publishing

Published Date

ISBN 10

1598588893

ISBN 13

9781598588897

The Atlas of Bourbon and American Whiskey

A journey through the spirit of America

By: Eric Zandona

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The Atlas of Bourbon and American Whiskey

A journey through the spirit of America

By: Eric Zandona

*** Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavours and stories of American whiskey, from Kentucky's bourbon heartland to New York's Empire Rye revolution. With chapters telling the story of each key whiskey-producing region, plus profiles of notable distilleries and a flavour guide for their most interesting whiskeys, you'll learn all there is to know about the only true American spirit. Includes: Maps, facts, historical information Regional guides to American bourbon, rye, single malt and more Profiles of key distilleries & their must-try whiskeys Cocktail recipes for every region

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347

Publisher

Mitchell Beazley

Published Date

ISBN 10

1784727881

ISBN 13

9781784727888

Wine With Food

Pairing Notes and Recipes from the New York Times

By: Eric Asimov,Florence Fabricant

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Wine With Food

Pairing Notes and Recipes from the New York Times

By: Eric Asimov,Florence Fabricant

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.

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241

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Rizzoli Publications

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ISBN 10

0847844730

ISBN 13

9780847844739

The Essential Oils Apothecary

Advanced Strategies and Protocols for Chronic Disease and Conditions

By: Eric Zielinski, DC,Sabrina Ann Zielinski

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The Essential Oils Apothecary

Advanced Strategies and Protocols for Chronic Disease and Conditions

By: Eric Zielinski, DC,Sabrina Ann Zielinski

Soothing practices, healing rituals, and 150+ practical recipes for applying essential oils to the treatment and symptom management of 25 chronic illnesses, including insomnia, libido, fibromyalgia, COPD, anxiety, depression, diabetes. dementia. and more—by the bestselling author of The Healing Power of Essential Oils “The most comprehensive essential oils resource I know . . . I highly recommend it!”—Amy Myers, MD, New York Times bestselling author of The Autoimmune Solution and The Thyroid Connection Extracted directly from the bark, flowers, leaves, resins, and roots of plants, essential oils are highly concentrated plant-based chemical compounds that have been the basis for natural medicine for thousands of years. Whether you apply them topically, ingest them, or diffuse them in the air, they are scientifically proven to work on the body’s physiology gently and quickly, which is why more and more people living with chronic conditions—from insomnia, hypertension, and fibromyalgia to Parkinson’s, epilepsy, insulin resistance, cancer, and even Alzheimer’s disease—are reaching for them as a complementary therapy. Drawing on their authoritative understanding of these powerful concentrations and their mastery of DIY usage, Dr. Eric and Sabrina Ann Zielinski share more than 150 research-backed and easy-to-prepare topical recipes, capsule remedies, and diffusions that work to combat the root causes of all disease: stress, anxiety, and systemic inflammation. Using oils from more than 70 aromatic plants—from copaiba and lemongrass to turmeric and ylang ylang—their healing formulations include: • Earthy Wood Inhaler, the perfect way to bring nature inside—“forest bathing” on demand! • Immune-Boosting Diffuser Blend, to help protect your body against airborne pathogens. • IBD Synergy Capsules, a gentle mixture of coriander, Melissa, and peppermint to soothe and promote gut health • Extra-Strength Bone and Joint Salve, powerful pain relief that uses CBD, frankincense, lavender and wintergreen. • Sensual Body Spray, an alluring scent to help spice up your love life! Easy to prepare and apply, these time-tested recipes and protocols will help you take control of your health and start to enjoy the abundant life again!

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384

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Rodale Books

Published Date

ISBN 10

0593139283

ISBN 13

9780593139288

The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

By: Eric Akis

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The Great Rotisserie Chicken Cookbook

More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken

By: Eric Akis

For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.

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384

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Appetite by Random House

Published Date

ISBN 10

0449016412

ISBN 13

9780449016411

Learning Predictive Analytics with R

By: Eric Mayor

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Learning Predictive Analytics with R

By: Eric Mayor

Get to grips with key data visualization and predictive analytic skills using R About This Book Acquire predictive analytic skills using various tools of R Make predictions about future events by discovering valuable information from data using R Comprehensible guidelines that focus on predictive model design with real-world data Who This Book Is For If you are a statistician, chief information officer, data scientist, ML engineer, ML practitioner, quantitative analyst, and student of machine learning, this is the book for you. You should have basic knowledge of the use of R. Readers without previous experience of programming in R will also be able to use the tools in the book. What You Will Learn Customize R by installing and loading new packages Explore the structure of data using clustering algorithms Turn unstructured text into ordered data, and acquire knowledge from the data Classify your observations using Naive Bayes, k-NN, and decision trees Reduce the dimensionality of your data using principal component analysis Discover association rules using Apriori Understand how statistical distributions can help retrieve information from data using correlations, linear regression, and multilevel regression Use PMML to deploy the models generated in R In Detail R is statistical software that is used for data analysis. There are two main types of learning from data: unsupervised learning, where the structure of data is extracted automatically; and supervised learning, where a labeled part of the data is used to learn the relationship or scores in a target attribute. As important information is often hidden in a lot of data, R helps to extract that information with its many standard and cutting-edge statistical functions. This book is packed with easy-to-follow guidelines that explain the workings of the many key data mining tools of R, which are used to discover knowledge from your data. You will learn how to perform key predictive analytics tasks using R, such as train and test predictive models for classification and regression tasks, score new data sets and so on. All chapters will guide you in acquiring the skills in a practical way. Most chapters also include a theoretical introduction that will sharpen your understanding of the subject matter and invite you to go further. The book familiarizes you with the most common data mining tools of R, such as k-means, hierarchical regression, linear regression, association rules, principal component analysis, multilevel modeling, k-NN, Naive Bayes, decision trees, and text mining. It also provides a description of visualization techniques using the basic visualization tools of R as well as lattice for visualizing patterns in data organized in groups. This book is invaluable for anyone fascinated by the data mining opportunities offered by GNU R and its packages. Style and approach This is a practical book, which analyzes compelling data about life, health, and death with the help of tutorials. It offers you a useful way of interpreting the data that's specific to this book, but that can also be applied to any other data.

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333

Publisher

Packt Publishing Ltd

Published Date

ISBN 10

1782169369

ISBN 13

9781782169369

German Wheat Beer

By: Eric Warner

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German Wheat Beer

By: Eric Warner

This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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161

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Brewers Publications

Published Date

ISBN 10

193846933X

ISBN 13

9781938469336

Florida Bounty

A Celebration of Florida Cuisine and Culture

By: Eric R. Jacobs,Sandra M. Jacobs

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Florida Bounty

A Celebration of Florida Cuisine and Culture

By: Eric R. Jacobs,Sandra M. Jacobs

Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook.

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146

Publisher

Pineapple Press Inc

Published Date

ISBN 10

1561643521

ISBN 13

9781561643523

End Your Carb Confusion: The Cookbook

100 Carb-Customized Recipes from a Chef's Kitchen to Yours

By: Scott Parker,Eric Westman

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End Your Carb Confusion: The Cookbook

100 Carb-Customized Recipes from a Chef's Kitchen to Yours

By: Scott Parker,Eric Westman

Dr. Eric Westman, Director of Duke University Keto Medicine Clinic, and world-renowned chef Scott Parker have teamed up to bring you a robust collection of restaurant-inspired, carb-conscious recipes. Each recipe features fresh and healthy ingredients to meet your individual carb threshold and dietary needs. End Your Carb Confusion: The Cookbook packs in 100 recipes that have been carefully crafted to fit within the three phases of Dr. Westman’s acclaimed diet plan: low, moderate, and higher carb. This phased setup allows you to adjust your carbohydrate intake as needed to meet your health goals and maximize your long-term success. Whether you are strict keto, low-carb, or just want to lighten up on carbs from time to time, this is your ultimate resource for delicious recipes. It features everything from family favorites to succulent steaks and perfect pairings, along with culinary tips from acclaimed chef Scott Parker on making the most of your dishes and flavor combinations. Scott has taken all the guesswork out of preparing delicious meals by creating an easy-to-follow format and simple recipes with accessible and familiar ingredients. End Your Carb Confusion: The Cookbook is complete with straightforward charts and guides to help you navigate each phase with ease and confidence. Sample Recipes Include: • Baked Salmon, Cumin-Spiced Cauliflower Rice, and Olive & Watercress Salad • Pan-Fried Sirloin with Arugula & Pickled Onion Salad, Green Beans, and Parmesan • Black Pepper Chicken Ramen • 2-Minute Cheese & Chive Bread • Seared Tuna, Avocado, Cucumber & Tomato Salad • Marinated Mackerel with Radish & Smashed Avocado • Lamb Kofta Used as a standalone cookbook or in conjunction with Westman’s bestselling book, End Your Carb Confusion, this new cookbook is for anyone looking to find better health or simply augment their recipe file. With Dr. Westman and Scott by your side, you will feel better than ever and love your time in the kitchen.

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427

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Victory Belt Publishing

Published Date

ISBN 10

1628604646

ISBN 13

9781628604641

Cooking Together

Making Memories and Meals

By: Michelle Day,Eric Bleimeister

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Cooking Together

Making Memories and Meals

By: Michelle Day,Eric Bleimeister

Cooking with kids is more than merely making cookies or brownies together for some special occasion. Cooking Together: Making Memories and Meals is packed with useful information, historic tidbits, and culinary advice all of which provides an opportunity to teach kids healthy habits while having fun. From super-hero muffins to roasted vegetable wraps with herb spread, this cookbook features over one hundred mouth-watering recipes, lots of useful information, and valuable insight into how to improve your family's diet. They'll learn how to make delicious meals that the entire family will enjoy meals that are healthy, easy-to-prepare, and tasty. Establishing a bond over preparing the family meal provides children with a sense of stability that will carry them into adulthood. This volume offers more than recipes. It's about teaching your family healthy eating habits by exploring new foods and augmenting recipes in a manner that will ingratiate children to positive dietary habits. Cooking Together includes important information about food throughout the book. Making a meal is a terrific way for Moms and Dads to interact with their kids, building memories and sharing the dinner chores. By using Michelle Day's commonsense approach to family cooking, children can learn healthy eating habits and enjoy family together times.

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259

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iUniverse

Published Date

ISBN 10

1462014402

ISBN 13

9781462014408

A Dictionary of the Underworld

British and American

By: Eric Partridge

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A Dictionary of the Underworld

British and American

By: Eric Partridge

First published in 1949 (this edition in 1968), this book is a dictionary of the past, exploring the language of the criminal and near-criminal worlds. It includes entries from Australia, New Zealand, Canada and South Africa, as well as from Britain and America and offers a fascinating and unique study of language. The book provides an invaluable insight into social history, with the British vocabulary dating back to the 16th century and the American to the late 18th century. Each entry comes complete with the approximate date of origin, the etymology for each word, and a note of the milieu in which the expression arose.

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2680

Publisher

Routledge

Published Date

ISBN 10

131744552X

ISBN 13

9781317445524

Dictionary of Catch Phrases

By: Eric Partridge

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Dictionary of Catch Phrases

By: Eric Partridge

A catch phrase is a well-known, frequently-used phrase or saying that has `caught on' or become popular over along period of time. It is often witty or philosophical and this Dictionary gathers together over 7,000 such phrases.

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411

Publisher

Scarborough House

Published Date

ISBN 10

1461660408

ISBN 13

9781461660408

How's Your Drink?

Cocktails, Culture, and the Art of Drinking Well

By: Eric Felten

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How's Your Drink?

Cocktails, Culture, and the Art of Drinking Well

By: Eric Felten

Based on the popular feature in the Saturday Wall Street Journal, How's Your Drink illuminates the culture of the cocktail. Cocktails are back after decades of decline, but the literature and lore of the classics has been missing. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to promote the gimlet. Fighting men mixed drinks with whatever liquor could be scavenged between barrages, raising glasses to celebrate victory and to ease the pain of defeat. Eric Felten tells all of these stories and many more, and also offers exhaustively researched cocktail recipes. How’s Your Drink is an essential addition to the literature of spirits and a fantastic holiday gift for husbands and fathers.

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218

Publisher

Agate Publishing

Published Date

ISBN 10

1572846127

ISBN 13

9781572846128

The Healing Power of Essential Oils

Soothe Inflammation, Boost Mood, Prevent Autoimmunity, and Feel Great in Every Way

By: Eric Zielinski, DC

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The Healing Power of Essential Oils

Soothe Inflammation, Boost Mood, Prevent Autoimmunity, and Feel Great in Every Way

By: Eric Zielinski, DC

NATIONAL BESTSELLER • Discover the life-changing benefit of essential oils and aromatherapy in this soup-to-nuts guide from the host of the Essential Oil Revolution summits “A powerful new approach that can help you safely reverse the effects of modern scourges, including depression, chronic stress, and mood disorders.”—Alan Christianson, N.M.D., New York Times bestselling author of The Adrenal Reset Diet Aromatic plants and their extracted oils have been used medicinally and in religious traditions for thousands of years; they represent nature in its most concentrated form. Through modern distillation processes, essential oils offer natural treatments for a host of health conditions, from anxiety and depression to hormonal imbalance, digestive distress, candida, sleep disorders, and even autoimmune disease. The Healing Power of Essential Oils includes DIY recipes and formulations for all of these health needs and more—all backed by extensive scientific research and the trusted guidance of public health researcher and aromatherapist Eric Zielinski, D.C. Some of the unique recipes you will master: • Morning Prayer or Meditation Body Oil • Sweet Slumber Diffuser Blend • Citrus-Powered Pain Relief Roll-On • Deet-Free Bug Spray • Essential Oil-Powered Mouthwash • Anti-aging Body Butter • Lemon Fresh Laundry Detergent • Hot Spot Spray for Pets • Perineum Healing Soap • Menopause Relief Ointment From lavender, peppermint, and frankincense to tea tree and ylang ylang, essential oils are God’s gift to those seeking to take control of their physical and mental health. Whether you’re new to essential oils or you’re ready for advanced techniques, Dr. Z’s thorough, evidence-based approach equips you with the knowledge to build daily rituals that fit your unique needs—and lead to amazing results!

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322

Publisher

Harmony

Published Date

ISBN 10

1524761370

ISBN 13

9781524761370

The New Partridge Dictionary of Slang and Unconventional English: J-Z

By: Eric Partridge

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The New Partridge Dictionary of Slang and Unconventional English: J-Z

By: Eric Partridge

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1150

Publisher

Taylor & Francis

Published Date

ISBN 10

041525938X

ISBN 13

9780415259385

Maison Kayser's French Pastry Workshop

By: Eric Kayser

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Maison Kayser's French Pastry Workshop

By: Eric Kayser

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.

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433

Publisher

Black Dog & Leventhal

Published Date

ISBN 10

0316473642

ISBN 13

9780316473644

Using and Interpreting Statistics

By: Eric W. Corty

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Using and Interpreting Statistics

By: Eric W. Corty

Now published by Worth, Eric Corty’s engaging, easy-to-understand textbook focuses on the needs of behavioral science students encountering statistical practices for the first time. An award-winning master teacher, Corty speaks to students in their language, with an approachable voice that conveys the basics of statistics step-by-step. Examples come from the behavioral and social sciences, as well as from recognizable aspects of everyday life to help students see the relevance of statistics.

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719

Publisher

Macmillan Higher Education

Published Date

ISBN 10

1464139555

ISBN 13

9781464139550

The Selected Works of Eric Partridge

By: Eric Partridge

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The Selected Works of Eric Partridge

By: Eric Partridge

This set reissues important selected works by Eric Partridge, covering the period from 1933 to 1968. Together, the books look at many and diverse aspects of language, focusing in particular on English. Included in the collection are a variety of insightful dictionaries and reference works that showcase some of Partridge’s best work. The books are creative, as well as practical, and will provide enjoyable reading for both scholars and the more general reader, who has an interest in language and linguistics.

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2733

Publisher

Routledge

Published Date

ISBN 10

1317431588

ISBN 13

9781317431589

Book's by Eric Lemon

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